{"title":"Cooking, Food \u0026 Wine Reference","description":null,"products":[{"product_id":"a-dash-of-elegance-how-to-make-and-use-flavored-oils-sherries-and-vinegars-at-home","title":"A Dash of Elegance\/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home","description":"An original and unique guide, featuring color photographs, to making flavored and scented oils, sherries and vinegars at home offers clear and simple instructions in their preparation and includes one hundred healthy recipes that use these oils., ISBN13: 9780026012102 ISBN10: 0026012103 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193151684915,"sku":"IK_02-17-24_PHA_6016UU","price":32.86,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/21PCMRAYP8L.jpg?v=1753595889"},{"product_id":"the-complete-book-of-sauces","title":"The Complete Book of Sauces","description":"A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces, ISBN13: 9780026293914 ISBN10: 0026293919 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193154240819,"sku":"CH_02-12-25_ART_200000W2","price":27.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/21SDMQWGWNL.jpg?v=1753595975"},{"product_id":"cucina-simpatica-robust-trattoria-cooking-from-al-forno","title":"Cucina Simpatica: Robust Trattoria Cooking From Al Forno","description":"Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. 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Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick \u0026amp; Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. 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