{"title":"Culinary Biographies \u0026 Memoirs","description":null,"products":[{"product_id":"waiter-rant-thanks-for-the-tip-confessions-of-a-cynical-waiter","title":"Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter","description":"According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived., ISBN13: 9780061256684 ISBN10: 0061256684 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193707495731,"sku":"CH_10-28-24_ART_301LN5","price":11.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/5150awo7txL.jpg?v=1753602598"},{"product_id":"the-king-of-content-sumner-redstones-battle-for-viacom-cbs-and-everlasting-control-of-his-media-empire","title":"The King of Content: Sumner Redstone's Battle for Viacom, CBS, and Everlasting Control of His Media Empire","description":"The remarkable story of Sumner Redstone, his family legacy, and the battles for all he controlled.\nSumner Murray Redstone (1923–2020), who lived by the credo \"content is king,\" leveraged his father’s chain of drive-in movie theaters into one of the world’s greatest media empires through a series of audacious takeovers designed to ensure his permanent control. Over the course of this meteoric rise, he made his share of enemies and feuded with nearly every member of his family.\nIn The King of Content, Keach Hagey deconstructs Redstone’s rise from Boston’s West End through Harvard Law School to the highest echelons of American business. The ninety-seven-year-old mogul’s life became a tabloid soap opera, the center of acrimonious legal battles throughout his vast holdings, which included Paramount Pictures and two of the largest public media companies, Viacom and CBS. At the heart of these lawsuits was Redstone’s tumultuous love life and complicated relationship with his children. Redstone’s daughter, Shari, has emerged as his de facto successor, but only after she ousted his closest confidant in a fierce power struggle.\nYet Redstone’s assets face an existential threat that goes beyond his family, disgruntled ex-girlfriends, or even the management of his companies: the changing nature of media consumption. As more and more people cut their cable cords, CBS, with its focus on sports and broadcast TV, has held steady, while Viacom, with its once-great cable channels like MTV and Nickelodeon, has suffered a precipitous fall. As their rivals merge, the question is whether Shari’s push to undo her father’s last big strategic maneuver and recombine CBS and Viacom will be enough to shore up their future.\nA biography and corporate whodunit filled with surprising details, The King of Content investigates Redstone’s impact on business and popular culture, as well as the family feuds, corporate battles, and questionable alliances that go back decades—all laid bare in this authoritative book., ISBN13: 9780062654090 ISBN10: 0062654098 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51243817632051,"sku":"CH_09-18-24_ART_301I2M","price":18.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81lEdbWgcbL.jpg?v=1753604391"},{"product_id":"swing-along-the-musical-life-of-will-marion-cook","title":"Swing Along: The Musical Life of Will Marion Cook","description":"Renowned today as a prominent 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Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.\nSometimes, the be, ISBN13: 9780358670308 ISBN10: 0358670306 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51247343862067,"sku":"CH_02-14-25_ART_2000010G","price":9.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91UKO942qVL.jpg?v=1753616986"},{"product_id":"feeding-a-yen-savoring-local-specialties-from-kansas-city-to-cuzco","title":"Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco","description":"Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House—nor of their successors, the trendy spots he calls “sleepy-time, ISBN13: 9780375508080 ISBN10: 0375508082 Material Type: 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But throughout his colorful life–from his teenage years as an oyster pirate to his various incarnations as a well-traveled seaman, Yukon gold prospector, waterfront brawler, unemployed vagrant, impassioned socialist, and celebrated writer–he retained a predilection for drinking on a prodigious scale. London’s classic \"alcoholic memoirs\"–the closest thing to an autobiography he ever wrote–are a startlingly honest and vivid account of his life not only as a drinker, but also as a storied adventurer. Richly anecdotal and beautifully written, John Barleycorn stands as the earliest intelligent treatment of alcohol in American literature, and as an intensely moving document of one of America’s finest writers. This Modern Library Paperback Classic includes illustrations from the original edition., ISBN13: 9780375757921 ISBN10: 0375757929 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51247529197875,"sku":"IK_11-23-23_ART_600VWJ","price":8.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61EI5OR-0iL.jpg?v=1753618000"},{"product_id":"appetite-for-life-the-biography-of-julia-child","title":"Appetite for Life: The Biography of Julia Child","description":"Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, ISBN13: 9780385493833 ISBN10: 0385493835 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51247811756339,"sku":"09-19-23_PHA_600X1A","price":10.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91pK2uipecL.jpg?v=1753619910"},{"product_id":"insatiable-tales-from-a-life-of-delicious-excess","title":"Insatiable: Tales from a Life of Delicious Excess","description":"A memoir based on the author's life-long love affair with food, men, and wine traces her experimentation with the sensual nature of both food and sex before and throughout the course of her c, ISBN13: 9780446576994 ISBN10: 0446576999 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51248598843699,"sku":"CH_09-03-24_ART_301GSJ","price":17.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/714FnDSKo8L.jpg?v=1753649746"},{"product_id":"white-house-chef-eleven-years-two-presidents-one-kitchen","title":"White House Chef: Eleven Years, Two Presidents, One Kitchen","description":"\"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food,, ISBN13: 9780471798422 ISBN10: 0471798428 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51248944873779,"sku":"CH_09-25-24_ART_301J63","price":21.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71DdfeWnfnL.jpg?v=1753651339"},{"product_id":"the-new-rabbi","title":"The New Rabbi","description":"From award-winning journalist Stephen Fried comes a vividly intimate portrait of American Judaism today in which faith, family, and community are explored through the dramatic life of a landm, ISBN13: 9780553380750 ISBN10: 0553380753 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251415449907,"sku":"ART_3013I4","price":11.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71jj605CHmL.jpg?v=1753655335"},{"product_id":"tea-with-jane-austen","title":"Tea With Jane Austen","description":"\"You must drink tea with us tonight.\" —Sense \u0026amp; Sensibility\n\nWho would not want to sit down with Jane Austen and join her in a cup of tea? Here for the first time is a book that shares the sec, ISBN13: 9780972121798 ISBN10: 097212179X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258520600883,"sku":"CH_05-10-24_ART_6015AO","price":11.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51m5pHwqgmL.jpg?v=1753696545"},{"product_id":"blood-bones-butter-the-inadvertent-education-of-a-reluctant-chef","title":"Blood, Bones \u0026 Butter: The Inadvertent Education of a Reluctant Chef","description":"Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought famil, ISBN13: 9781400068722 ISBN10: 140006872X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258856636723,"sku":"CH_02-21-25_PHA_200002QN","price":15.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/713LMVp8KKL.jpg?v=1753699092"},{"product_id":"save-me-the-plums-my-gourmet-memoir","title":"Save Me the Plums: My Gourmet Memoir","description":"NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair\n\nIn this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.\n\nA BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town \u0026amp; Country\n\nWhen Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?\n\nThis is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.\n\nComplete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be., ISBN13: 9781400069996 ISBN10: 1400069998 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258860339507,"sku":"P2.6 CH_02-27-25_PHA_H000035Y","price":13.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/819Ul11B-eL.jpg?v=1753699106"},{"product_id":"on-the-brink-the-life-and-leadership-of-norman-brinker","title":"On the Brink: The Life and Leadership of Norman Brinker","description":"Norman Brinker's accomplishments are an inspiration to everyone. His story lets you know what determination is all about. --M. Douglas Ivester, President and Chief Operating Officer, The Coca, ISBN13: 9781565302129 ISBN10: 1565302125 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260403646771,"sku":"FA_06-27-24_ART_30192I","price":12.32,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51KK0VW9NVL.jpg?v=1753708983"},{"product_id":"send-me-someone-a-true-story-of-love-here-and-hereafter","title":"Send Me Someone: A True Story of Love Here and Hereafter","description":"In the movie Ghost, the passionate moment when Patrick Swayze is able to reach out to Demi Moore from the other side touched people in a way that few movies do. Can a departed loved one really change the course of our lives? Diana von Welanetz Wentworth knows with all her heart that love does transcend death. It happened to her.\n\nFrom the beginning, Diana Webb and Paul von Welanetz were a storybook couple. Their courtship was a transcontinental whirlwind. The enchantment of their first days together seemed to grow richer with time, and endured through twenty-five years of marriage. Diana and Paul shared everything, personally and professionally. Their passion for cooking, entertaining, and bringing people together led them to successful careers as award-winning cookbook authors, as hosts of a television show, and later as founders of the Inside Edge, an influential human-potential organization. Regarded by friends as a perfect match, they were even named \"One of L.A.'s Most Romantic Couples\" by Los Angeles magazine.\n\nBut one day, everything changed. They discovered that their adventure together was to be cut short, for Paul was diagnosed with cancer. Diana was devastated. Soon afterward, in rapidly declining health, Paul told her, \"I don't want you to be alone.\" She replied impulsively, \"Then send me someone!\" He responded, \"I will.\" That promise is at the heart of the extraordinary story told in Send Me Someone.\n\nNot long after Paul's death, things began to happen to Diana that made it very apparent that Paul was still \"present\" in her life and actively concerned with her well-being. Within months, fate introduced her to a new man-- Ted Wentworth. But he wasn't at all like the dreamy, romantic Paul. And hardly the sort of man that Diana thought Paul might send to her.\n\nTed was a prominent attorney-- realistic, funny, mischievous, even a little confrontational. Despite the obvious differences, Diana found herself falling in love with Ted and began to discover another side of him-- his extraordinary sense of intuition. Ted revealed something that astonished Diana-- he felt a startling inner connection to Paul von Welanetz! In fact, a series of remarkable occurrences soon convinced them both that Ted was indeed the \"someone\" Paul promised to send.\n\nSend Me Someone is both a romantic love story and a credible account of communication with someone from \"the other side.\" It is an engaging, real-life tale, proving that love, once known, never really dies. Send Me Someone is, without a doubt, the most compelling love story of the year., ISBN13: 9781580632003 ISBN10: 1580632009 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260946710835,"sku":"07-13-23_PHA_600SBP","price":29.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41yfIMrQaML.jpg?v=1753711522"},{"product_id":"among-friends","title":"Among Friends","description":"In Among Friends M. F. K. Fisher begins her recollections in Albion, Michigan, but they soon lead her to Whittier, California, where her family moved in 1912, when she was four. The \"Friends\" of the title range from the hobos who could count on food at the family's back door to the businessmen who advertised in Father's paper—but above all they are the Quakers who were the prominent group in Whittier. Mary Frances Kennedy found them unusual friends indeed, in the more than forty years that she lived in Whittier she was never invited inside a Friend's house.\n\nHer portraits of her father, Rex—her mentor, himself the editor of the local newspaper—her mother, Edith, and the other members of her family are memorable and moving. Originally published in 1970, Among Friends provides a fascinating glimpse into the background and development of one of our most delightful and best–loved writers, Mary Frances Kennedy Fisher., ISBN13: 9781593760243 ISBN10: 1593760248 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261383901491,"sku":"ART_3013U7","price":9.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/612Ua3JWvAL.jpg?v=1753713502"},{"product_id":"the-food-and-wine-of-france-eating-and-drinking-from-champagne-to-provence","title":"The Food and Wine of France: Eating and Drinking from Champagne to Provence","description":"One of Christopher Kimball’s Six Favorite Books About Food\n\nA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.\n\nIn THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine.\n\nFrance remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what \"the best\" means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people.\n\nTHE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure., ISBN13: 9781594204524 ISBN10: 1594204527 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261397827891,"sku":"CH_02-21-25_PHA_200002Q9","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71MK5nYBnwL.jpg?v=1753713613"},{"product_id":"wherever-the-road-leads-a-memoir-of-love-travel-and-a-van","title":"Wherever the Road Leads: A Memoir of Love, Travel, and a Van","description":"A wedding, a VW microbus, and two years on the road. Newlyweds (an artist and an engineer) meet the rigors of travel and the ups and downs of married life in a Volkswagen microbus that continually needs repair. Surrounded by exotic backdrops from Panama to India and beset by mechanical problems, Tom and Katie drive 39,000 miles across four continents in a world before the internet or cell phones. Everything from engine trouble to personal sanitation, from running out of funds to primitive roads, affects their journey. Will their beloved green van make it to the end of the trip? Will their relationship thrive or will it crumble under the pressure of living together 24\/7 in a van?, ISBN13: 9781734279641 ISBN10: 1734279648 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262239342899,"sku":"CH_08-29-24_ART_301GHB","price":12.38,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71IkI_wGiUL.jpg?v=1753717249"},{"product_id":"eat-mor-chikin-inspire-more-people-doing-business-the-chick-fil-a-way","title":"Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way","description":"Truett Cathy is a real-life Horatio Alger story. He grew up in a boarding house his mother operated, where he learned the principles of hard work, fairness, honesty, loyalty, and respect. When he opened a small restaurant in 1946 with his brother Ben, he put those principles to work and immediately began to experience their rewards.\n\nTwenty-one years later Truett Cathy opened the first Chick-fil-A restaurant, which was unique in America in two ways: it served the first boneless breast chicken sandwich, and it was the first fast-food restaurant to operate in a shopping mall. Today there are more than 1,000 Chick-fil-A restaurants with more than $1 billion in sales annually.\n\nTruett Cathy has achieved his success while living the life of a servant leader. From the age of eight, when he iced down the Cokes he was selling at his front-yard drink stand and saw the resulting growth in sales, he has sought ways to please customers. That attitude is evident today at each Chick-fil-A restaurant, where Operators and team members have been inspired by the founder's commitment to others.\n\nTruett Cathy's commitment reaches far beyond the people who work and eat in his restaurants. Through the WinShape Centre Foundation, funded by Chick-fil-A, he operates foster homes for more than 120 children, sponsors a summer camp for more than 1,600 children, and has provided college scholarships for more than 15,000 students.\n\nIn Eat Mor Chikin: Inspire More People, Truett Cathy challenges readers to focus on people and principles. Then good success will surely follow., ISBN13: 9781929619085 ISBN10: 1929619081 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262923473203,"sku":"CH_12-02-24_PHA_301L0Z","price":19.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61Swh7mzhcL.jpg?v=1753720355"},{"product_id":"writing-at-the-kitchen-table-the-authorized-biography-of-elizabeth-david","title":"Writing at the Kitchen Table: The Authorized Biography of Elizabeth David","description":"Elizabeth David's reputation as one of the most influential food writers of the twentieth century rests primarily on her first five books. Mediterranean Food appeared in 1949 when England was still on wartime rations. Before long every self-respecting cook had a copy of it in the kitchen; between 1955 and 1985, more than a million copies of her book were sold. Elizabeth's aim was to bring flavor of these blessed lands of sun and sea and olive trees\" into English homes, and her books transformed a generation of cooks by demystifying unfamiliar ingredients like garlic, red peppers and olive oil that have since become everyday cooking staples.\nBorn in 1913 to a wealthy, well-connected family, Elizabeth Gwynne was privately educated until the age of sixteen, when she was sent to France to learn the language and study at the Sorbonne. After being \"finished\" in Paris and Munich, she returned to London and worked briefly as an actress, but left again to explore Europe. At the age of twenty-six, she and her married lover, Charles Gibson-Cowan, set-off on a boat bound for Greece. Trapped in Antibes by the war, Elizabeth came under the spell of Norman Douglas, one of the most important influences in her life. She and Charles set sail again just as Italy entered the war, only to find themselves interned in Messina, accused of espionage. Eventually they reached Athens. They spent the winter in 1940-41 on a Greek Island, where Elizabeth first started to cook Mediterranean food.\nThe German invasion of the Balkans forced them to join refugees fleeing to Egypt. In the raffish Fortunes of War of Alexandria and Cairo, Elizabeth flourished and came to know writers such as Lawrence Durrell and Patrick Leigh Fermor. She also met Tony David, an officer in the Indian army. He proposed to her by letter from Italy and, to the astonishment of her friends, she accepted. After the war and a few months in India, Elizabeth returned to gray rationed England.\nExasperated by the bleakness of English food, she put pen to paper and wrote Mediterranean Food, a book that caught the imagination of a generation was soon followed by French Country Cooking, Italian Food, French Provincial Cooking, and many other titles. In the course of the next decade, the happiest of her life, Elizabeth's books and articles inspired a cookery revolution.\nWorking from an extensive archive of personal papers, Artemis Cooper reveals the powerful tensions between Elizabeth David's private world and the image of the successful woman she presented to her public. It is a story that even some of her closest friends never knew., ISBN13: 9780060198282 ISBN10: 0060198281 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732177158451,"sku":"FA_04-14-25_ART_200004Y8","price":14.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51XtXBgdj5L.jpg?v=1753600064"},{"product_id":"we-fed-an-island-the-true-story-of-how-jose-andres-and-world-central-kitchens-chefs-fed-hundreds-of-thousands-of-hungry-americans-after-hurricane-maria-and-touched-the-hearts-of-many-more","title":"We Fed an Island: The True Story of How José Andrés and World Central Kitchen's Chefs Fed Hundreds of Thousands of Hungry Americans after Hurricane Maria and Touched the Hearts of Many More","description":"FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.\nThe true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more\nChef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.\nAndrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.\nBased on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.\nBeyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond., ISBN13: 9780062864499 ISBN10: 0062864491 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732602257715,"sku":"TN_STR_H0000BMF","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91Ygc1yyhmL.jpg?v=1753604691"},{"product_id":"we-fed-an-island-the-true-story-of-how-jose-andres-and-world-central-kitchens-chefs-fed-hundreds-of-thousands-of-hungry-americans-after-hurricane-maria-and-touched-the-hearts-of-many-more-1","title":"We Fed an Island: The True Story of How José Andrés and World Central Kitchen's Chefs Fed Hundreds of Thousands of Hungry Americans after Hurricane Maria and Touched the Hearts of Many More","description":"FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.\nThe true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more\nChef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.\nAndrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.\nBased on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.\nBeyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond., ISBN13: 9780062864499 ISBN10: 0062864491 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732602585395,"sku":"TN_STR_H0000BNS","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91Ygc1yyhmL_1ad141b7-2219-491a-8ec8-63a15a2d73b8.jpg?v=1753604689"},{"product_id":"restaurant-man","title":"Restaurant Man","description":"The New York Times Bestselling Book--Great gift for Foodies\n\n“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney\n\nWith a foreword by Mario Batali\n\nJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali.\n\nEver since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read., ISBN13: 9780142196847 ISBN10: 0142196843 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732767244595,"sku":"A_STR_H0000FCQ","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81CqkoAE9KL.jpg?v=1753608142"},{"product_id":"crawling-a-fathers-first-year","title":"Crawling: A Father's First Year","description":"From an award-winning illustrator and children’s book author comes a touching, honest, and laugh-out-loud funny memoir about parenting, love, and the wonder of new life.\n\n“Hilarious and beautiful.... A new father finally understands what it's all about.” —Chicago Tribune\n\n\"I would have sooner been handed a bomb than a baby,” admits Elisha Cooper, early in his charming chronicle of his first year as a father. But that, like everything else, is about to change. Luckily, Cooper recorded it all: from playing Outkast’s “So Fresh, So Clean” as he changes his daughter's diaper, to having a romantic dinner at Chez Panisse with his wife--and baby. Cooper’s disarmingly beautiful essays about the perils and pleasures of parenthood will appeal to any reader, and especially all parents, no matter how old their children. He has done what every new parent is too busy, or too tired, to do—captured with grace the joys, fears, and stumbles of learning to raise a child for the first time., ISBN13: 9780307387189 ISBN10: 0307387186 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733039907123,"sku":"A-STR_05-17-25_H0000FKY","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41hsgZ5C85L.jpg?v=1753611515"},{"product_id":"provence-1970-m-f-k-fisher-julia-child-james-beard-and-the-reinvention-of-american-taste","title":"Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste","description":"Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance., ISBN13: 9780307718358 ISBN10: 0307718352 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733297922355,"sku":"A_06-04-25_H0000GLS","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81gbmJw1H4L.jpg?v=1753611748"},{"product_id":"julie-and-julia-my-year-of-cooking-dangerously-3","title":"Julie and Julia: My Year of Cooking Dangerously","description":"TWO THIRDS OFF COVER PRICE, ISBN13: 9780316044271 ISBN10: 031604427X Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733846524211,"sku":"NC_06-17-25_H0000LB5","price":23.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61D5w7FrWGL_353b8822-4358-426b-83ee-e4cb75c43242.jpg?v=1753614588"},{"product_id":"comfort-me-with-apples-more-adventures-at-the-table","title":"Comfort Me with Apples: More Adventures at the Table","description":"In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.\n\nIt is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl’s anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid — even eager — to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, “While all good food critics are humorous .. few are so riotously, effortlessly entertaining as Ruth Reichl.” In Comfort Me with Apples, Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form., ISBN13: 9780375501951 ISBN10: 0375501959 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734000828723,"sku":"FA_06-11-25_UBD_20000J8B","price":14.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51LrjU3AymL.jpg?v=1753617783"},{"product_id":"fa_05-29-25_pha_20000hl2","title":"I Loved, I Lost, I Made Spaghetti","description":"From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out.\n\nFrom an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all. She suffers each disappointment with resolute cheer (after a few tears) and a bowl of pastina (recipe included) and has lived to tell the tale so that other women may go out, hopefully with greater success, and if that's not possible, at least have something good to eat.\n\nPeppered throughout Giulia's delightful and often poignant remembrances are fond recollections of her mother's cooking, the recipes she learned from her, and many she invented on her own inspired by the men in her life. Readers will howl at Giulia's boyfriend-littered past and swoon over her irresistable culinary creations., ISBN13: 9780446534420 ISBN10: 0446534420 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747655876915,"sku":"FA_05-29-25_PHA_20000HL2","price":16.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81CE8h4RfIL.jpg?v=1753649653"},{"product_id":"fa_06-20-25_pha_20000kj5","title":"Conversations with Capote","description":"Details on ingredients, equipment, and preparation techniques accompany more than 150 authentic, low-calorie, and economical recipes from Thailand for soups, salads, appetizers, main dishes, beverages, and desserts, ISBN13: 9780453004947 ISBN10: 0453004946 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747669115187,"sku":"FA_06-20-25_PHA_20000KJ5","price":20.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91jsOHJGTeL.jpg?v=1753650629"},{"product_id":"tn-str_ubd_h0000mp2","title":"Conversations with Capote","description":"Details on ingredients, equipment, and preparation techniques accompany more than 150 authentic, low-calorie, and economical recipes from Thailand for soups, salads, appetizers, main dishes, beverages, and desserts, ISBN13: 9780453004947 ISBN10: 0453004946 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747671540019,"sku":"TN-STR_UBD_H0000MP2","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91jsOHJGTeL_7102f3a8-f4d6-48ee-bd2b-ef38d15ce183.jpg?v=1753650630"},{"product_id":"ao_04-02-25_str_h00005ou","title":"White House Chef: Eleven Years, Two Presidents, One Kitchen","description":"\"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there.\"\n--Marian Burros, New York Times\nWhite House Chef\nJoin Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush.\nScheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the \"people's house\" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests).\nScheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the \"security bubble\") and inside the White House during 9\/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing \"temperature\" of the White House and satisfying the culinary sensibilities of two very different first families., ISBN13: 9780471798422 ISBN10: 0471798428 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747683664179,"sku":"AO_04-02-25_STR_H00005OU","price":15.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71DdfeWnfnL_7d2fe266-9dfa-49e5-b054-e1d11d437444.jpg?v=1753651340"},{"product_id":"fa_06-10-25_art_20000and","title":"Our Lady of Perpetual Hunger: A Memoir","description":"Named a Favorite Book for Southerners in 2020 by Garden \u0026amp; Gun\n\n\"Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try.”—Maureen Corrigan, NPR\n\nNoted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made the perfect dessert at a celebration for food-world goddess Diana Kennedy. When Kennedy asked why she had not heard of her, Donovan said she did not know. \"I do,\" Kennedy said, \"Stop letting men tell your story.\"\n\nOUR LADY OF PERPETUAL HUNGER is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her. Her family's matriarchs found strength and passion through food, and they inspired Donovan's accomplished career. Donovan's love language is hospitality, and she wants to welcome everyone to the table of good food and fairness.\n\nDonovan herself had been told at every juncture that she wasn't enough: she came from a struggling southern family that felt ashamed of its own mixed race heritage and whose elders diminished their women. She survived abuse and assault as a young mother. But Donovan's salvations were food, self-reliance, and the network of women in food who stood by her.\n\nIn the school of the late John Egerton, OUR LADY OF PERPETUAL HUNGER is an unforgettable Southern journey of class, gender, and race as told at table., ISBN13: 9780525560944 ISBN10: 0525560947 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51755037491507,"sku":"FA_06-10-25_ART_20000AND","price":15.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81iZRu3YQBL.jpg?v=1753653676"},{"product_id":"ch_01-31-25_pha_h00001qi","title":"Rebel Homemaker: Food, Family, Life","description":"Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking.\n\nIn her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show.\n\nThe book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!, ISBN13: 9780593184103 ISBN10: 0593184106 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51769534415155,"sku":"CH_01-31-25_PHA_H00001QI","price":10.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81h-PujZgmL.jpg?v=1753656395"},{"product_id":"fa_06-10-25_pha_20000j64","title":"Baking: From My Home to Yours","description":"Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.\n\nEven the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.\nThe generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name., ISBN13: 9780618443369 ISBN10: 0618443363 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51774114693427,"sku":"FA_06-10-25_PHA_20000J64","price":11.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71k5PMcPd2L.jpg?v=1753657007"},{"product_id":"fa_05-29-25_pha_20000hki","title":"Celebrate: A Year of Festivities for Families and Friends","description":"In her first book, Middleton reveals the secrets to hosting a successful party with recipes, tips and detailed instructions on how to throw a memorable event., ISBN13: 9780670026357 ISBN10: 0670026352 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51774136058163,"sku":"FA_05-29-25_PHA_20000HKI","price":41.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81yvPR9_udL.jpg?v=1753657441"},{"product_id":"fa_06-19-25_art_20000bon","title":"Be My Guest","description":"Business corporate history and Management of Hilton Hotel Chain. Hospitality Industry, ISBN13: 9780671761745 ISBN10: 0671761749 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51774238163251,"sku":"FA_06-19-25_ART_20000BON","price":59.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61Qp4WfV_9L.jpg?v=1753659373"},{"product_id":"fa_07-10-25_art_20000cz8","title":"Gather and Grill: Southern Charm Meets Bold Flavors in this BBQ Cookbook","description":"Foreword by Steve Doocy\nTurn up the heat and crack open a cold one with this smokin’ hot, flavor-packed cookbook from Fox News’ favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together.\nWorking in the grilling and smoking industry for a half century, John McLemore is a master of barbecuing and developing simple, delicious recipes. Now, for the first time, the bestselling cookbook author and nationally known personality teams up with his son, John II, to create this sensational cookbook that brings their homespun comfort food to the great American outdoors.\nIn Gather and Grill, the McLemore Boys provide kickbutt, budget-friendly recipes for smoking, grilling, and frying, as well as tips on all your family’s cookout needs. Here are more than 100 classic barbecue recipes using rubs and seasonings that will have every member of the family licking their fingers in delight. Combining Southern charm and bold flavors, this father-son duo serves up DADGUM GOOD irresistible deliciousness with recipes such as: Reverse Seared Tomahawk Steaks 3-Step Smoked Brisket Fox \u0026amp; Friends Traditional Smoked Ribs Good Ole Boy Chicken ThighsGrilled Pork Tenderloin Sliders Smoked Jalapeno Bacon Mac’n’Cheese Johnboy’s Smoked Bourbon Glazed Salmon Honey Glazed\/Brown Sugar Ribs Red, White, and Blue Chicken Wings\nIn addition to a wide variety of barbecue staples, the McLemore Boys offer healthy options, price-saving techniques, leftover masterpieces, and more to add spice to any cookout or gathering. Whether you’re a seasoned barbequer or just got your first grill, this cookbook offers straightforward recipes and helpful techniques everyone will find useful—after all, the McLemore Boys designed the grills and smokers, and will show you how to get the best out of them!\nHead outside, start the fire, and get ready for some of the tastiest finger-licking food you’ll ever make!, ISBN13: 9780063351059 ISBN10: 0063351056 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51778504687923,"sku":"FA_07-10-25_ART_20000CZ8","price":12.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81yIbE8mfBL.jpg?v=1753605029"},{"product_id":"u2-38-3-mt-_phr_07-03-25_h0000ncl","title":"Stirring It Up with Molly Ivins: A Memoir with Recipes","description":"You probably knew Molly Ivins as an unabashed civil libertarian who used her rapier wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we're not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France—often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly's table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients and assembled with the same meticulous attention to detail that Molly devoted to skewering a political recalcitrant.\nIn Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others' favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly's signature dishes. These stories reveal a woman who was even more fascinating and complex than the \"professional Texan\" she enjoyed playing in public. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends' children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. 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It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that \"food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were.\"\u003c\/p\u003e\n\n\u003cp\u003eTender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known for-evermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, onetime Baltimore socialite millionaress, who, for a brief but poignant moment, was retained as the Reichls' maid. Then we are introduced to Monsieur du Croix, the gourmand, who so understood and yet was awed by this prodigious child at his dinner table that when he introduced Ruth to the soufflé, he could only exclaim, \"What a pleasure to watch a child eat her first soufflé!\" Then, fast-forward to the politically correct table set in Berkeley in the 1970s, and the food revolution that Ruth watched and participated in as organic became the norm. But this sampling doesn't do this character-rich book justice. After all, this is just a taste.\u003c\/p\u003e\n\n\u003cp\u003eTender at the Bone is a remembrance of Ruth Reichl's childhood into young adulthood, redolent with the atmosphere, good humor, and angst of a sensualist coming-of-age., ISBN13: 9780679449874 ISBN10: 0679449876 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781702091059,"sku":"FA_05-09-25_ART_2000081C","price":17.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61h_2yt_XPL_44513610-532e-4c4e-997e-c141d733e808.jpg?v=1753660195"},{"product_id":"cook-the-extraordinary-voyages-of-captain-james-cook","title":"Cook: The Extraordinary Voyages of Captain James Cook","description":"\u003cp\u003eCommonly regarded as the greatest sea explorer of all time, James Cook made his three world-changing voyages during the 1770s, at a time when ships were routinely lost around the English coast. He made history by making geography-- sailing through previously unknown southern seas, charting the eastern Australian coast and circumnavigating New Zealand, putting many Pacific islands on the map, and exploring both the Arctic and Antarctic. His men suffered near shipwreck, were ravaged by tropical diseases, and survived frozen oceans; his lieutenants-- including George Vancouver and William Bligh-- became celebrated captains in their own right. Exploits among native peoples combined to make Cook a celebrity and a legend.\u003cbr\u003e\nCook is not, however, viewed by all as a heroic figure. Some Hawaiians demonize him as a syphilitic rascist who had a catastrophic effect on local health. Indigenous Australians often see him as the violent dispossessor of their lands. Nicholas Thomas explores Cook's contradictory character as never before, by reconstructing the many sides of encounters that were curious and unusual for Europeans and natives alike. The result of twenty years' research, Thomas's magnificently rich portrait overturns the familiar images of Cook and reveals the fascinating and far more ambiguous figure beneath., ISBN13: 9780802777119 ISBN10: 0802777112 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785154625843,"sku":"A-STR_UBD_H0000OHS","price":12.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/716Q2-X7dKL.jpg?v=1753670631"},{"product_id":"my-kitchen-wars","title":"My Kitchen Wars","description":"\u003cp\u003eA darkly comic memoir of the \"kitchen wars\" traces one woman's struggles in the post-war period as she wages war on the Puritanism of her upbringing and the social strictures preventing her from a host of pleasures, both carnal and professional, ISBN13: 9780865475779 ISBN10: 0865475776 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785679241523,"sku":"CH_01-23-25_PHA_H000017O","price":19.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71arioETU2L.jpg?v=1753680081"},{"product_id":"simply-shine-stories-that-stirred-the-fire","title":"Simply Shine: Stories That Stirred The Fire","description":"\u003cp\u003eLife isn't always perfect. That's how this story begins for Jill Blashack Strahan, the Founder and CEO of Tastefully Simple, Inc. -- the original national home taste-testing company. But it's a long way from where the story ends. Though she graduated from a class of only 18 students, this small-town girl grew up to create one of the fastest-growing companies in the nation. So explore the passion, principles and inspirational lessons that she discovered throughout her life and journey with Tastefully Simple. And see how you can use these simple and courageous insights to fuel your own dreams. Whether you're looking for a story to rekindle your spirit or some simple philosophies for success, see what it takes to simply shine., ISBN13: 9780979809804 ISBN10: 0979809800 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51790963736883,"sku":"NC-STR_UBD_H0000OEC","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51Xgv2OaoML.jpg?v=1753697023"},{"product_id":"below-stairs-the-classic-kitchen-maids-memoir-that-inspired-upstairs-downstairs-and-downton-abbey","title":"Below Stairs: The Classic Kitchen Maid's Memoir That Inspired \"Upstairs, Downstairs\" and \"Downton Abbey\"","description":"\u003cp\u003eBrilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell's classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid – the lowest of the low – she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlormaid, fired for being seduced by her mistress's nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation. Margaret Powell's true story of a life spent in service is a fascinating \"downstairs\" portrait of the glittering, long-gone worlds behind the closed doors of Downton Abbey and 165 Eaton Place., ISBN13: 9781250005441 ISBN10: 1250005442 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51790988378419,"sku":"FA_06-24-25_UBD_20000OBB","price":14.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71LKzQhYHQL.jpg?v=1753698028"},{"product_id":"dispatches-from-the-gilded-age-a-few-more-thoughts-on-interesting-people-far-flung-places-and-the-joys-of-southern-comforts","title":"Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts","description":"\u003cp\u003eDispatches from the Gilded Age is a collection of essays by Julia Reed, one of America's greatest chroniclers.\u003c\/p\u003e\n\n\u003cp\u003eIn the middle of the night on March 11, 1980, the phone rang in Julia Reed’s Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn’t flinch. She dressed, drove to Madeira, got the story, and her first byline and the new American Gilded Age was off and running.\u003c\/p\u003e\n\n\u003cp\u003eThe end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Readers will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe’s Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia’s beloved South.\u003c\/p\u003e\n\n\u003cp\u003eWith a foreword by Roy Blount, Jr. and edited by Julia's longtime assistant, Everett Bexley., ISBN13: 9781250279439 ISBN10: 1250279437 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51791012725043,"sku":"TN_STR_UBD_H0000WQG","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81zSSb57p3L.jpg?v=1753698455"},{"product_id":"my-life-in-france","title":"My Life in France","description":"\u003cp\u003eThe bestselling story of Julia’s years in France in her own words—and the basis for the film Julie \u0026amp; Julia, starring Meryl Streep and Amy Adams.\u003c\/p\u003e\n\n\u003cp\u003eAlthough she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself.\u003c\/p\u003e\n\n\u003cp\u003eBut as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities., ISBN13: 9781400043460 ISBN10: 1400043468 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51791097692467,"sku":"FA_07-10-25_UBD_20000XDC","price":18.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/616FnQFcPdL.jpg?v=1753698892"},{"product_id":"the-dirty-life-a-memoir-of-farming-food-and-love","title":"The Dirty Life: A Memoir of Farming, Food, and Love","description":"\u003cp\u003eFrom a “graceful, luminous writer with an eye for detail” (Minneapolis Star Tribune), this riveting memoir explores a year on a sustainable farm.\u003c\/p\u003e\n\n\u003cp\u003eWhen Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.\u003c\/p\u003e\n\n\u003cp\u003eKristin and Mark’s plan to grow everything needed to feed a community was an ambitious idea, and a bit romantic. It worked. Every Friday evening, all year round, over a hundred people travel to Essex Farm to pick up their weekly share of the “whole diet”—beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables—produced by the farm. In The Dirty Life, Kristin discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small town, and a beautiful piece of land., ISBN13: 9781416551614 ISBN10: 1416551611 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51791153004851,"sku":"TN_STR_UBD_H0000XRG","price":23.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81ZML7l-6xL.jpg?v=1753703195"}],"url":"https:\/\/cheapbookdepot.com\/collections\/culinary-biographies-memoirs.oembed?page=4","provider":"Cheap Book Depot","version":"1.0","type":"link"}