{"title":"Fish \u0026 Seafood Cooking","description":null,"products":[{"product_id":"creole-gumbo-and-all-that-jazz-a-new-orleans-seafood-cookbook","title":"Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook","description":"This delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and served with a side dish of jazz history and lyrics.As an appetizer, Mitcham traces the development of th, ISBN13: 9780201047646 ISBN10: 0201047640 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51245347471667,"sku":"RARE-FA_11-02-24_PHA_601J6O","price":21.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51SAOIEN9HL.jpg?v=1753609603"},{"product_id":"holocaust-project-from-darkness-into-light-1","title":"Holocaust Project: From Darkness Into Light","description":"Forty pages of full-color artwork, black-and-white photographs, and four gatefold spreads mark an account of the creation of Judy Chicago's powerful evocation of the horror of the Holocaust i, ISBN13: 9780670842124 ISBN10: 0670842125 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251839959347,"sku":"FA_09-17-24_PHA_601HGD","price":35.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51LCT-cPLKL.jpg?v=1753657893"},{"product_id":"fish-shellfish-the-cooks-indispensable-companion","title":"Fish \u0026 Shellfish: The Cook's Indispensable Companion","description":"Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur an, ISBN13: 9780688127374 ISBN10: 0688127371 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252796162355,"sku":"CH_11-25-24_PHA_301KMA","price":22.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71d1nV5PSAL.jpg?v=1753661922"},{"product_id":"shellfish-williams-sonoma-kitchen-library","title":"Shellfish (Williams-Sonoma Kitchen Library)","description":"A collection of recipes for soups, salads, appetizers, and main courses featuring shellfish includes tips on cleaning and cooking shellfish and a list of necessary kitchen equipment, ISBN13: 9780783503059 ISBN10: 0783503059 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51254087549235,"sku":"10-24-23_ART_600T0V","price":8.87,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81VSC8PCvzL.jpg?v=1753667713"},{"product_id":"shellfish-the-good-cook-techniques-recipes-series","title":"Shellfish (The Good Cook Techniques \u0026 Recipes Series)","description":"Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus, ISBN13: 9780809429332 ISBN10: 0809429330 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51255410852147,"sku":"IK_11-26-23_UBD_3008JI","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41y1RF6tbBL.jpg?v=1753672641"},{"product_id":"the-bounty-of-the-earth-cookbook-the-practical-classic-on-how-to-cook-fish-game-and-other-wild-things","title":"The Bounty of the Earth Cookbook\/the Practical Classic on How to Cook Fish, Game, and Other Wild Things","description":"A collection of first-rate recipes from the outdoors that the reader can prepare with confidence whether the ingredients are freshly caught or bought., ISBN13: 9780832930102 ISBN10: 0832930105 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256148951347,"sku":"OZ_01-23-24_PHA_6015ZU","price":63.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71Y47R0nz_L.jpg?v=1753675554"},{"product_id":"cooking-light-fish-shellfish-cookbook","title":"Cooking Light Fish \u0026 Shellfish Cookbook","description":"Introduces more than 170 delicious recipes for tasty, healthful, and easy-to-prepare fish and shellfish dishes that are low in fat, calories, and cholesterol, accompanied by helpful tips on selecting, preparing, storing, and serving seafood. Original., ISBN13: 9780848727253 ISBN10: 0848727258 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256340742451,"sku":"IK_02-09-24_PHA_6016J6","price":19.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/5192K7PKGNL.jpg?v=1753679160"},{"product_id":"salmon-cookbook","title":"Salmon Cookbook","description":"This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim., ISBN13: 9780877014539 ISBN10: 0877014531 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256816435507,"sku":"03-06-24_PHA_3017D6","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91a5_jbkdiL.jpg?v=1753681706"},{"product_id":"rick-steins-fruits-of-the-sea-pbs-series","title":"Rick Stein's Fruits of the Sea (Pbs Series)","description":"The host of the PBS television series \"Fruits of the Sea\" provides more than one hundred quick and easy recipes using seafood, including soups, stews, salads, and party food, ISBN13: 9780912333489 ISBN10: 0912333480 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258102808883,"sku":"CH_07-08-24_ART_601AQP","price":17.86,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51b-x8VVK9L.jpg?v=1753686030"},{"product_id":"classic-catfish-from-the-crown-at-the-antique-mall","title":"Classic Catfish From the Crown At the Antique Mall","description":"hardcover with spiral interior, ISBN13: 9780963557100 ISBN10: 0963557106 Material Type: hardcover_spiral","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258476691763,"sku":"FA_05-09-24_ART_60156O","price":16.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91jhFdvyxsL.jpg?v=1753695654"},{"product_id":"eat-at-joes-the-joes-stone-crab-restaurant-cookbook","title":"Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook","description":"A new edition of the cookbook that answers the question, who put the \"Joe\" in \"eat at Joe's\" features fifty recipes from the legendary Miami eatery, Joe's Stone Crab Restaurant, founded in 1913., ISBN13: 9781579595111 ISBN10: 1579595111 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260902539571,"sku":"IK_01-15-24_UBD_300D1E","price":23.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51E1ScWTOTL.jpg?v=1753711142"},{"product_id":"the-california-seafood-cookbook-a-cooks-guide-to-the-fish-and-shellfish-of-california-the-pacific-coast-and-beyond","title":"The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond","description":"First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions., ISBN13: 9781616083441 ISBN10: 1616083441 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261662691635,"sku":"FA_11-06-24_PHA_301JK2","price":16.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81ts1heMdCL.jpg?v=1753715592"},{"product_id":"planked-seafood-cookbook-cooking-on-wood","title":"Planked Seafood Cookbook (Cooking on wood)","description":"Well illustrated softcover edition, ISBN13: B002HGBWXO ISBN10: B002HGBWXO Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51264343736627,"sku":"IK_11-24-23_ART_600W0O","price":20.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81I_TAR4PBL.jpg?v=1753740415"},{"product_id":"the-big-oyster-history-on-the-half-shell","title":"The Big Oyster: History on the Half Shell","description":"“Part treatise, part miscellany, unfailingly entertaining.”\n–The New York Times\n\n“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”\n–Rocky Mountain News\n\nAward-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster.\nFor centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrated export, a staple food for all classes, and a natural filtration system for the city’s congested waterways.\n\nFilled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.\n\n“Suffused with [Kurlansky’s] pleasure in exploring the city across ground that hasn’t already been covered with other writers’ footprints.”\n–Los Angeles Times Book Review\n\n“Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail.”\n–The Wall Street Journal\n\n“Kurlansky packs his breezy book with terrific anecdotes.”\n–Entertainment Weekly\n\n“Magnificent . . . a towering accomplishment.”\n–Associated Press, ISBN13: 9780345476395 ISBN10: 0345476395 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733937324339,"sku":"AD.1.7 F_06-19-25_ART_H0000BEZ","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/914VjsPxmXL.jpg?v=1753616713"},{"product_id":"the-summer-shack-cookbook-the-complete-guide-to-shore-food","title":"The Summer Shack Cookbook: The Complete Guide to Shore Food","description":"The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants.\n\nIn this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long―without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time. 24 pages of color illustrations; 50 drawings, ISBN13: 9780393052381 ISBN10: 0393052389 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734303310131,"sku":"FA_04-04-25_ART_200003VT","price":18.27,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51FpCPO54VL.jpg?v=1753621906"},{"product_id":"fa_04-10-25_art_200004di","title":"Fish Without a Doubt: The Cook's Essential Companion","description":"Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.\n\nNo doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.\n\nThe recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier., ISBN13: 9780618531196 ISBN10: 061853119X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51774111908147,"sku":"FA_04-10-25_ART_200004DI","price":17.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71GKqOGT-8L.jpg?v=1753657022"},{"product_id":"b7-13-4-f_06-10-25_h0000it4","title":"The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable","description":"Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.\nDive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion., ISBN13: 9780060934163 ISBN10: 0060934166 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51778494071091,"sku":"B7.13.4 F_06-10-25_H0000IT4","price":11.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71wdXE8m4NL.jpg?v=1753601989"},{"product_id":"williams-sonoma-collection-seafood","title":"Williams-Sonoma Collection: Seafood","description":"\u003cp\u003eSavory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.\u003c\/p\u003e\n\n\u003cp\u003eIn the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week., ISBN13: 9780743261883 ISBN10: 0743261887 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51782060015923,"sku":"S_05-19-25_H0000CLA","price":13.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81RVMgrMY2L.jpg?v=1753664753"},{"product_id":"farallon-the-very-best-of-san-francisco-seafood-cuisine","title":"Farallon: The Very Best of San Francisco Seafood Cuisine","description":"\u003cp\u003eSince Farallon opened in San Francisco's theater district in 1997, patrons of this critically acclaimed restaurant from across the country have given its innovative \"coastal cuisine\" rave reviews. Now, executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. The Farallon Cookbook will take serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky-Toe Crab with Truffled Mashed Potatoes or Rosemary Seared Prawns with Saffron Risotto. Seafood is not Mark's only specialty. He's also famous for his succulent Braised Veal with Lobster Tails and savory Roasted Quail Stuffed with Armagnac Laced Prunes. This handsome volume--as stunning as the restaurant itself--is packed with tips from the chef, techniques to simplify the recipes, and an irresistible selection of desserts from Farallon's celebrated pastry chef Emily Luchetti., ISBN13: 9780811829199 ISBN10: 0811829197 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785288515891,"sku":"06-05-25_H0000HYC","price":13.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51T5PJQM49L.jpg?v=1753673446"},{"product_id":"joie-warners-take-a-tin-of-tuna-65-inspired-recipes-for-every-meal-of-the-day","title":"Joie Warner's Take a Tin of Tuna: 65 Inspired Recipes for Every Meal of the Day","description":"\u003cp\u003eWith best-selling cookbook author Joie Warner in charge, everybody's favorite staple is the stuff great meals are made of. Emphasizing variety and simplicity, Warner offers 65 adventurous ways to transform this pantry stand-by into a delicious dish, including recipes for starters, soups, sandwiches, salads, and entrees. With over a dozen tantalizing tuna sandwich fillings to choose from, featuring ingredients like sun-dried tomatoes, pesto, and even a curried mango chutney stuffing for pita pockets, the lunchbox will never be the same. Other recipes include a tempting tuna and cheese souffle; a tangy pasta sauce with black olives, capers, and lemon juice; and a comforting tuna and sweet corn chowder. Boasting versatile and inspired ideas on every page, Take a Tin of Tuna is the catch of the day, every day., ISBN13: 9780811835428 ISBN10: 0811835421 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785289793843,"sku":"FA_07-08-24_ART_301ANA","price":14.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/717ov6KeSIL.jpg?v=1753673471"},{"product_id":"the-bubba-gump-shrimp-co-cookbook-recipes-and-reflections-from-forrest-gump","title":"The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP","description":"\u003cp\u003eForrest Gump stepped out of the pages of Winston Groom’s novel, up onto the silver screen, and into the hearts of more than 30 million Americans. If you’re lucky, you count yourself among them.\u003c\/p\u003e\n\n\u003cp\u003eNow you can open to any page... and just like Forrest’s mama said about life... “You never know what you’re gonna get.” There are shrimp kabobs, shrimp creole, shrimp gumbo, shrimp cocktail... over 75 recipes all told, and every mouth-watering one of them heaven-sent.\u003c\/p\u003e\n\n\u003cp\u003eAnd speaking of heaven, Forrest wanted to remember his mama with these recipes, and his best friend, Bubba, too. And he didn’t want Li’l Forrest to grow up without knowing the Gump family shrimp secrets. These recipes are so downright delicious, you’ll know that “miracles do happen every day.”\u003c\/p\u003e\n\n\u003cp\u003eForrest Gump has never been a man to complicate things... he’s a simple man, but one who “knows what love is.” Try some of the shrimp recipes in this book, and you’ll know what he means.\u003cbr\u003e\nForrest’s mama loved the South, and its magazine, Southern Living®. “They just have a way with food,” she used to say. Try these shrimp fixings, all tested in the Southern Living kitchens, and you’ll say his mama was right every time. Even if the President of the United States knocks on your door, you’ll have the very thing to put on his plate. Tell him Forrest Gump said to say hello... and to remember his own mama., ISBN13: 9780848714796 ISBN10: 0848714792 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785634873651,"sku":"TN_STR_H0000761","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71krWaj8jbL.jpg?v=1753679051"},{"product_id":"williams-sonoma-savoring-fish-shellfish-savoring","title":"Williams-Sonoma: Savoring Fish \u0026 Shellfish (Savoring ...)","description":"\u003cp\u003eOffering a host of recipes that highlight culinary traditions and techniques from around the world, an illustrated cookbook features a wide variety of fish and shellfish dishes, including an all-American clambake, Mexican scallop ceviche, Chinese crab in black bean sauce, Indian tandoori grilled fish, Provençal tuna niçoise, and many other treats. 47,000 first printing., ISBN13: 9780848731755 ISBN10: 0848731751 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785661940019,"sku":"A_06-18-25_H0000LMV","price":21.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51FvW2EAdkL.jpg?v=1753679220"},{"product_id":"americas-favorite-fish-recipes-more-than-180-mouthwatering-recipes-from-fishing-guides-and-professional-chefs-the-freshwater-angler","title":"America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler)","description":"\u003cp\u003eWe gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.\u003cbr\u003e\nWhat sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.\u003cbr\u003e\nIf a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor., ISBN13: 9780865730397 ISBN10: 0865730393 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785682780467,"sku":"FA_06-02-25_ART_20000A7P","price":16.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61eQKobo5qL.jpg?v=1753680136"},{"product_id":"favourite-teatime-recipes","title":"Favourite Teatime Recipes","description":"\u003cp\u003ePaperback. 1992. 47 p. 4.75 x 6.75 x 0.20. Traditional home-made cakes and pastries, ISBN13: 9780906198247 ISBN10: 0906198240 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51787971985715,"sku":"A.33.2 F_06-02-25_ART_H0000A89","price":13.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61frRvZkUkL.jpg?v=1753685790"},{"product_id":"tidewater-on-the-half-shell-fine-virginia-recipes","title":"Tidewater on the Half Shell: Fine Virginia Recipes","description":"\u003cp\u003eThis award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients.\u003cbr\u003e\nInducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies., ISBN13: 9780961476700 ISBN10: 0961476702 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51788497256755,"sku":"CH_03-05-25_ART_200001R3","price":28.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51_nFbdKTFL.jpg?v=1753689375"},{"product_id":"simple-1-2-3-knitting","title":"Simple 1-2-3 Knitting","description":"\u003cp\u003eBook by Jean Lampe, ISBN13: 9781412713382 ISBN10: 1412713382 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51791144255795,"sku":"P.17.3 F_05-29-25_H0000HUR","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91ag50MCWgL.jpg?v=1753700060"},{"product_id":"fish-cooking-made-easy","title":"Fish Cooking Made Easy","description":"\u003cp\u003e\"Catching fish out on the water with family or friends is only half the battle,\" says award-winning chef John Schumacher. \"Creating a delicious meal with the fish you've caught is just as important.\" John Schumacher has created a fish cookbook that will reward any cook with successful and delicious fish dishes. Instructions are straightforward and supplemented by \"Chef's Tips\" on each page. Fish Cooking Made Easy contains more than 200 creative recipes covering a wide variety of breakfasts, starters, soups, sandwiches, sauces and side dishes. John includes several ways to prepare fish, such as poached, sauteed, baked, grilled, roasted and fried. Full color photos and an index of culinary terms make this a very accessible cookbook., ISBN13: 9781581590517 ISBN10: 1581590512 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51792070377779,"sku":"S_STR_H0000JR9","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51GE2370A4L.jpg?v=1753711667"},{"product_id":"simply-salmon","title":"Simply Salmon","description":"\u003cp\u003eDetailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC., ISBN13: 9781584790266 ISBN10: 1584790261 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51792090956083,"sku":"FK-3STR_UBD_H0000O6J","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51KJM6UFmbL.jpg?v=1753712010"},{"product_id":"the-new-england-clam-shack-cookbook-2nd-edition","title":"The New England Clam Shack Cookbook, 2nd Edition","description":"\u003cp\u003ePart travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection., ISBN13: 9781603420266 ISBN10: 1603420266 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51792382198067,"sku":"FA_06-30-25_PHA_20000MSK","price":14.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91Rvu1-FZBL.jpg?v=1753714692"},{"product_id":"favourite-welsh-recipes","title":"Favourite Welsh Recipes","description":"\u003cp\u003eBook by Howells, Sheila, ISBN13: 9781898435105 ISBN10: 1898435103 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51804822274355,"sku":"FK-3STR_UBD_H0000O6K","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91m9g6oqUZL.jpg?v=1753720025"},{"product_id":"fishermans-wharf-cookbook","title":"Fisherman's Wharf Cookbook","description":"\u003cp\u003eThis cookbook was printed in 1971 and is a fish lover's delight. Recipes from the famous Fisherman's Wharf in San Fransisco, California. Includes full color illustrations as well as recipes for great fish and seafood., ISBN13: B0006DX3LO ISBN10: B0006DX3LO Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51809683145011,"sku":"NC_06-17-25_H0000LBB","price":20.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91_Uecq2j5L.jpg?v=1753733041"},{"product_id":"thezenoffish-thestoryofsushi-fromsamuraitosupermarket","title":"The Zen of Fish: The Story of Sushi, from Samurai to Supermarket","description":"Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters.\nWhen a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks.\nIn this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling.\nThe Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history., ISBN13: 9780060883508 ISBN10: 0060883502 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51828327186739,"sku":"A-STR_UBD_H0000YXZ","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71V7-vOanpL.jpg?v=1758737007"},{"product_id":"sushi-for-dummies","title":"Sushi For Dummies","description":"ISBN13: 9780764544651 ISBN10: 0764544659 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52744237285683,"sku":"STR-NUR_11-24-25_UBD_H0001NQZ","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/7148cDEB45L.jpg?v=1764154535"},{"product_id":"the-loaves-and-fishes-cookbook","title":"The Loaves and Fishes Cookbook","description":"ISBN13: 9780020100805 ISBN10: 0020100809 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52821148205363,"sku":"U2.31.2 - BR_07-08-25_PHR_H0000OE6","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51YoN5RUXXL.jpg?v=1765106525"},{"product_id":"tidewater-on-the-half-shell-fine-virginia-recipes-1","title":"Tidewater on the Half Shell: Fine Virginia Recipes","description":"ISBN13: 9780961476700 ISBN10: 0961476702 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52823869423923,"sku":"B11.8.5-NUR_11-20-25_PHR_H0001EDN","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51_nFbdKTFL_f0d68409-45d4-4878-95d2-3e91f076665e.jpg?v=1765193444"},{"product_id":"foolproof-fish-modern-recipes-for-everyone-everywhere","title":"Foolproof Fish: Modern Recipes for Everyone, Everywhere","description":"ISBN13: 9781948703109 ISBN10: 1948703106 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52835584114995,"sku":"U2.31.6 - BR_07-12-25_PHR_H0000PG1","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91Thw5hhhuL.jpg?v=1765452512"},{"product_id":"wild-n-tame-fish-n-game","title":"Wild-n-Tame Fish-n-Game","description":"ISBN13: 9780918464316 ISBN10: 0918464315 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52840102265139,"sku":"U1.4.7-M.T_09-13-25_PHR_H00010IH","price":36.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51RTNC03NTL.jpg?v=1765626214"},{"product_id":"gulf-coast-fish-a-cookbook","title":"Gulf Coast Fish: A Cookbook","description":"ISBN13: 9780393034257 ISBN10: 0393034259 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52851799097651,"sku":"P30.1-AZ_09-29-25_PHR_H000140W","price":23.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81Lk1NqqY0L.jpg?v=1765971363"},{"product_id":"gulf-coast-cooking-seafood-from-the-florida-keys-to-the-yucatan-peninsula","title":"Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula","description":"ISBN13: 9780940672567 ISBN10: 0940672561 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52854375481651,"sku":"FA_10-27-25_PHA_20001A57","price":37.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61MSw3LI4VL.jpg?v=1766063908"},{"product_id":"frank-davis-seafood-notebook-the","title":"Frank Davis Seafood Notebook, The","description":"ISBN13: 9780882893099 ISBN10: 0882893092 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52864217284915,"sku":"U3.50.7-AZ_08-30-25_PHR_H0000W53","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61QPh5sJBGL.jpg?v=1766401930"},{"product_id":"ocean-friendly-cuisine-sustainable-seafood-recipes-from-the-worlds-finest-chefs","title":"Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs","description":"ISBN13: 9781595430618 ISBN10: 159543061X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52867611099443,"sku":"P32.6-AZ_09-30-25_PHR_H000147H","price":18.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/612SiDvNirL.jpg?v=1766489744"},{"product_id":"favourite-welsh-recipes-1","title":"Favourite Welsh Recipes","description":"ISBN13: 9781898435105 ISBN10: 1898435103 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52876424675635,"sku":"B7.29.6-AZ_09-22-25_PHR_H00012OU","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91m9g6oqUZL_f7506ccc-c58f-445d-8d5e-f935a51053a9.jpg?v=1766576322"},{"product_id":"the-bounty-of-the-earth-cookbook-how-to-cook-fish-game-and-other-wild-things","title":"The Bounty of the Earth Cookbook: How to Cook Fish, Game and Other Wild Things","description":"ISBN13: B0006DWQIU ISBN10: B0006DWQIU Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52892431679795,"sku":"B1.18.7 F_12-17-25_PHR_H0001GXW","price":29.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91RhVyGzAQL.jpg?v=1766745228"},{"product_id":"seafood-alla-siciliana-recipes-and-stories-from-a-living-tradition","title":"Seafood alla Siciliana: Recipes and Stories from a Living Tradition","description":"ISBN13: 9781891105425 ISBN10: 1891105426 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52954165117235,"sku":"B7.5.2 F_01-12-26_ART_H0000OR9","price":43.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71Ljiiu2GlL.jpg?v=1768449604"},{"product_id":"wainscott-seafood-shop-cookbook","title":"Wainscott Seafood Shop Cookbook","description":"ISBN13: 9780394582948 ISBN10: 0394582942 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52976538681651,"sku":"NUR-A28.7_12-27-25_PHR_H0001HFP","price":23.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91MFWUnUhTL.jpg?v=1768818431"},{"product_id":"seafood-simple-a-cookbook","title":"Seafood Simple: A Cookbook","description":"ISBN13: 9780593449523 ISBN10: 0593449525 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":52976566632755,"sku":"A.19.6 X_01-16-26_ART_H0000P1D","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71wiS922tYL.jpg?v=1768818704"},{"product_id":"shellfish-the-good-cook-techniques-recipes-series-1","title":"Shellfish (The Good Cook Techniques \u0026 Recipes Series)","description":"ISBN13: 9780809429332 ISBN10: 0809429330 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":53015256990003,"sku":"S3-3-2-NUR_01-31-26_UBD_H0001STY","price":14.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41y1RF6tbBL_77cce704-cfdf-4e90-b853-11d9356d4cb0.jpg?v=1769939503"},{"product_id":"the-bubba-gump-shrimp-co-cookbook-recipes-and-reflections-from-forrest-gump-1","title":"The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP","description":"ISBN13: 9780848714796 ISBN10: 0848714792 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":53049782632755,"sku":"B12.33.6 F_02-10-26_PHR_H0001K1H","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71krWaj8jbL_2aab0b3b-022a-460b-af2a-89e259e6e4cc.jpg?v=1770975849"},{"product_id":"the-fishes-dishes-cookbook-seafood-recipes-and-salty-stories-from-alaskas-commercial-fisherwomen","title":"The Fishes \u0026 Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen","description":"ISBN13: 9781935347071 ISBN10: 1935347071 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":53094735511859,"sku":"B11.3.1 CH_02-25-26_ART_H0000Q5K","price":14.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71sl5v-4O9L.jpg?v=1772272311"},{"product_id":"provincetown-seafood-cookbook","title":"Provincetown Seafood Cookbook","description":"ISBN13: 9781609808396 ISBN10: 1609808398 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":53181427843379,"sku":"B11.6.4 CH_03-25-26_PHR_H0001N13","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91y79WGWwHL.jpg?v=1774774813"}],"url":"https:\/\/cheapbookdepot.com\/collections\/fish-seafood-cooking.oembed?page=3","provider":"Cheap Book Depot","version":"1.0","type":"link"}