{"title":"Food \u0026 Wine","description":"\u003cp data-start=\"486\" data-end=\"850\"\u003eWelcome to the \u003cstrong data-start=\"501\" data-end=\"518\"\u003eFood and Wine\u003c\/strong\u003e collection at Cheap Book Depot, a curated space filled with books that celebrate the joy of cooking, the art of flavor, and the beauty of wine. Whether you want to master new recipes, explore food culture, or learn about fine wines, this collection offers \u003cstrong data-start=\"775\" data-end=\"789\"\u003efood books\u003c\/strong\u003e and \u003cstrong data-start=\"794\" data-end=\"808\"\u003ewine books\u003c\/strong\u003e that are both affordable and inspiring.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1151\"\u003eEach listing includes details such as recipe focus, author background, publication year, and ISBN to help you make confident choices. The collection is updated often with new cookbooks, wine pairing guides, and culinary reference materials so that readers always find something fresh and exciting.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1422\"\u003eInside the \u003cstrong data-start=\"1164\" data-end=\"1181\"\u003eFood and Wine\u003c\/strong\u003e category, you will find\u003cbr data-start=\"1205\" data-end=\"1208\"\u003e• Cookbooks and chef guides for every skill level\u003cbr data-start=\"1257\" data-end=\"1260\"\u003e• Regional and international cuisine\u003cbr data-start=\"1296\" data-end=\"1299\"\u003e• Wine pairing and tasting guides\u003cbr data-start=\"1332\" data-end=\"1335\"\u003e• Cooking techniques and kitchen essentials\u003cbr data-start=\"1378\" data-end=\"1381\"\u003e• Wine making and vineyard storytelling\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1813\"\u003eAt \u003cstrong data-start=\"1427\" data-end=\"1447\"\u003eCheap Book Depot\u003c\/strong\u003e, we believe that good food and wine should be enjoyed by everyone. That is why our \u003cstrong data-start=\"1531\" data-end=\"1551\"\u003echeap food books\u003c\/strong\u003e and \u003cstrong data-start=\"1556\" data-end=\"1582\"\u003eaffordable wine guides\u003c\/strong\u003e are carefully selected to bring quality, creativity, and learning together. Whether you are an aspiring chef, a wine lover, or simply a curious reader, this collection offers valuable insights and delightful reading experiences.\u003c\/p\u003e\n\u003cp data-start=\"1815\" data-end=\"2099\"\u003eThis page is optimized for readers and search engines. Keywords such as \u003cstrong data-start=\"1887\" data-end=\"1907\"\u003echeap food books\u003c\/strong\u003e, \u003cstrong data-start=\"1909\" data-end=\"1923\"\u003ewine books\u003c\/strong\u003e, \u003cstrong data-start=\"1925\" data-end=\"1942\"\u003ecooking books\u003c\/strong\u003e, and \u003cstrong data-start=\"1948\" data-end=\"1977\"\u003eaffordable culinary books\u003c\/strong\u003e are naturally placed throughout the text to improve visibility and help customers discover what they are searching for.\u003c\/p\u003e","products":[{"product_id":"france-the-beautiful-cookbook-authentic-recipes-from-the-regions-of-france","title":"France: The Beautiful Cookbook- Authentic Recipes from the Regions of France","description":"A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world'srenowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition -- and so delicious - simmers and bubbles on family stoves and in country inns throughout each region.\nFrance the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history , geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, withoutcassoulet withouthochepot, without the bourride without the wines and beers that go with them, France would not be France.\nSpecially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center.\nThe recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michéle Carles -- who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronony eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier.A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world'srenowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition -- and so delicious - simmers and bubbles on family stoves and in country inns throughout each region.\nFrance the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history , geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, withoutcassoulet withouthochepot, without the bourride without the wines and beers that go with them, France would not be France.\nSpecially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center.\nThe recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michéle Carles -- who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronony eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier., ISBN13: 9780002154123 ISBN10: 0002154129 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183666856243,"sku":"01-07-24_UBD_600CA2","price":19.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71emmkwO34L_fd098041-5b3e-4d93-b82a-22a5590638f0.jpg?v=1753594762"},{"product_id":"italy-the-beautiful-cookbook-authentic-recipes-from-the-regions-of-italy","title":"Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy","description":"Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs., ISBN13: 9780002154468 ISBN10: 0002154463 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183666889011,"sku":"CH_12-17-24_ART_601N70","price":23.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81GugZwYOJL.jpg?v=1753594762"},{"product_id":"the-best-of-clay-pot-cooking","title":"The Best of Clay Pot Cooking","description":"Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives \u0026amp; Preserved Lemon, for example, or Salmon with Ginger \u0026amp; Lime, Shrimp \u0026amp; Ham Jambalaya, Black \u0026amp; White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives \u0026amp; Preserved Lemon, for example, or Salmon with Ginger \u0026amp; Lime, Shrimp \u0026amp; Ham Jambalaya, Black \u0026amp; White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value., ISBN13: 9780002250511 ISBN10: 0002250519 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183667740979,"sku":"CH_02-12-25_ART_200000U3","price":18.48,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1a9560BqLL.jpg?v=1753594843"},{"product_id":"italy-today-the-beautiful-cookbook","title":"Italy Today: The Beautiful Cookbook","description":"First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all.\nWith the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all.\nWith the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country., ISBN13: 9780002250535 ISBN10: 0002250535 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183668527411,"sku":"FA_09-20-24_ART_301INY","price":35.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71D8cONmVUL.jpg?v=1753594845"},{"product_id":"the-south-the-beautiful-cookbook","title":"The South The Beautiful Cookbook","description":"The southern region of the United States is a stunning landscape of smoky mountains, undulating hills, scrubby coastal plains, mysterious swamps, subtropical shorelines and alluvial flatlands. More than 60 million Americans call the South home; the result is an ethnic stewpot that has been simmering for centuries, rendering a population as spicy as anything a Cajun might conjure. The rich cuisine of the South has benefited from such a merging of cultural traditions: Louisiana Creole cooking alone owes its heritage to a blend of African, French, Spanish, Caribbean and native American ingredients and techniques.\nThe South the Beautiful Cookbook showcases the great diversity of Southern cooking and reveals that the food of the South is far more than fried chicken and mashed potatoes. With over 200 recipes by author Mara Reid Rogers and a star-studded list of contributing chefs and Southern food authorities, The South the Beautiful Cookbook provides the quintessential Southern food experience from the traditional to the cutting edge. Old favorites -- Seafood Gumbo, aromatic Smoked Barbecue Ribs, spicy Jambalaya and Granny Lou's Coconut Cake -- fill the Southern table alongside innovative creations like Cream of Shiitake Soup with Virginia Ham, Roasted Squab on Sweet Potato Spoon Bread, Cheese Grits Souffle, and Chocolate Pecan Pie. All these delicious recipes are illustrated in full-color photographs by Philip Salaverry.\nAward-winning journalist Jim Auchmutey writes a lyrical and informative text about the cultural and culinary history of the South, which is brought to life in the full-color photography by two leading National Geographic photographers, Melissa Farlow and Randy Olson, who traveled from Virginia to Florida to document the South.\nTogether this team of contributors, with the expertise of Southern food writer and editor Susan Puckett, creates a portrait of Southern hospitality and charm. Southerners have expressed their distinctive culture in many ways, from their music to their stories, but no expression strikes closer to the heart than the great folk art of Southern cooking.The southern region of the United States is a stunning landscape of smoky mountains, undulating hills, scrubby coastal plains, mysterious swamps, subtropical shorelines and alluvial flatlands. More than 60 million Americans call the South home; the result is an ethnic stewpot that has been simmering for centuries, rendering a population as spicy as anything a Cajun might conjure. The rich cuisine of the South has benefited from such a merging of cultural traditions: Louisiana Creole cooking alone owes its heritage to a blend of African, French, Spanish, Caribbean and native American ingredients and techniques.\nThe South the Beautiful Cookbook showcases the great diversity of Southern cooking and reveals that the food of the South is far more than fried chicken and mashed potatoes. With over 200 recipes by author Mara Reid Rogers and a star-studded list of contributing chefs and Southern food authorities, The South the Beautiful Cookbook provides the quintessential Southern food experience from the traditional to the cutting edge. Old favorites -- Seafood Gumbo, aromatic Smoked Barbecue Ribs, spicy Jambalaya and Granny Lou's Coconut Cake -- fill the Southern table alongside innovative creations like Cream of Shiitake Soup with Virginia Ham, Roasted Squab on Sweet Potato Spoon Bread, Cheese Grits Souffle, and Chocolate Pecan Pie. All these delicious recipes are illustrated in full-color photographs by Philip Salaverry.\nAward-winning journalist Jim Auchmutey writes a lyrical and informative text about the cultural and culinary history of the South, which is brought to life in the full-color photography by two leading National Geographic photographers, Melissa Farlow and Randy Olson, who traveled from Virginia to Florida to document the South.\nTogether this team of contributors, with the expertise of Southern food writer and editor Susan Puckett, creates a portrait of Southern hospitality and charm. Southerners have expressed their distinctive culture in many ways, from their music to their stories, but no expression strikes closer to the heart than the great folk art of Southern cooking., ISBN13: 9780002251969 ISBN10: 0002251965 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183669608755,"sku":"CH_09-20-24_ART_301IMQ","price":55.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/6145ZB15N8L.jpg?v=1753594865"},{"product_id":"the-demedici-kitchen-pbs-series","title":"The De'Medici Kitchen (PBS Series)","description":"Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when neededContains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed, ISBN13: 9780002551502 ISBN10: 0002551500 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183669739827,"sku":"FA_08-29-24_ART_301GC2","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/412T62WSCML.jpg?v=1753594877"},{"product_id":"the-great-food-almanac-a-feast-of-facts-from-a-to-z","title":"The Great Food Almanac: A Feast of Facts from A to Z","description":"Fascinating writing and over 1,000 illustrations offer useful information on subjects from airline food to barbecue tips and maple syrup to table manners. Includes interesting lists of trivia and facts, consumer groups, information sources, mail order sources, and book recommendations.Fascinating writing and over 1,000 illustrations offer useful information on subjects from airline food to barbecue tips and maple syrup to table manners. Includes interesting lists of trivia and facts, consumer groups, information sources, mail order sources, and book recommendations., ISBN13: 9780002552332 ISBN10: 0002552337 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183669969203,"sku":"09-13-2022_MN_2.9M_600C5Q","price":17.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81TLGpgmTzL.jpg?v=1753594896"},{"product_id":"tomatoes-a-country-garden-cookbook","title":"Tomatoes: A Country Garden Cookbook","description":"A beautifully photographed book demonstrating the versatility of the tomato.A beautifully photographed book demonstrating the versatility of the tomato., ISBN13: 9780002553438 ISBN10: 0002553430 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183670034739,"sku":"08-03-23_PHA_300TAM","price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/913vW_HD7GL.jpg?v=1753594912"},{"product_id":"squash-a-country-garden-cookbook","title":"Squash: A Country Garden Cookbook","description":"Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso, ISBN13: 9780002553469 ISBN10: 0002553465 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183670493491,"sku":"CH_08-20-24_ART_301F5H","price":12.14,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91N_1tmzzxL.jpg?v=1753594914"},{"product_id":"mediterranean-the-beautiful-cookbook-authentic-recipes-from-the-mediterranean-lands","title":"Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands","description":"From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos., ISBN13: 9780002553704 ISBN10: 0002553708 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183670526259,"sku":"FA_09-10-24_ART_301HPQ","price":26.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/919EWclEj3L.jpg?v=1753594918"},{"product_id":"herbs-a-country-garden-cookbook","title":"Herbs: A Country Garden Cookbook","description":"Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket., ISBN13: 9780002554534 ISBN10: 0002554534 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183670690099,"sku":"CH_11-15-24_PHA_301K7A","price":13.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91LBYx7UO0L.jpg?v=1753594930"},{"product_id":"the-best-of-new-orleans","title":"The Best of New Orleans","description":"A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of New Orleans is an exuberant, creative mix, evoking the legacy of three continents. Step into any Cajun or Creole kitchen and you will experience an extraordinary blend of Old World and New.\nIn The Best of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, fiery andouille sausages, superb Sweet Potato Pie and luscious Bananas Foster. Each recipe includes advice on special cooking techniques, and a glossary describes and defines everything from filé powder to cayenne, grillade to courtbouillon. Color photographs of the finished dishes and of New Orleans itself capture the joie de vivre of this most irresistible of cuisines., ISBN13: 9780002554770 ISBN10: 0002554771 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183671542067,"sku":"CH_07-02-24_ART_3019QJ","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81hz1jsvgPL.jpg?v=1753594943"},{"product_id":"the-ultimate-sunflower-book","title":"The Ultimate Sunflower Book","description":"Sunflowers have captured our imagination for centuries. Archaeological evidence reveals that sunflowers were grown in Arizona and New Mexico as early as 3000BC and we have been finding uses for this most beautiful flower ever since. The Ultimate Sunflower Book is a beautiful, inspirational book packed with sunflower ideas. • Sunflower Directory: a comprehensive guide to the many varieties and cultivars of sunflower available today. Many are illustrated with specially commissioned colour photographs. • Gardening with Sunflowers: how to grow all varieties of sunflower with tips on how to grow giant sunflowers, and planting schemes. • Flower Arranging with Sunflowers: includes projects to create beautiful displays using sunflowers and compatible plants, whether dried or fresh. • Sunflower Craft: how to dry the flowers and seeds and prepare them for use in craft work and projects using sunflowers as inspiration. • Cooking with Sunflowers: sunflower seeds are a good source of flavour and are packed with B1 and potassium. This section looks at the many ways you can use sunflowers, including sprouting the seeds and baking with seeds, ISBN13: 9780004140216 ISBN10: 0004140214 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183671836979,"sku":"OZ_01-08-24_PHA_60152B","price":38.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51S0wbFmRlL.jpg?v=1753594972"},{"product_id":"simple-french-food","title":"Simple French Food","description":"Simple French Food\n\"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse.\" --Alice Waters\n\n\"I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it.\" --Lydie Marshall\n\n\"I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life.\" --Kermit Lynch, author of Adventures on the Wine Route\n\n\"Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation.\" --Nika Hazelton, The New York Times\n\n\"I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me.\" --Simone Beck, ISBN13: 9780020100607 ISBN10: 0020100604 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193132056883,"sku":"FA_07-02-24_ART_3019TP","price":27.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91QKIjwqWaL.jpg?v=1753595142"},{"product_id":"the-dairy-hollow-house-cookbook-over-400-delectable-recipes-from-americas-famed-ozark-inn","title":"The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn","description":"Shares traditional recipes for soups, salads, appetizers, chicken, fish, vegetarian dishes, pasta, vegetables, cookies, pies, cakes, and desserts, ISBN13: 9780025334403 ISBN10: 0025334409 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193145360691,"sku":"IK_04-01-24_ART_3012OT","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91WGOrVCXAL.jpg?v=1753595747"},{"product_id":"a-dash-of-elegance-how-to-make-and-use-flavored-oils-sherries-and-vinegars-at-home","title":"A Dash of Elegance\/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home","description":"An original and unique guide, featuring color photographs, to making flavored and scented oils, sherries and vinegars at home offers clear and simple instructions in their preparation and includes one hundred healthy recipes that use these oils., ISBN13: 9780026012102 ISBN10: 0026012103 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193151684915,"sku":"IK_02-17-24_PHA_6016UU","price":32.86,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/21PCMRAYP8L.jpg?v=1753595889"},{"product_id":"my-mothers-southern-kitchen-recipes-and-reminiscences","title":"My Mother's Southern Kitchen: Recipes and Reminiscences","description":"Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts, ISBN13: 9780026220156 ISBN10: 0026220156 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193153061171,"sku":"IK_01-13-24_UBD_300CWA","price":13.36,"currency_code":"USD","in_stock":false}]},{"product_id":"the-complete-book-of-sauces","title":"The Complete Book of Sauces","description":"A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces, ISBN13: 9780026293914 ISBN10: 0026293919 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193154240819,"sku":"CH_02-12-25_ART_200000W2","price":27.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/21SDMQWGWNL.jpg?v=1753595975"},{"product_id":"betty-crockers-bread-machine-cookbook-betty-crocker-home-library","title":"Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library)","description":"Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats., ISBN13: 9780028603674 ISBN10: 0028603672 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193157583155,"sku":"FA_07-10-24_ART_301B5E","price":16.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51Ni05rstEL.jpg?v=1753596245"},{"product_id":"betty-crockers-new-cookbook-everything-you-need-to-know-to-cook-8th-ed","title":"Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)","description":"This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. The new edition includes two-color text, recipes with numbered steps for easy use, preparation and cooking times with each recipe, lighter versions of favorite recipes, timesaving tips, microwave basics and tips, step-by-step photographs to help identify foods, complete roasting, broiling, and microwaving charts, food safety tips, and more. Includes more than 900 recipes and 200 all-new color photos., ISBN13: 9780028603957 ISBN10: 0028603958 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193157714227,"sku":"FA_07-16-24_ART_301C0W","price":24.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81j1D7KT9xL.jpg?v=1753596253"},{"product_id":"betty-crockers-best-of-baking-more-than-350-of-americas-favorite-recipes","title":"Betty Crocker's Best of Baking: More Than 350 of America's Favorite Recipes","description":"The novice and expert baker alike will love these classic recipes for delicious breads, pies, cookies, cakes, holiday treats, and even baked main and side dishes with techniques and hints to make every creation irresistible. Lit Guild \u0026amp; Doubleday Feat Alt., ISBN13: 9780028620664 ISBN10: 0028620666 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193162236211,"sku":"CH_08-14-24_ART_301EI8","price":18.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71KlNXoxAsL.jpg?v=1753596351"},{"product_id":"betty-crockers-good-and-easy-cookbook","title":"Betty Crocker's Good and Easy Cookbook","description":"Offers 350 recipes prepared in three different ways: quick, thirty-minute meals; fix-it-and-forget-it recipes that require easy preparation and little or no attention while cooking; and do-ahead meals that can be made at your leisure and reheated when ready to serve. Reprint., ISBN13: 9780028622880 ISBN10: 002862288X Material Type: plastic_comb","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193163350323,"sku":"17.01_1786656_20210911_14332","price":17.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71t8uOli6-L.jpg?v=1753596401"},{"product_id":"weight-watchers-new-complete-cookbook","title":"Weight Watchers New Complete Cookbook","description":"Today, Weight Watchers knows that losing weight is all about balance and variety and Weight Watchers New Complete Cookbook reflects that trend. Whether it's a quick after-work meal, a fancy dinner, a family favorite or an exotic new entrée you crave, Weight Watchers has whipped up a batch of tasty recipes that combine fresh, wholesome ingredients with low-fat cooking techniques in a recipe collection you'll use for years to come.\nSprinkled throughout Weight Watchers New Complete Cookbook are handy tips for leftovers, the inside scoop on how Weight Watchers tamed the calories and fat, and helpful hints for getting meals on the table faster. What's more, each recipe includes POINTS® as well as complete nutrition information. As a bonus, you'll find basics on the Weight Watchers 1.2.3. SUCCESS™ PLAN and great ideas for helping you on the road to weight loss., ISBN13: 9780028624495 ISBN10: 0028624491 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193163841843,"sku":"02-11-25_ART_200000KT","price":13.23,"currency_code":"USD","in_stock":true}]},{"product_id":"betty-crockers-best-chicken-cookbook-betty-crocker-cooking","title":"Betty Crocker's Best Chicken Cookbook (Betty Crocker Cooking)","description":"Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot! Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads and sandwiches; snappy stir-fries and skillet meals; as well as moist and tender baked and roasted chicken. Betty knows what consumers want, so there's an entire chapter of Super Express recipes for meals that can be made in 30 minutes or less to make mealtime a snap. Every recipe has fresh ideas for fabulous flavor variations, low-fat alternatives, easy dress-up suggestions, or cutting down your cooking time. This book is also jam-packed with beautiful photos throughout to tempt your tastebuds every step of the way, and includes a wide range of helpful information, from poultry shopping tips to foolproof carving guides for chicken and turkey. Learn how to cut up a whole chicken, step-by-step instructions for deboning and flattening breasts, the best ways to poach and microwave chicken, and an indispensable grilling chart. Check out the all-new section with handy advice on how to keep your chicken moist, plus the most up-to-date information concerning safety issues related to poultry., ISBN13: 9780028631554 ISBN10: 0028631552 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193166430515,"sku":"12-30-23_PHA_3014WS","price":9.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71i6nX_S0_L.jpg?v=1753596558"},{"product_id":"365-ways-to-cook-chicken","title":"365 Ways to Cook Chicken","description":"The Versatile Chicken\nChicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\nHere is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from America's best-known chefs and restaurants.\nWhether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate., ISBN13: 9780060155391 ISBN10: 0060155396 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193252217139,"sku":"CH_09-19-24_ART_301I7H","price":18.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/811LXxPfpuL.jpg?v=1753598315"},{"product_id":"the-8-week-cholesterol-cure-how-to-lower-your-blood-cholesterol-by-up-to-40-percent-without-drugs-or-deprivation","title":"The 8-Week Cholesterol Cure: How to Lower Your Blood Cholesterol by Up to 40 Percent Without Drugs or Deprivation","description":"EX LIBRARY MYLAR PROTECTION OVER TERRIFIC DUST COVER! ALL ORDERS SHIP SAME DAY W\/ TRACKING NUMBER! swtbft, ISBN13: 9780060156138 ISBN10: 0060156139 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193253462323,"sku":"CH_02-14-25_ART_200000Y9","price":15.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91CQmLEDv7L.jpg?v=1753598374"},{"product_id":"country-cakes-a-homestyle-treasury","title":"Country Cakes: A Homestyle Treasury","description":"Presents a collection of favorite family cakes, offering more than forty recipes, information on baking and ingredients, and a chapter on ice cream, ISBN13: 9780060160920 ISBN10: 0060160926 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193255526707,"sku":"09-13-23_PHA_300W9R","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71d25QrgzsL.jpg?v=1753598528"},{"product_id":"the-8-week-cholesterol-cure-cookbook-more-than-200-delicious-recipes-featuring-the-foods-proven-to-lower-cholesterol","title":"The 8-Week Cholesterol Cure Cookbook: More Than 200 Delicious Recipes Featuring the Foods Proven to Lower Cholesterol","description":"Applying the principles outlined in \"The Eight-Week Cholesterol Cure,\" the author presents more than two hundred imaginative and easy-to-prepare recipes that can contribute to lower cholesterol levels, ISBN13: 9780060160951 ISBN10: 0060160950 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193255690547,"sku":"05-01-23_PHA_300L9C","price":21.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/919A954c-ML.jpg?v=1753598535"},{"product_id":"cucina-simpatica-robust-trattoria-cooking-from-al-forno","title":"Cucina Simpatica: Robust Trattoria Cooking From Al Forno","description":"Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.\nThe recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal.\nCucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants., ISBN13: 9780060161194 ISBN10: 0060161191 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193260900659,"sku":"CH_11-25-24_PHA_301KM5","price":31.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71FLzASsz_L.jpg?v=1753598548"},{"product_id":"the-loaves-and-fishes-party-cookbook","title":"The Loaves and Fishes Party Cookbook","description":"Suggests menus for dinners, brunches, birthday parties, receptions, cocktail parties, and buffets, ISBN13: 9780060162221 ISBN10: 0060162228 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193262932275,"sku":"CH_12-11-24_PHA_301LVN","price":25.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/31sXniOT3xL.jpg?v=1753598596"},{"product_id":"365-snacks-hors-doeuvres-and-appetizers","title":"365 Snacks, Hors D'Oeuvres, and Appetizers","description":"A guide to preparing finger foods, snacks, appetizers, and cocktail foods offers a recipe for every day of the year. By the author of 365 Great Barbecue and Grilling Recipes. National ad\/promo., ISBN13: 9780060165369 ISBN10: 0060165367 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193264079155,"sku":"03-15-24_ART_30112R","price":13.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91v02ryiDRL_744b103e-7543-4e3d-86be-d24df10db6a6.jpg?v=1753598715"},{"product_id":"365-ways-to-cook-fish-and-shellfish","title":"365 Ways to Cook Fish and Shellfish","description":"A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad\/promo., ISBN13: 9780060168414 ISBN10: 0060168412 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193267192115,"sku":"CH_07-27-24_ART_301D7N","price":15.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1jjrk-i1oL.jpg?v=1753598870"},{"product_id":"fanny-at-chez-panisse-a-childs-restaurant-adventures-with-46-recipes","title":"Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes","description":"Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.\nOpening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy., ISBN13: 9780060168964 ISBN10: 006016896X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193267355955,"sku":"FA_09-24-24_ART_301J1Y","price":27.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1QCvD8hQ9L.jpg?v=1753598904"},{"product_id":"best-slow-cooker-cookbook-ever-versatility-and-inspiration-for-new-generation-machines","title":"Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines","description":"SLOW AND EASY\n\nIt's said that good things come to those who wait -- and that's certainly true for anyone who owns an electric crockery slow cooker.Working cooks and busy parents can relax. Most recipes just combine all the ingredients in the pot and let you simply walk away while dinner simmers throughout the day -- or overnight. Delicious family suppers become a snap with The Best Slow Cooker Cookbook Ever\nContemporary recipes include appetizers and snacks, soups and chowders, chilies and stews, chicken and meats, vegetables, side dishes, and condiments. Spanish Chicken with Olives, Spicy Pineapple pork Chili, and Apricot Glazed Chicken are just a few. There's a chapter that's \"Mainly Meatless\" and one that offers a sumptuous variety of desserts -- Chocolate Raspberry Strata, Berry Peach Cobbler,Lemon Cheesecake -- and hot drinks., ISBN13: 9780060172664 ISBN10: 0060172665 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193269027123,"sku":"OZ_12-26-23_UBD_300BMA","price":8.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81SeBY69MXL.jpg?v=1753599065"},{"product_id":"365-easy-italian-recipes-anniversary-edition","title":"365 Easy Italian Recipes Anniversary Edition","description":"Of all the world's cuisines, Italian is by far the most popular.whether it's the comfort of hearty southern Italian or the more delicatedelights of lighter northern Italian cuisine, the simple truth is allItalian food tastes great. Now, with365 EASY ITALIAN RECIPES,you can serve your family their favorite Italian dishes every day ofthe year.Here in one volume are all the Italian classics, from \"Shrimp Scampi,\"Linguine with Clam Sauce,\" and \"Veal Piccata\" \"to kids\" favoriten such as \"Spaghetti and Meatballs\", \"Eggplant Parmigiana,\" and\"Chicken Cacciatore.\" There are even two pasta chapters - one for dried and one for fresh - a whole section on the Italian way with vegetables, and a generous collection of antipasto dishes, which many people consider the best part of the Italian meal. One especially tantalizing chapter teaches you how to turn store-bought bread dough into pizzas, calzones, flavored bread sticks,focaccio, and old-fashioned heroes. Finally, for a real treat, try one of the recommended Italian desserts like \"Biscuit Tortoni \"Cassata alla Siciliana,\" or \"Italian Cheesecake.\" Whether cooking for a crowd, your family, or simply indulging yourself, 365 EASY ITALIAN RECIPES will bring a bella vita toyour table., ISBN13: 9780060186616 ISBN10: 0060186615 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193285607731,"sku":"CH_02-17-25_ART_2000012Y","price":18.48,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51227DMV70L.jpg?v=1753599510"},{"product_id":"365-ways-to-cook-pasta-1","title":"365 Ways to Cook Pasta","description":"Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year. Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate. Watching your waistline? Choose a \"Light and Easy\" pasta entree. Running short on time? Turn to the \"Emergency\" chapter and toss together a complete, delicious meal in the time it takes to boil water., ISBN13: 9780060186630 ISBN10: 0060186631 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193285640499,"sku":"FA_11-04-24_PHA_301JEM","price":17.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51BV7NC1P1L.jpg?v=1753599512"},{"product_id":"365-ways-to-cook-chicken-anniversary-edition","title":"365 Ways to Cook Chicken (Anniversary Edition)","description":"The Versatile Chicken\n\nChicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\nHere is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from America's best-known chefs and restaurants.\nWhether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate., ISBN13: 9780060186647 ISBN10: 006018664X Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193285673267,"sku":"FA_07-16-24_ART_301BPW","price":23.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/514DxbJI4bL.jpg?v=1753599513"},{"product_id":"canyon-ranch-cooking-bringing-the-spa-home","title":"Canyon Ranch Cooking: Bringing The Spa Home","description":"The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler. Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food.\nJeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed? Jones reveals all the secrets -- such as adding citrus or vinegar to lift \"flat\" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to \"marry\" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible.\nThis book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking, the spa comes to you., ISBN13: 9780060187187 ISBN10: 0060187182 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193288622387,"sku":"09-25-23_UBD_3004V2","price":26.38,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91aKcOBiEGL.jpg?v=1753599830"},{"product_id":"fall-notebook","title":"Fall Notebook","description":"A fall scrapbook of gardening methods, recipes, and tabletop designs. Hands-on workbook format with pockets for clippings and graph paper for plans. Tips on Halloween and Thanksgiving festivities and decorating ideas with pages for notes. Full-color instructions to create magnificent autumn bouquets. Lists to help you organize entertaining chores and speed the task of putting the garden to bed, ISBN13: 9780060194123 ISBN10: 006019412X Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193297240371,"sku":"FA_09-20-24_ART_301IOZ","price":11.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81klGq6u8YL.jpg?v=1753599947"},{"product_id":"carolyne-roehms-winter-notebook","title":"Carolyne Roehm's Winter Notebook","description":"A winter scrapbook of gardening methods, recipes and tabletop designs.\nHands-on workbook format with pockets for clippings and graph paper for plans.\nTips on Christmas and Valentine's Day festivities and decorating ideas with pages for notes.\nFull-color instructions to create magnificent winter bouquets.\nLists to help you organize gift giving and entertaining chores., ISBN13: 9780060194529 ISBN10: 0060194529 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193301074227,"sku":"FA_09-20-24_ART_301IMX","price":20.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71ztslBqOTL_fd552deb-8df0-4140-aa37-daa5711f5225.jpg?v=1753599977"},{"product_id":"spring-notebook-garden-hearth-traditions-home","title":"Spring Notebook: Garden, Hearth, Traditions, Home","description":"A spring scrapbook of gardening methods, recipes, and tabletop designs.\n\nHands-on workbook format with pockets for clippings and graph paper for plans.\n\nTips on Easter and Mother's Day festivities and decorating ideas with pages for notes.\n\nFull-color instructions to create magnificent spring bouquets.\n\nHow to make over the vegetable garden into potager., ISBN13: 9780060194536 ISBN10: 0060194537 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193301205299,"sku":"CH_12-17-24_ART_301N2P","price":20.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/5125Cc7i3AL.jpg?v=1753599978"},{"product_id":"the-essential-mediterranean-how-regional-cooks-transform-key-ingredients-into-the-worlds-favorite-cuisines","title":"The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines","description":"With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines. She shows how the Mediterranean attitude toward food -- a combination of respect, integrity, enthusiasm, and sheer joy -- can be cultivated across the Atlantic.\nIn twelve informative and captivating chapters, the author focuses on the core ingredients common to the diverse cuisines of the region: salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea. In each chapter she travels to a different corner of the Inner Sea to describe how and why these essential ingredients are obtained, what determines their quality, and where they fit in local cuisines.\nEach chapter draws on history and ethnography as much as on the lives of Mediterranean people today. Readers will delight in Majid Mahjoub, the colorful Tunisian \"Shakespeare of olive oil,\" and commiserate with Provencal cheese maker Yves van Weddingen as he struggles to maintain his standards in the face of bureaucratic demands. Home cooks will garner a new appreciation of high-quality Spanish jamon de bellota as they follow the Trigo family through the annual winter ritual of transforming the family pig into hams and sausages.\nMore than 170 contemporary, accessible recipes, simple to reproduce at home, bring the foods and the regions alive, while additional chapters include basic procedures and staples, as well as a helpful guide to ingredient sources.\nThe Essential Mediterranean gets to the heart of this world, celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines., ISBN13: 9780060196516 ISBN10: 0060196513 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193305301299,"sku":"CH_11-20-24_PHA_301KDQ","price":18.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51ztUp4mb8L.jpg?v=1753600027"},{"product_id":"country-matters-the-pleasures-and-tribulations-of-moving-from-a-big-city-to-an-old-country-farmhouse","title":"Country Matters: The Pleasures and Tribulations of Moving from a Big City to an Old Country Farmhouse","description":"“Dreaming of moving to the country? First, read Michael Korda’s engaging memoir. City types will find laughter, profit, and fair warning in Country Matters.” —Washington Post\nWith his inimitable sense of humor and storytelling talent, New York Times bestselling author Michael Korda brings us this charming, hilarious, self-deprecating memoir of a city couple's new life in the country.\nAt once entertaining, canny, and moving, Country Matters does for Dutchess County, New York, what Under the Tuscan Sun did for Tuscany. This witty memoir, replete with Korda's own line drawings, reads like a novel, as it chronicles the author's transformation from city slicker to full-time country gentleman, complete with tractors, horses, and a leaking roof.\nWhen he decides to take up residence in an eighteenth-century farmhouse in Dutchess County, ninety miles north of New York City, Korda discovers what country life is really like: Owning pigs, more than owning horses, even more than owning the actual house, firmly anchored the Kordas as residents in the eyes of their Pleasant Valley neighbors. You may own your land, but without concertina barbed wire, or the 82nd Airborne on patrol, it's impossible to keep people off it! It's possible to line up major household repairs over a tuna melt sandwich.\nThe locals are not particularly quick to accept these outsiders, and the couple's earliest interactions with their new neighbors provide constant entertainment, particularly when the Kordas discover that hunting season is a year-round event—right on their own land! From their closest neighbors, mostly dairy farmers, to their unforgettable caretaker Harold Roe—whose motto regarding the local flora is \"Whack it all back! \"—the residents of Pleasant Valley eventually come to realize that the Kordas are more than mere weekenders.\nSure to have readers in stitches, this is a book that has universal appeal for all who have ever dreamed of owning that perfect little place to escape to up in the country, or, more boldly, have done it., ISBN13: 9780060197728 ISBN10: 0060197722 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193306448179,"sku":"FA_10-04-24_PHA_301IAW","price":12.92,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A17YGdUwSvL.jpg?v=1753600051"},{"product_id":"perfect-cakes","title":"Perfect Cakes","description":"When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake.\nNow renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light.\nWhen the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance., ISBN13: 9780060198794 ISBN10: 0060198796 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193311985971,"sku":"IK_02-14-24_UBD_300F8B","price":14.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51cWgKlCLGL.jpg?v=1753600081"},{"product_id":"enter-the-zone-a-dietary-road-map","title":"Enter The Zone: A Dietary Road map","description":"In this scientific and revolutionary book, based on Nobel Prize-winning research, medical visionary and former Massachusetts Institute of Technology researcher Dr. Barry Sears makes peak physical and mental performance, as well as permanent fat loss, simple for you to understand and achieve.\n\nWith lists of good and bad carbohydrates, easy-to-follow food blocks and delicious recipes, The Zone provides all you need to begin your journey toward permanent fat loss, great health and all-round peak performance. In balance, your body will not only burn fat, but you'll fight heart disease, diabetes, PMS, chronic fatigue, depression and cancer, as well as alleviate the painful symptoms of diseases such as multiple sclerosis and HIV.\nThis Zone state of exceptional health is well-known to champion athletes. Your own journey toward it can begin with your next meal. You will no longer think of food as merely an item of pleasure or a means to appease hunger. Food is your medicine and your ticket to that state of ultimate body balance, strength and great health: the Zone., ISBN13: 9780060391508 ISBN10: 0060391502 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193327157555,"sku":"CH_12-04-24_PHA_301LEG","price":14.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61kY31UKqmL.jpg?v=1753600300"},{"product_id":"mastering-the-zone-the-next-step-in-achieving-superhealth-and-permanent-fat-loss","title":"Mastering the Zone: The Next Step in Achieving SuperHealth and Permanent Fat Loss","description":"Everyone from Madonna to Howard Stern to the cast of Baywatch is in \"the Zone\" -- and now \"Zone\"-favorable cuisine is tastier than ever! Dr. Barry Sears, author of the No.1 New York Times bestseller and health phenomenon, The Zone (more than 600,000 hardcover copies sold!), is back with an exciting new book teeming with tantalizing recipes and insightful information that will deepen readers' understanding of this revolutionary health and fitness program that has become the regimen of the '90s.\nFlying in the face of conventional dietary thinking, and after years of comprehensive scientific research, Dr. Sears discovered that \"eating fat doesn't make you fat.\" His phenomenally successful first book, The Zone, introduced the world to to groundbreaking health plan that for hundreds of thousands of readers has become the magic key to maintaining a consistent level of physical and mental well-being -- a healthful state known as \"The Zone.\" Now Dr. Sears takes his breakthrough scientific discoveries and stunning success a step further with Mastering the Zone, which not only presents delicious, completely original Zone-favorable recipes that are easy to prepare and taste as good as they are good for you, but also offers a practical guide to fine-tuning your place in the Zone.\nFrom entrees to appetizers to desserts, there is something here for every taste and every occasion. Appearing throughout is Dr. Sears' enlightening new information for readers interested in educating themselves further about the Zone -- the health regimen that succeeds where millions of others have not., ISBN13: 9780060391904 ISBN10: 0060391901 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193328075059,"sku":"OZ_01-08-24_UBD_300CDT","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61Le7JVNzxL.jpg?v=1753600327"},{"product_id":"zone-food-blocks-the-quick-and-easy-mix-and-match-counter-for-staying-in-the-zone","title":"Zone Food Blocks: The Quick and Easy, Mix-and-Match Counter for Staying in the Zone","description":"Over two million people worldwide are already experiencing the health and performance benefits of the Zone diet. Based on the hormonal consequences of food rather than caloric content, the Zone treats food like a powerful drug. Properly administered, this drug allows you to maintain peak mental alertness throughout the day, increase your energy, and reduce the likelihood of chronic disease栬l while losing body fat.\nNow, in this essential new Zone reference guide, Barry Sears, provides you with the Zone resources and Food Block information you need to make every meal you eat a Zone meal, including:\nHow to use and adjust Zone Food to fit your own biochemistry\nZone Food Blocks for every ingredient, including vegetarian and nondairy sources of protein\nZone Food Blocks for fast food and prepackaged supermarket meals\nRules for modifying prepared foods to make them Zone–perfect\nThe Ten Zone Commandments for staying in the Zone\nThink better, perform better, look better, and live better榥t into the Zone., ISBN13: 9780060392420 ISBN10: 0060392428 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193328599347,"sku":"03-25-24_ART_30122Z","price":8.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/31chsskulzL.jpg?v=1753600344"},{"product_id":"the-thyroid-diet-manage-your-metabolism-for-lasting-weight-loss","title":"The Thyroid Diet: Manage Your Metabolism for Lasting Weight Loss","description":"From patient advocate Mary Shomon, author of Living Well With Hypothyroidism, here is the first book to tackle the weight factors specific to thyroid patients and detail a conventional and alternative plan for lasting weight loss.\nAn estimated 10 million Americans have been diagnosed with thyroid disease—most of them women—and for the majority of them, losing weight is mentioned time and time again as a primary concern and chief frustration—a challenge made more difficult due to the metabolic slowdown of a malfunctioning thyroid gland. For these thyroid patients, treatment alone doesn't seem to resolve weight problems. Further, they may struggle with raising basic metabolism, resolving underlying nutritional deficiencies, treating depression and correcting brain chemistry imbalances, reducing stress, and combating insulin resistance.\nThe Thyroid Diet will identify these factors that inhibit a thyroid patient's ability to lose weight, and offer solutions—both conventional and alternative—to help. It will discuss optimal dietary changes, including how a thyroid sufferer should focus on a low-glycemic, high-fibre, low-calorie diet, eaten as smaller, more frequent meals to balance blood sugar. The Thyroid Diet addresses the use of various herbs, nutritional supplements, and prescription weight loss drugs, outlining the necessity of exercise, and drawing together all information into an integrated diet and exercise plan. It contains several different eating plans, food lists, and a set of delicious and healthy gourmet recipes. With handy worksheets to use in weight loss tracking, and a special resource section featuring websites, books, and support groups, here is vital help for the millions of thyroid patients dealing with weight problems.\nMary Shomon has been praised by doctors around the country for her medical knowledge and sensitivity to patients' needs. She will be receiving similar blurbs for this new book. There are no other books on controlling your weight problems if you have a thyroid condition, yet over 40% of overweight people have evidence of a thyroid condition, and the weight loss problems facing them are unique and need a specific approach., ISBN13: 9780060524449 ISBN10: 0060524448 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193594478899,"sku":"08-23-23_PHA_300UNB","price":11.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71erlJ-BO8L.jpg?v=1753600484"},{"product_id":"family-circle-eat-what-you-love-lose-quick-and-easy-diet-recipes-from-our-test-kitchen","title":"Family Circle Eat What You Love \u0026 Lose: Quick and Easy Diet Recipes from Our Test Kitchen","description":"From one of the world's biggest–selling women's magazines (4.6 million), an inspiring diet\/cookbook featuring a simple 14–day plan and 225 easy, delicious low–calorie recipes.\nWhat happens when six dedicated foodies who are paid to eat need to lose weight? With the help of nutritionist Susan McQuillan, the test kitchen team went on a 15–week diet. The results were amazing: every single team member met or exceeded his or her weight–loss goal. Now, in this encouraging book, you'll benefit from the experience and wisdom gained on this quest, You'll identify, too, with the very human food desires that any dieter has to contend with. Because the plan is so flexible, it's easy to follow. And because the recipes are so delicious, you'll never feel deprived. Throughout it all, the test kitchen team never abandoned their mission: producing easy, quick, satisfying, family–pleasing dishes – just with reduced calories and fat in appropriate portions. You'll enjoy Pork Adobo, Spicy Beef in Lettuce Rolls, Teriyaki Turkey Burgers, Curried Salmon, and Pasta with Tomatoes and Smoked Mozzarella, among other appealing meals., ISBN13: 9780060564629 ISBN10: 0060564628 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193606209843,"sku":"PU-KFHY-CIDN","price":10.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/515KMJHRAPL.jpg?v=1753600690"},{"product_id":"a-love-affair-with-southern-cooking-recipes-and-recollections","title":"A Love Affair with Southern Cooking: Recipes and Recollections","description":"More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.\n\"I shamelessly wangled supper invitations from my playmates,\" Anderson admits. \"But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips.\"\nAfter college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy \"battered\" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes.\nNow, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders.\nAnderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the \"Island of Florida\" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.\nRecipes? There are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker.\nAdd them all up and what have you got? One lip-smackin' southern feast!\nA Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category., ISBN13: 9780060761783 ISBN10: 0060761784 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193630884147,"sku":"03-25-24_PHA_30191Q","price":20.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/511tYjABlhL.jpg?v=1753601403"}],"url":"https:\/\/cheapbookdepot.com\/collections\/food-wine.oembed?page=141","provider":"Cheap Book Depot","version":"1.0","type":"link"}