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Great, healthy snacks-think of them as the salsa of the new millennium-they'll keep for several weeks in the refrigerator (although, once tasted, they are impossible to resist). How about some Old-Fashioned Bread \u0026amp; Butter Pickles, the newly popular Korean kimchee, or something more unusual like Mango Pickles with Scorched Mustard Seeds? With handy tips on keeping pickles crunchy, choosing and using containers, and suggestions for serving with meals, there's more than a peck of pickles in this tangy collection., ISBN13: 9780811830157 ISBN10: 0811830152 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51255780540723,"sku":"CH_09-19-24_ART_301I8A","price":23.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51ZIU5NTSvL.jpg?v=1753673448"},{"product_id":"the-herb-garden-cookbook","title":"The Herb Garden Cookbook","description":"Book by Hutson, Lucinda, ISBN13: 9780877192152 ISBN10: 0877192154 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256823578931,"sku":"08-22-23_ART_600P13","price":12.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81C8CKOXVUL.jpg?v=1753681756"},{"product_id":"herbal-vinegar-flavored-vinegars-mustards-chutneys-preserves-conserves-salsas-cosmetic-uses-household-tips","title":"Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips","description":"Explore the many flavorful possibilities of vinegar. With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, Maggie Oster fills this delightful book with mouthwatering mixtures that go far beyond salad dressing. Use your homemade vinegars to add some zing to everything from Green Chile and Cilantro Sambal to the white cream sauce enriching your pork chops. Oster also includes tips on making cleaning products from vinegar, so you can keep your kitchen naturally spotless when you’re done cooking., ISBN13: 9780882668437 ISBN10: 0882668439 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51257128583475,"sku":"10-04-23_PHA_300XWD","price":8.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71kmETfYSRL.jpg?v=1753682847"},{"product_id":"gourmet-guide-to-herbs-and-spices","title":"Gourmet Guide to Herbs and Spices","description":"Describes the characteristics and uses of a variety of popular herbs and spices, and shares recipes for soups, appetizers, seafood, meat, vegetables, salads, and desserts, ISBN13: 9780895868138 ISBN10: 089586813X Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51257924813107,"sku":"6W-1PY3-CBBM","price":12.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81lWtyFoAtL.jpg?v=1753684972"},{"product_id":"the-herb-companion-cooks-recipes-from-the-first-five-years-of-the-herb-companion-magazine","title":"The Herb Companion Cooks: Recipes from the First Five Years of the Herb Companion Magazine","description":"The Herb Companion Recipes from the First Five Years of the Herb Companion Magazine, ISBN13: 9780934026956 ISBN10: 0934026955 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258279919923,"sku":"CH_08-01-24_ART_301DM3","price":16.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51L3SVP001L.jpg?v=1753687382"},{"product_id":"healing-wise-4-wise-woman-herbal","title":"Healing Wise (4) (Wise Woman Herbal)","description":"Healing Wise sets forth the foundations of the Wise Woman Tradition, contrasting them with the Heroic and Scientific views of healing. \"Weeds draw us into ancient wisdom in a clear and refreshing way,\" says herbalist Rosemary Gladstar.\nI see the Wise Woman. She carries a blanket of compassion. She wears a robe of wisdom. From her shoulders, a mantle of power flows. She ties the threads of our lives together. I see the Wise Woman. And she sees me.\nSeven herbs -- burdock, chickweed, dandelion, nettle, oatstraw, seaweed, and violet -- are explored in depth. Each monograph includes the \"voice\" of the herb, a weed walk to encounter the herb in its environment, detailed instructions for harvesting and preparation, properties and uses for every part of the herb, pertinent facts, fun folklore, and recipes for gourmet foodstuffs, wines, beers, cosmetics, and more., ISBN13: 9780961462024 ISBN10: 0961462027 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258453360947,"sku":"IK_12-23-23_UBD_300BHD","price":27.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71chF_xV8pL.jpg?v=1753689372"},{"product_id":"its-about-thyme-an-herb-manual-and-cookbook-of-herb-and-non-herb-recipes-no-1","title":"Its About Thyme!: An Herb Manual and Cookbook of Herb and Non Herb Recipes No. 1","description":"Book by Clark, Marge, ISBN13: 9780962069208 ISBN10: 0962069205 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258460143923,"sku":"IK_01-27-24_PHA_301662","price":21.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91LucfOsDOL_503826d7-d580-471b-a0f7-ccdfc525845a.jpg?v=1753695314"},{"product_id":"the-instant-ethnic-cook-an-herb-and-spice-blend-cookbook","title":"The Instant Ethnic Cook: An Herb and Spice Blend Cookbook","description":"Ethnic food made easy using 12 different herb and spice blends., ISBN13: 9780962740343 ISBN10: 0962740349 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258465124659,"sku":"72.00_4832989_20210911_13167","price":14.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51ETSRT9B8L.jpg?v=1753695478"},{"product_id":"the-spice-routes-recipes-and-lore","title":"The Spice Routes: Recipes and Lore","description":"A riveting exploration of the world spice trade, from Peru to Zanzibar, is filled with lavish illustrations, local legends, tantalizing tales, and a mouthwatering collection of recipes. By the authors of World Food CafT., ISBN13: 9781579590666 ISBN10: 1579590667 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260902244659,"sku":"03-09-23_PHA_600ISX","price":20.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51UEaZ-a4nL.jpg?v=1753711140"},{"product_id":"the-art-of-weed-butter-a-step-by-step-guide-to-becoming-a-cannabutter-master-guides-to-psychedelics-more","title":"The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master (Guides to Psychedelics \u0026 More)","description":"Learn how to make your cannabutter just right and get the highest quality results.\n\nWeed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, wit, ISBN13: 9781612438726 ISBN10: 1612438725 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261648634163,"sku":"OZ_12-12-23_UBD_600A8K","price":11.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71kR5AYeBZL.jpg?v=1753715482"},{"product_id":"cinnamon-spice-warm-apple-pie-comforting-baked-fruit-desserts-for-chilly-days","title":"Cinnamon, Spice, \u0026 Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days","description":"More than 60 delicious recipes for baked fruit desserts from Pies and Cobblers to Crisps and Crumbles., ISBN13: 9781849750547 ISBN10: 1849750548 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262433329459,"sku":"CH_11-07-24_PHA_601JSX","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51JD9M13KOL.jpg?v=1753718160"},{"product_id":"the-mediterranean-pantry-creating-and-using-condiments-and-seasonings","title":"The Mediterranean Pantry: Creating and Using Condiments and Seasonings","description":"In The Mediterranean Pantry, Aglaia Kremezi presents 70 recipes for condiments and seasoning mixtures from France, Italy, Spain, the Eastern Mediterranean, and North Africa. The chapters correspond to how these provisions are preserved--in bottles, boxes, and jars. The text is accompanied by 20 color photographs that demonstrate how to turn these items into elegant gifts.\nThe Mediterranean Pantry includes recipes for unusual and familiar condiments--preserves, flavored oils and vinegars, liqueurs, and spices using these products. Preserve colorful red, yellow, and green bell peppers in olive oil during the height of the season, and serve a tasty pasta sauce months later that you can make in minutes chopping the peppers and mixing with roasted garlic and olive oil. Or make a tart green tomato and mint relish before the first frost and enjoy it with roast lamb on a cold winter night. The Mediterranean Pantry will help you infuse sunny Mediterranean flavors into meals all years long.\nThis delicious collection includes recipes for Preserved Lemons, Green Olives with Harissa and Orange, Green Fig Preserves, Fried Artichoke with Garlic in Olive Oil, Olive Oil with Truffles, and many other items with which to stock your pantry shelves. Many recipes are as simple as mixing several ingredients, with little or no cooking. In addition, a detailed list of mail-order sources ensures that even the most exotic ingredients will be available to all., ISBN13: 9781885183026 ISBN10: 188518302X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262642651443,"sku":"CH_09-19-24_ART_301IAQ","price":16.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/513PSNXQM4L.jpg?v=1753719333"},{"product_id":"culinary-herbs-and-spices-of-the-world","title":"Culinary Herbs and Spices of the World","description":"For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency.\n\nIn Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions.\n\nPeople all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists., ISBN13: 9780226091662 ISBN10: 022609166X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732924039475,"sku":"FA_06-24-25_PHA_20000LDX","price":38.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81rpDWgnGNL.jpg?v=1753609844"},{"product_id":"the-herb-garden-cookbook-the-complete-gardening-and-gourmet-guide-second-edition","title":"The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide, Second Edition","description":"Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to: Grow robust and flavorful herbs using organic gardening techniques. Harvest and store herbs. Prepare more than 150 delicious and innovative recipes. Create intensely flavored herb butters and savory vinegars. Garnish and flavor recipes with beautiful edible flowers. Grow and use exotic herbs from Mexico and Southeast Asia. Design menus for special occasions such as a fiesta for friends or a feast for two. Find the best sources, including websites, for buying plants, seeds, and gourmet products.\nSavor the Tuscan-inspired Panzanella, the continental Celebratory Niçoise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as they are to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike!, ISBN13: 9780292702226 ISBN10: 0292702221 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732945830195,"sku":"A_06-04-25_H0000H0S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71glzxrwo0L.jpg?v=1753610302"},{"product_id":"out-of-the-east-spices-and-the-medieval-imagination","title":"Out of the East: Spices and the Medieval Imagination","description":"How medieval Europe’s infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds\n\nThe demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.\nThis engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era., ISBN13: 9780300151350 ISBN10: 0300151357 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732958904627,"sku":"FA_04-14-25_ART_200004XI","price":17.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61NXlMfH9ML.jpg?v=1753610783"},{"product_id":"the-taste-of-conquest-the-rise-and-fall-of-the-three-great-cities-of-spice","title":"The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice","description":"The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise.\n\nThe Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization.\n\nIn the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world.\n\nSharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter.\n\nAs stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed., ISBN13: 9780345480835 ISBN10: 034548083X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733938110771,"sku":"FA_04-04-25_ART_200003VK","price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81umOz_QjpL.jpg?v=1753616732"},{"product_id":"sauces-classical-and-contemporary-sauce-making","title":"Sauces (Classical And Contemporary Sauce Making)","description":"\"Sauces\", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, \"Sauces\" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques Pub: 10\/97., ISBN13: 9780442026158 ISBN10: 0442026153 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734526492979,"sku":"U1.02.03-KCILLI_H0000CLJ","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/21sMJF65ApL.jpg?v=1753649156"},{"product_id":"u2-28-7-br_phr_06-18-25_h0000kbr","title":"Jeane Rose's Herbal Guide to Inner Health","description":"JEANNE ROSE'S HERBAL GUIDE TO INNER HEALTH GROSSET \u0026amp; DUNLAP PAPERBACK 255 PAGES FIRST PAPERBACK PRINTING 1980 ISBN 0-448-14522-7, ISBN13: 9780448145556 ISBN10: 0448145553 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747662037299,"sku":"U2.28.7-BR_PHR_06-18-25_H0000KBR","price":28.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81pozxdkSpL.jpg?v=1753650030"},{"product_id":"fa_04-09-25_pha_200006oa","title":"Sauces: Classical and Contemporary Sauce Making, 2nd Edition","description":"\"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information..\" --Gourmet Magazine \"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference..\" --Richard Olney, From the Foreword \"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: It reads so well that this is the kind of book you can take to bed.\" --Mark Bittman, From the Foreword \"This is a book I wish I had written myself.. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English..\" --Jeremiah Tower, Stars Restaurant \"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations.\" --Daniel Boulud, Daniel \"It is a special reference book--comprehensive and inspiring..\" --Alice Waters, Chez Panisse, ISBN13: 9780471292753 ISBN10: 0471292753 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747680944435,"sku":"FA_04-09-25_PHA_200006OA","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/614ZXyaR7sL_16bb6d4d-60d7-48ff-ba04-2ffc84c882f1.jpg?v=1753651178"},{"product_id":"a-30-1-f_04-30-25_art_h00007m1","title":"Dangerous Tastes: The Story of Spices (California Studies in Food and Culture)","description":"Spices and aromatics—the powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes, cosmetics, and drugs—have long been some of the most sought-after substances in the course of human history. In various forms, spices have served as appetizers, digestives, antiseptics, therapeutics, tonics, and aphrodisiacs. Dangerous Tastes explores the captivating history of spices and aromatics: the fascination that they have aroused in us, and the roads and seaways by which trade in spices has gradually grown. Andrew Dalby, who has gathered information from sources in many languages, explores each spice, interweaving its general history with the story of its discovery and various uses.\n\nDalby concentrates on traditional spices that are still part of world trade: cinnamon, cloves, ginger, pepper, saffron, and chili. He also discusses aromatics that are now little used in food but still belong to the spice trade and to traditional medicine: frankincense, myrrh, aloes-wood, balsam of Mecca. In addition, Dalby considers spices that were once important but that now are almost forgotten: long pepper, cubebs, grains of Paradise.\n\nDangerous Tastes relates how the Aztecs, who enjoyed drinking hot chocolate flavored with chili and vanilla, sometimes added annatto (a red dye) to the drink. This not only contributed to the flavor but colored the drinker's mouth red, a reminder that drinking cacao was, in Aztec thought, parallel with drinking blood. In the section on ambergris, Dalby tells how different cultures explained the origin of this substance: Arabs and Persians variously thought of it as solidified sea spray, a resin that sprung from the depths of the sea, or a fungus that grows on the sea bed as truffles grow on the roots of trees. Some Chinese believed it was the spittle of sleeping dragons. Dalby has assembled a wealth of absorbing information into a fertile human history that spreads outward with the expansion of human knowledge of spices worldwide., ISBN13: 9780520227897 ISBN10: 0520227891 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51755023991091,"sku":"A.30.1 F_04-30-25_ART_H00007M1","price":22.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51svr0WnzAL.jpg?v=1753653211"},{"product_id":"fa_05-29-25_pha_20000hoy","title":"The Herbal Pantry","description":"Health-conscious cooks and gardeners alike have long enjoyed the flavor benefits that fresh and dried herbs impart to almost any recipe. Now Emelie Tolley and Chris Mead, award-winning authors of three influential books on herb cookery, crafts, and cultivation, show how stocking the pantry with flavorful herbal sauces, seasonings, and condiments can give even the simplest foods a zesty dash of flavor -- effortlessly!\n\nFrom flavored oils and vinegars to convenient herbal seasoning blends and salt substitutes and a delectable array of herbed condiments, honeys, mustards, and liqueurs, the more than 150 recipes in The Herbal Pantry are long-lasting, easy ways to preserve the pleasures of the herb garden. A pantry full of delicious herbal food enhancers is a fast, convenient way to enliven weekday meals, make quick and delicious party fare, and elevate any meal from breakfast to late-night snacks to a special occasion. And packaged in pretty bottles or antique jars, a selection of herbal treats makes a thoughtful and personal gift that will be appreciated throughout the year.\n\nTolley and Mead also suggest dozens of inviting ways to use herbal pantry items, like savory focaccia with thyme-and-garlic marinated olives, a refreshing herbal tea granita, and a succulent baked ham with a glaze of basil mustard. Whether your culinary tastes run to exotic chutneys or homey pickles and jams, The Herbal Pantry will provide exciting new ways to savor the pleasures of herbs all year long., ISBN13: 9780517583319 ISBN10: 0517583313 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51755024646451,"sku":"FA_05-29-25_PHA_20000HOY","price":13.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51G8KZS2K0L.jpg?v=1753652793"},{"product_id":"fa_04-02-25_art_20000351","title":"The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs","description":"Tells how to grow herbs, looks at how they can be used in floral arrangements, cooking, beauty care, and folk remedies, and lists useful herbs, ISBN13: 9780670818945 ISBN10: 0670818941 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51774148444467,"sku":"FA_04-02-25_ART_20000351","price":21.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91dtNiRta8L.jpg?v=1753657808"},{"product_id":"fa_06-30-25_art_20000cje","title":"The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds","description":"A photographic catalog of more than forty-five familiar and exotic spices accompanies a wealth of information on culinary, domestic, and medicinal uses and applications of spices, ISBN13: 9780670834372 ISBN10: 0670834378 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51774160175411,"sku":"FA_06-30-25_ART_20000CJE","price":20.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/419oz5GoNSL.jpg?v=1753657857"},{"product_id":"spices-of-life-a-cookbook-of-simple-and-delicious-recipes-for-great-health","title":"Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health","description":"\u003cp\u003eIn this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.\u003c\/p\u003e\n\n\u003cp\u003eWith her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example:\u003c\/p\u003e\n\n\u003cp\u003e-Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter.\u003c\/p\u003e\n\n\u003cp\u003e-Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes.\u003c\/p\u003e\n\n\u003cp\u003e-Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil?\u003c\/p\u003e\n\n\u003cp\u003e-Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken.\u003c\/p\u003e\n\n\u003cp\u003e-Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets.\u003c\/p\u003e\n\n\u003cp\u003e-And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler.\u003c\/p\u003e\n\n\u003cp\u003eTo help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more.\u003c\/p\u003e\n\n\u003cp\u003eWith its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends., ISBN13: 9780375411601 ISBN10: 0375411607 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781375525171,"sku":"NC-STR_UBD_H0000RCW","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81o8suDJZ8L.jpg?v=1753617648"},{"product_id":"sauces-classical-and-contemporary-sauce-making-2nd-edition","title":"Sauces: Classical and Contemporary Sauce Making, 2nd Edition","description":"\u003cp\u003e\"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information..\" --Gourmet Magazine \"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference..\" --Richard Olney, From the Foreword \"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: It reads so well that this is the kind of book you can take to bed.\" --Mark Bittman, From the Foreword \"This is a book I wish I had written myself.. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English..\" --Jeremiah Tower, Stars Restaurant \"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations.\" --Daniel Boulud, Daniel \"It is a special reference book--comprehensive and inspiring..\" --Alice Waters, Chez Panisse, ISBN13: 9780471292753 ISBN10: 0471292753 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781524717875,"sku":"A-STR_UBD_H0000T7H","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/614ZXyaR7sL.jpg?v=1753651179"},{"product_id":"the-herbfarm-cookbook","title":"The Herbfarm Cookbook","description":"\u003cp\u003eNot so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.\u003c\/p\u003e\n\n\u003cp\u003eJerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country.\u003c\/p\u003e\n\n\u003cp\u003eEager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie.\u003c\/p\u003e\n\n\u003cp\u003eA treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners.\u003c\/p\u003e\n\n\u003cp\u003eThe Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written.\u003c\/p\u003e\n\n\u003cp\u003e-8 pages of finished dishes in full color\u003c\/p\u003e\n\n\u003cp\u003e-16 full-page botanical watercolors in full color, ISBN13: 9780684839769 ISBN10: 0684839768 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781839356211,"sku":"FA_05-09-25_ART_2000082G","price":27.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61mwRyXOiQL.jpg?v=1753661092"},{"product_id":"660-curries","title":"660 Curries","description":"\u003cp\u003eCurry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.\u003c\/p\u003e\n\n\u003cp\u003ePresented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.\u003c\/p\u003e\n\n\u003cp\u003ecurry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and\/or herbs., ISBN13: 9780761137870 ISBN10: 0761137874 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51784707965235,"sku":"FA_05-09-25_ART_200007WS","price":57.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91IgxHBjNSL.jpg?v=1753665994"},{"product_id":"the-healing-herbs-cookbook","title":"The Healing Herbs Cookbook","description":"\u003cp\u003eRecipes that reflect the vibrant taste that only fresh culinary herbs can give.\u003cbr\u003e\nSome of the most medicinally potent herbs and spices sit within arm's reach -- on your kitchen spice rack. This book will undoubtedly pique your interest in herbs, both culinary and medicinal.\u003cbr\u003e\nThere's growing scientific evidence for the medicinal value of herbs and this in turn is putting herbal remedies into mainstream consciousness. The recipes in this book are designed to give you many ways to present wholesome, healthy food into your everyday meals and which feature fresh herbs. Home cooks will discover how fresh herbs not only fill the flavor gap but provide many healing and holistic benefits and will learn to prepare food that contains vitality, is seasonal and indigenous to our environment.\u003cbr\u003e\nHerbs are more than just medicinal plants -- they also happen to be delicious! Here you'll find 115 vegetarian recipes -- ranging from soups and starters to desserts and beverages. All incorporate whole, natural ingredients with a wide variety of healing herbs. The recipes are easy, accessible, and full of appetizing tastes and textures. Sensational recipes include Three-Bean Enchiladas with Green Tomato and Apple Salsa, Fettucine with Fiddleheads in Thyme Vinaigrette, Leek, Onion and Garlic Tart, Fall Vegetable Paella, and Ginger-Echinacea Jam.\u003cbr\u003e\nBut that's not all. In addition to the delicious recipes, The Healing Herbs Cookbook provides a wealth of useful information on preserving and cooking with herbs, as well as a comprehensive reference on over 30 herbs and their medicinal properties. From Elder and Echinacea, to Garlic, Licorice and Thyme -- discover how to recognize them, grow them, their healing properties, availability, uses in cooking and even folklore.\u003cbr\u003e\nWith a list of herbal organizations, mail-order sources, glossary and herb specific recipe index, this is the ideal book for people who want to bring the benefits of healing herbs into the kitchen., ISBN13: 9780778800040 ISBN10: 0778800040 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51784803483955,"sku":"AZ_STR_H0000BUU","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71P48pOUdpL.jpg?v=1753667534"},{"product_id":"how-to-be-a-domestic-goddess-baking-and-the-art-of-comfort-cooking","title":"How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking","description":"\u003cp\u003eThe trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.... --from How to Be a Domestic Goddess\u003cbr\u003e\nHow to Be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously mouthwatering cookbook demonstrates is that it's not actually hard to bake a pan of muffins or a sponge layer cake, but the appreciation and satisfaction they bring are disproportionately high. Filled with over 220 gorgeously illustrated recipes, this book understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, breads, and cookies back in our own kitchens. The domestic goddess has to maintain her (or his) cool when faced with pastry, of course -- but with Nigella Lawson's guidance, even puff pastry can be pain-free., ISBN13: 9780786867974 ISBN10: 0786867973 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785082634547,"sku":"FA_05-29-25_PHA_20000HKC","price":21.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81txgae2GrL.jpg?v=1753668755"},{"product_id":"infuse-oil-spirit-water-a-recipe-book","title":"Infuse: Oil, Spirit, Water: A Recipe Book","description":"\u003cp\u003eFrom the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.\u003c\/p\u003e\n\n\u003cp\u003eAuthors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.\u003c\/p\u003e\n\n\u003cp\u003eIn Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday., ISBN13: 9780804186766 ISBN10: 0804186766 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785164980531,"sku":"FA_05-21-25_PHA_20000G1H","price":15.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61PLitoeaXL.jpg?v=1753671034"},{"product_id":"olives-anchovies-and-capers-the-secret-ingredients-of-the-mediterranean-table","title":"Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table","description":"\u003cp\u003eNo one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. Toss a few tangy olives and capers, or a savory anchovy or two into these over 50 dazzling recipes and instantly capture the fresh, sun-drenched flavors of Italy, France, Greece, Tunisia, and Morocco. Enhanced by vibrant color photography, Brennan reveals the basic techniques for salting, brining, curing, and seasoning these delicacies and also explores their history and common uses. Bring the Mediterranean home with these simple, flavorful accents and add intensity and depth--with minimum effort--to any dish., ISBN13: 9780811824941 ISBN10: 0811824942 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785287926067,"sku":"A_STR_H0000DUS","price":13.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61eTUvXOW7L.jpg?v=1753673434"},{"product_id":"the-herbal-palate-cookbook","title":"The Herbal Palate Cookbook","description":"\u003cp\u003eTwo of the best-known names in the herbal field teamed up to create this beautiful collection of 150 simple yet elegant recipes - everything from appetizers to entr,es to desserts., ISBN13: 9780882669151 ISBN10: 088266915X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51786147234099,"sku":"A-STR_UBD_H0000S4O","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/512TKYFJ12L.jpg?v=1753682854"},{"product_id":"the-justin-wilson-2-cookbook-cookin-cajun","title":"The Justin Wilson #2 Cookbook: Cookin' Cajun","description":"\u003cp\u003eFor those who want to know the secrets of cooking Cajun, this book offers a wide range of zesty dishes peppered with Cajun humor., ISBN13: 9780882892344 ISBN10: 0882892347 Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51786148806963,"sku":"TN_04-03-25_STR_H00005T9","price":11.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61nm6PjfWLL.jpg?v=1753682909"},{"product_id":"coyotes-pantry-southwest-seasonings-and-at-home-flavoring-techniques-a-cookbook","title":"Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]","description":"\u003cp\u003eMark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more., ISBN13: 9780898154948 ISBN10: 0898154944 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51787934957875,"sku":"TN_04-07-25_STR_H000066G","price":11.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71fMVwDLWlL.jpg?v=1753685347"},{"product_id":"the-pepper-garden","title":"The Pepper Garden","description":"\u003cp\u003eDescribes the various types of peppers, and provides advice on growing and harvesting them, even in climates where they do not grow naturally, ISBN13: 9780898155549 ISBN10: 0898155541 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51787935875379,"sku":"TN_STR_H0000AUP","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81ZFl6R6SOL.jpg?v=1753685348"},{"product_id":"well-seasoned-a-southern-classic","title":"Well Seasoned: A Southern Classic","description":"\u003cp\u003eIf you were allowed to purchase only one cookbook, this would be the cookbook to own! 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With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more.\u003c\/p\u003e\n\n\u003cp\u003eEveryone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. 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