{"title":"International Cooking, Food \u0026 Wine","description":null,"products":[{"product_id":"the-bold-vegetarian-150-inspired-international-recipes","title":"The Bold Vegetarian: 150 Inspired International Recipes","description":"Diverse ethnic influences inform more than 150 recipes for an array of original, flavorful, healthy, vegetarian dishes that are easy to prepare and that stress fresh ingredients and imagination. Original. National ad\/promo. Tour., ISBN13: 9780060950569 ISBN10: 0060950560 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193663521075,"sku":"BQ-E5TU-9GQ7","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/516Z26ES90L.jpg?v=1753602023"},{"product_id":"no-jacket-required-another-great-collection-of-recipes-from-incircle","title":"No Jacket Required: Another Great Collection of Recipes from Incircle","description":"The third recipe book--whose proceeds will go to the Literacy Volunteers of America--compiled by the Neiman Marcus store contains more than two hundred and fifty recipes for casual but elegan, ISBN13: 9780151001897 ISBN10: 0151001898 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51244786778419,"sku":"08-26-23_PHA_300V3L","price":17.92,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/811glNRuBvL.jpg?v=1753608395"},{"product_id":"betty-crockers-cookbook-revised-edition","title":"Betty Crocker's Cookbook, Revised Edition","description":"The \"bible\" for both expert and novice cooks is now available in trade paperback, an event sure to keep this perennial bestseller at the top of list of \"must-have\" cookbooks. Features over 1,000 recipes, 200 photographs, microwave and high altitude cooking instructions, and more., ISBN13: 9780307098238 ISBN10: 0307098230 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51246210089267,"sku":"12-04-24_PHA_601LA9","price":38.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91ag3NqcJYL_74157488-38eb-46f0-bbb2-7c67ea9e4b24.jpg?v=1753611114"},{"product_id":"easy-basics-for-international-cooking","title":"Easy Basics for International Cooking","description":"Gathers recipes from around the world for appetizers, soups, salads, egg and cheese dishes, sandwiches, meats, poultry, seafood, sauces, pasta, vegetables, breads, and desserts, ISBN13: 9780376021298 ISBN10: 0376021292 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51247621570867,"sku":"FA_04-08-24_PHA_6019FR","price":21.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/816lgrxD10L.jpg?v=1753618224"},{"product_id":"the-greek-cookbook-the-crown-classic-cookbook-series","title":"The Greek Cookbook: The Crown Classic Cookbook Series","description":"Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-l, ISBN13: 9780517503393 ISBN10: 0517503395 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51249107009843,"sku":"AM-1Q52-CF9R","price":13.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81_VnxQIgyL.jpg?v=1753652464"},{"product_id":"the-dean-and-deluca-cookbook","title":"The Dean and DeLuca Cookbook","description":"With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean \u0026amp; DeLuca has dominated the movement to upgrade the American palate and is now a household name for t, ISBN13: 9780679770039 ISBN10: 0679770038 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252315357491,"sku":"CH_02-11-25_ART_200000PS","price":14.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51Ar3yyBlJL.jpg?v=1753660486"},{"product_id":"the-frugal-gourmet-on-our-immigrant-ancestors-recipes-you-should-have-gotten-from-your-grandmother","title":"The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother","description":"Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts, ISBN13: 9780688075903 ISBN10: 0688075908 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252738556211,"sku":"CH_02-11-25_ART_200000P9","price":21.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61fh0v_AxVL.jpg?v=1753661695"},{"product_id":"cooking-for-crowds-40th-anniversary-edition","title":"Cooking for Crowds: 40th Anniversary Edition","description":"A new edition of the classic cookbook for groups of six to fifty guests\n\nWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the , ISBN13: 9780691160368 ISBN10: 0691160368 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252938506547,"sku":"CH_02-21-25_PHA_200002Q6","price":16.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/819FQUz2wsL.jpg?v=1753662526"},{"product_id":"cuisines-of-the-alps-hippocrene-cookbook-library","title":"Cuisines of the Alps (Hippocrene Cookbook Library)","description":"A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culinary tour through the region, with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake, among many other delights. Cuisines of the Alps will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen., ISBN13: 9780781810586 ISBN10: 0781810582 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51254084043059,"sku":"RARE CH_02-17-25_PHA_H00002E7","price":23.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81evxq88KmL.jpg?v=1753667650"},{"product_id":"pure-simple-an-incircle-cookbook-neiman-marcus","title":"Pure \u0026 Simple: An InCircle Cookbook (Neiman Marcus)","description":"So begins \"Quick Fixes \u0026amp; Hor d'Oeuvres,\" which, appropriately, is the starting point for the parade of recipes in Pure and Simple. A cookbook for the nineties and forever after, Pure and Simp, ISBN13: 9780962947308 ISBN10: 096294730X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258466730291,"sku":"IK_02-18-24_UBD_300FHU","price":24.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71hAKjyAsTL.jpg?v=1753695521"},{"product_id":"monets-table-the-cooking-journals-of-claude-monet-1","title":"Monet's Table: The Cooking Journals of Claude Monet","description":"Book by Joyes, Claire, ISBN13: 9781416541318 ISBN10: 1416541314 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258942292275,"sku":"CH_11-21-24_ART_301MBW","price":29.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51pATO911NL.jpg?v=1753703164"},{"product_id":"the-spice-routes-recipes-and-lore","title":"The Spice Routes: Recipes and Lore","description":"A riveting exploration of the world spice trade, from Peru to Zanzibar, is filled with lavish illustrations, local legends, tantalizing tales, and a mouthwatering collection of recipes. By the authors of World Food CafT., ISBN13: 9781579590666 ISBN10: 1579590667 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260902244659,"sku":"03-09-23_PHA_600ISX","price":20.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51UEaZ-a4nL.jpg?v=1753711140"},{"product_id":"cindys-supper-club-meals-from-around-the-world-to-share-with-family-and-friends-a-cookbook","title":"Cindy's Supper Club: Meals from Around the World to Share with Family and Friends [A Cookbook]","description":"A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.\n\nIt's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for cooking and travel into a popular supper club, where she creates an adventurous menu celebrating a different international cuisine each week. Cindy's Supper Club has become a destination event, presenting a world tasting tour on a plate.\n\nCindy's Supper Club serves up twenty-five complete menus inspired by Cindy's dinners and featuring more than 125 recipes from the world's greatest food destinations, including Hawaii,Mexico, Brazil, Peru, Austria, Belgium, England, Ireland, Sweden, Norway, France, Greece, Italy, Spain, Hungary, Russia, Georgia, Ethiopia, Morocco, South Africa, Lebanon, Turkey, China, Japan, Korea, India, and Thailand.\n\n\"I have had the great pleasure of watching my friend Cindy Pawlcyn shape the Napa Valley into a world-class culinary empire. I am constantly amazed at how she creates her dishes and the final extraordinary flavors that hit the plate. Buy this book as fast as you can. You are in for a wonderful surprise.\"\n\nMICHAEL CHIARELLO, chef-owner of Bottega Ristorante and author of Bottega, ISBN13: 9781607740247 ISBN10: 1607740249 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261599220019,"sku":"CH_12-11-24_PHA_301LSO","price":31.04,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/710udA9QEWL.jpg?v=1753715114"},{"product_id":"recipes-american-cooking-the-melting-pot","title":"Recipes: American Cooking: The Melting Pot","description":"Part of Foods of the World. Includes recipes for hors d'oeuvre and first courses; egg and luncheon dishes; soups and stews; fish and shellfish; poultry and game; meats; pasta, dumplings and g, ISBN13: B0032V96ZY ISBN10: B0032V96ZY Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51264412090675,"sku":"08-07-23_ART_600NM1","price":29.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71gx_y09JZL.jpg?v=1753740905"},{"product_id":"memories-of-a-cuban-kitchen","title":"Memories Of A Cuban Kitchen","description":"Memories of a Cuban features more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.\nFilled with reminiscences and evocative photos from Mary Urrutia Randelman's childhood in pre-Castro Cuba, this beautiful cookbook, cowritten with Joan Schwartz, presents more than 200 Cuban dishes, from appetizers like Green Plantain Chips, to such entrees such as Roast Pork Creole, to tropical rum-based drinks and desserts., ISBN13: 9780028609980 ISBN10: 0028609980 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51731982713139,"sku":"CH_01-31-25_PHA_H00001NT","price":16.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81tiEmiUt_L.jpg?v=1753596278"},{"product_id":"spain-a-culinary-road-trip","title":"Spain...A Culinary Road Trip","description":"From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.\nSpain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other.\nThe foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain., ISBN13: 9780061560934 ISBN10: 0061560936 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732461551923,"sku":"A_STR_H0000KDS","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71p3XhZgyUL.jpg?v=1753602811"},{"product_id":"no-jacket-required-another-great-collection-of-recipes-from-incircle-1","title":"No Jacket Required: Another Great Collection of Recipes from Incircle","description":"The third recipe book--whose proceeds will go to the Literacy Volunteers of America--compiled by the Neiman Marcus store contains more than two hundred and fifty recipes for casual but elegant dining, selected by five top chefs., ISBN13: 9780151001897 ISBN10: 0151001898 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732792344883,"sku":"A_06-05-25_H0000HQ7","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/811glNRuBvL_f330561c-5c6a-48a8-a061-5032cec335e4.jpg?v=1753608397"},{"product_id":"american-masala-125-new-classics-from-my-home-kitchen","title":"American Masala: 125 New Classics from My Home Kitchen","description":"In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masala—the Hindi word for a blend of spices—is at the heart of Indian cooking. Whether toasted, ground, fried, infused in oil, or fresh, spices are used to layer flavors in simple but profound ways. Bring the same techniques to American classics such as meatloaf, macaroni and cheese, or roasted turkey, and the result is something truly special. Masala also refers to the excitement and vibrancy that come from a house full of friends and family. Simple recipes prepared with staples found in every supermarket mean less time laboring in the kitchen and more time spent enjoying the spice of life.\n\nFrom snacks and starters and on to the evening meal, the Indian influence brightens the flavors in dishes like:\n\n- Goat Cheese Pesto–Stuffed Chicken Breasts\n- Tamarind-Glazed Turkey with Corn Bread–Jalapeño Stuffing\n- Crab-and-Salmon Cakes with Spicy Cilantro Aïoli\n- Crispy Okra Salad\n- Bombay-Style Whole Snapper\n- Honey-Glazed Double-Thick Pork Chops\n- Pistachio-and-Cardamom Pound Cake with Lemon Icing\n- Fried Eggs with Asparagus and Prosciutto\n\nAmerican Masala isn’t about traditional Indian food—it’s about adding new flavors to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your mother’s cooking., ISBN13: 9780307341501 ISBN10: 030734150X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732988363059,"sku":"FA_04-18-25_PHA_200008YX","price":18.14,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51sbP8GDVuL.jpg?v=1753611452"},{"product_id":"evas-kitchen-cooking-with-love-for-family-and-friends","title":"Eva's Kitchen: Cooking with Love for Family and Friends","description":"Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home.\n\nHaving grown up on a ranch with every meal based on what was in the family fields, Eva believes, like so many of us, that good cooking relies on local, fresh, easy-to-find ingredients. In Eva’s Kitchen, she teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals.\n\nIn her first cookbook, Eva welcomes you into her kitchen, offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking. She also shares memories of her Texas ranch upbringing, her very first cooking adventures, vacations overseas, nights in with her girlfriends, and last-minute pre–red carpet meals.\n\nInspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi.\n\nWith full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love., ISBN13: 9780307719331 ISBN10: 0307719332 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733310046515,"sku":"FA_06-30-25_ART_20000CHY","price":20.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/912CV4-QsPL.jpg?v=1753611753"},{"product_id":"fa_06-12-25_art_20000azf","title":"Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe","description":"In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.\n\nMore than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.\n\nThroughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking., ISBN13: 9780517596326 ISBN10: 0517596326 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51755019764019,"sku":"FA_06-12-25_ART_20000AZF","price":25.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71KIIjQr_eL.jpg?v=1753652879"},{"product_id":"a-str_ubd_h0000pgv","title":"Brazil: A Cook's Tour","description":"Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs., ISBN13: 9780517595558 ISBN10: 0517595559 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51755023860019,"sku":"A-STR_UBD_H0000PGV","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81EfBCNzbpL.jpg?v=1753652875"},{"product_id":"fa_06-11-25_ubd_20000jb5","title":"Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook","description":"John Mariani has called Ming Tsai \"the foremost interpreter of East-West cuisine in America today,\" and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare.\n\nThe key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare.\n\nIn chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it's time to pull out all the stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience.\n\nFilled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking., ISBN13: 9780609605301 ISBN10: 0609605305 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51769539100979,"sku":"FA_06-11-25_UBD_20000JB5","price":10.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61Qh6mC30AL.jpg?v=1753656649"},{"product_id":"fa_07-10-25_ubd_20000wx1","title":"Spain...A Culinary Road Trip","description":"From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.\nSpain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other.\nThe foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. 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