{"title":"Italian Cooking, Food \u0026 Wine","description":null,"products":[{"product_id":"italy-the-beautiful-cookbook-authentic-recipes-from-the-regions-of-italy","title":"Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy","description":"Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs., ISBN13: 9780002154468 ISBN10: 0002154463 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183666889011,"sku":"CH_12-17-24_ART_601N70","price":23.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81GugZwYOJL.jpg?v=1753594762"},{"product_id":"italy-today-the-beautiful-cookbook","title":"Italy Today: The Beautiful Cookbook","description":"First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all.\nWith the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all.\nWith the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country., ISBN13: 9780002250535 ISBN10: 0002250535 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51183668527411,"sku":"FA_09-20-24_ART_301INY","price":35.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71D8cONmVUL.jpg?v=1753594845"},{"product_id":"cucina-simpatica-robust-trattoria-cooking-from-al-forno","title":"Cucina Simpatica: Robust Trattoria Cooking From Al Forno","description":"Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.\nThe recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal.\nCucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants., ISBN13: 9780060161194 ISBN10: 0060161191 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193260900659,"sku":"CH_11-25-24_PHA_301KM5","price":31.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71FLzASsz_L.jpg?v=1753598548"},{"product_id":"365-easy-italian-recipes-anniversary-edition","title":"365 Easy Italian Recipes Anniversary Edition","description":"Of all the world's cuisines, Italian is by far the most popular.whether it's the comfort of hearty southern Italian or the more delicatedelights of lighter northern Italian cuisine, the simple truth is allItalian food tastes great. Now, with365 EASY ITALIAN RECIPES,you can serve your family their favorite Italian dishes every day ofthe year.Here in one volume are all the Italian classics, from \"Shrimp Scampi,\"Linguine with Clam Sauce,\" and \"Veal Piccata\" \"to kids\" favoriten such as \"Spaghetti and Meatballs\", \"Eggplant Parmigiana,\" and\"Chicken Cacciatore.\" There are even two pasta chapters - one for dried and one for fresh - a whole section on the Italian way with vegetables, and a generous collection of antipasto dishes, which many people consider the best part of the Italian meal. One especially tantalizing chapter teaches you how to turn store-bought bread dough into pizzas, calzones, flavored bread sticks,focaccio, and old-fashioned heroes. Finally, for a real treat, try one of the recommended Italian desserts like \"Biscuit Tortoni \"Cassata alla Siciliana,\" or \"Italian Cheesecake.\" Whether cooking for a crowd, your family, or simply indulging yourself, 365 EASY ITALIAN RECIPES will bring a bella vita toyour table., ISBN13: 9780060186616 ISBN10: 0060186615 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193285607731,"sku":"CH_02-17-25_ART_2000012Y","price":18.48,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51227DMV70L.jpg?v=1753599510"},{"product_id":"italy-the-beautiful-cookbook","title":"Italy: The Beautiful Cookbook","description":"Filled with over 220 dishes, some show how Italians are modifying classics; others illustrate the living quality of Italian cooking in its acceptance of new ingredients and in new ways of usi, ISBN13: 9780067575871 ISBN10: 0067575870 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51244359549235,"sku":"FA_10-11-24_ART_301KNI","price":25.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/518TASYK5HL.jpg?v=1753605438"},{"product_id":"italy-today-the-beautiful-cookbook-contemporary-recipes-reflecting-simple-fresh-italian-cooking","title":"Italy Today The Beautiful Cookbook - Contemporary Recipes Reflecting Simple, Fresh Italian Cooking","description":"Stunning regional photos and excellent recipes. Very large book. One of a fabulous series of highly collectible cookbooks., ISBN13: 9780067575918 ISBN10: 0067575919 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51244360073523,"sku":"FA_10-03-24_PHA_601I24","price":14.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41s56rvTgpL.jpg?v=1753605442"},{"product_id":"tuscany-the-beautiful-cookbook","title":"Tuscany the Beautiful Cookbook","description":"Beautiful oversize cookbook IF YOU LOVE ITALIAN AND WANT TO SEE THE ORIGINS, THEN THIS IS THE BOOK. 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And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: \"Tutti a tavola a mangiare!\", ISBN13: 9780385349482 ISBN10: 0385349483 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51247784591667,"sku":"CH_08-01-24_ART_301DDG","price":19.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81-Q_fHIxwL.jpg?v=1753619576"},{"product_id":"marcellas-italian-kitchen","title":"Marcella's Italian Kitchen","description":"The author of \"The Classic Italian Cookbook\" shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, ISBN13: 9780394508924 ISBN10: 0394508920 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51247979823411,"sku":"OZ_12-15-23_UBD_300AKO","price":24.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1vM6sCqSEL.jpg?v=1753622778"},{"product_id":"italian-light-cooking","title":"Italian Light Cooking","description":"Includes healthy recipes for such dishes as pinzimonio, broccoli and orzo soup, minestrone, chick peas and pasta, zucchini and carrot sauce, baked asparagus, chicken roasted with bell peppers, and shrimp and celery salad, ISBN13: 9780399517402 ISBN10: 0399517405 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51248366092595,"sku":"10-24-23_ART_600T0Z","price":15.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81A1FAriRjL.jpg?v=1753647919"},{"product_id":"italian-family-cooking-like-mama-used-to-make-a-cookbook","title":"Italian Family Cooking: Like Mama Used to Make: A Cookbook","description":"Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years.\n\nA second-generat, ISBN13: 9780449901335 ISBN10: 0449901335 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51248719298867,"sku":"CH_11-04-24_PHA_301JAW","price":13.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61anklwrLOL.jpg?v=1753650162"},{"product_id":"the-heart-of-sicily-recipes-and-reminiscences-of-regaleali-a-country-estate","title":"The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate","description":"In a warm, witty text and more than 125 photographs, a Sicilian aristocrat shares her world with us, describing the land and depicting country life in an exquisite book destined to become a c, ISBN13: 9780517589618 ISBN10: 0517589613 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51250960236851,"sku":"FA_10-21-24_ART_301LCG","price":26.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91dYZXRGKpL.jpg?v=1753652829"},{"product_id":"lorenzas-pasta-200-recipes-for-family-and-friends","title":"Lorenza's Pasta: 200 Recipes for Family and Friends","description":"The highly acclaimed author of Italy the Beautiful and The Villa Table--who's also host of the highly successful PBS cooking series The de'Medici Kitchen--now presents what is certain to become the essential pasta cookbook. Written in simple, easy-to-follow language, the book provides an engaging history of pasta and more than 200 fabulous recipes. Glossary. 80 color photos., ISBN13: 9780517704400 ISBN10: 0517704404 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251001524531,"sku":"CH_11-25-24_ART_301MJC","price":14.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81LT0DqsnxL.jpg?v=1753653044"},{"product_id":"simple-french-food-40th-anniversary-edition","title":"Simple French Food 40th Anniversary Edition","description":"Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing si, ISBN13: 9780544242203 ISBN10: 0544242203 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251278414131,"sku":"RARE-FA_10-03-24_PHA_601I32","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81Z7nnKCqjL.jpg?v=1753654170"},{"product_id":"the-harrys-bar-cookbook-recipes-and-reminiscences-from-the-world-famous-venice-bar-and-restaurant","title":"The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant","description":"A delectable collection of nearly 200 recipes from the legendary restaurant Harry’s Bar\n\nThere is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this r, ISBN13: 9780553070309 ISBN10: 0553070304 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251356959027,"sku":"CH_11-25-24_PHA_301KM6","price":36.23,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61FpcGVN3oL.jpg?v=1753654897"},{"product_id":"lorenzas-antipasti","title":"Lorenza's Antipasti","description":"The companion volume to the award-winning Lorenza's Pasta introduces more that two hundred delicious, easy-to-prepare recipes for such Italian appetizers as focaccia, frittata, carpaccio, and, ISBN13: 9780609601518 ISBN10: 0609601512 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251562610995,"sku":"FA_10-11-24_ART_301KMD","price":12.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/813RHFOd0vL.jpg?v=1753656611"},{"product_id":"high-flavor-low-fat-italian-food-cookbook","title":"High-Flavor, Low Fat Italian Food Cookbook","description":"Featuring inventive low-fat cooking techniques and complete nutritional analyses, a collection of more than 250 recipes offers health-conscious versions of favorite Italian dishes. By the aut, ISBN13: 9780670874439 ISBN10: 0670874434 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251870105907,"sku":"CH_12-09-24_PHA_301LOA","price":13.64,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51WFN67EP6L.jpg?v=1753658023"},{"product_id":"italy-anywhere-recipes-and-ruminations-on-cooking-and-creating-northern-italian-food","title":"Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food","description":"A food writer joins with the owners of a string of successful L.A. Italian restaurants to unravel the mysteries of Italian cuisine and bring these secrets into the ordinary American kitchen. , ISBN13: 9780670885398 ISBN10: 0670885398 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251881148723,"sku":"CH_07-08-24_ART_301AOY","price":14.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51QWCSHWQJL.jpg?v=1753658064"},{"product_id":"rogers-gray-italian-country-cook-book","title":"Rogers Gray Italian Country Cook Book","description":"A collection of recipes from the noted London eatery features a wide range of soups, pasta, vegetables, and fish dishes, ISBN13: 9780679450016 ISBN10: 0679450017 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252247920947,"sku":"CH_10-28-24_ART_301LPP","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91u6rmmuDIL.jpg?v=1753660197"},{"product_id":"marcellas-italian-kitchen-a-cookbook","title":"Marcella's Italian Kitchen: A Cookbook","description":"A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. , ISBN13: 9780679764373 ISBN10: 0679764372 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252306575667,"sku":"CH_11-20-24_PHA_301KDJ","price":17.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71Gb_K94tEL.jpg?v=1753660466"},{"product_id":"we-called-it-macaroni-an-american-heritage-of-southern-italian-cooking-kca-pbk-knopf-cooks-american","title":"We Called It Macaroni: An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American)","description":"Gathers Italian-American style recipes for appetizers, soups, pasta, main dishes, vegetables, bread, pizza, and desserts, ISBN13: 9780679765776 ISBN10: 0679765778 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252307525939,"sku":"CH_07-08-24_ART_301AIR","price":20.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81iwFnGpZ3L.jpg?v=1753660478"},{"product_id":"pasta-fresca-an-exuberant-collection-of-fresh-vivid-and-simple-pasta-recipes","title":"Pasta Fresca: An Exuberant Collection Of Fresh, Vivid, And Simple Pasta Recipes","description":"The authors of the popular \"Cocina Fresca\" turn their talents to pasta and offer humerous easy-to-prepare yet innovative recipes that add a creative twist to familiar foods, ISBN13: 9780688077631 ISBN10: 0688077633 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252739375411,"sku":"CH_11-20-24_PHA_301KDS","price":13.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1h_2WDLRPL.jpg?v=1753661700"},{"product_id":"panini-bruschetta-crostini","title":"Panini, Bruschetta, Crostini","description":"Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are healthy and light and feature the very foods we want to eat today -- from sautéed greens to lean ricotta, from fresh grilled fruit.\nThese heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.\nSo instead of an egg salad sandwich try a frittata spread with fig jam, nestled between slices of rustic country bread. Tuna salad lovers will gladly forsake tuna on rye once they've experienced the Panino con Carciofi e Tonno, a crusty roll filled with tuna, marinated baby artichokes, and black olive pesto. And chocoholics will rejoice when they taste the toasted bittersweet chocolate panino pictured on the jacket, which puts all other chocolate snacks to shame.\nRecipes also abound for panini made with focaccia, grilled panini, and for tramezzini -- small elegant panini made with thinly sliced breads and sophisticated fillings such as smoked salmon, cucumber and watercress, or sliced chicken breast, strips of radicchio, pine nuts, and currants. Ice cream panini, baked fresh fruit bruschetta, and crostini with mascarpone and cherries are just a few of the luscious desserts in this lively new full-color cookbook from Viana La Place. 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Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. 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Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking., ISBN13: 9780847843350 ISBN10: 0847843351 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256307384627,"sku":"CH_11-11-24_ART_301M3O","price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/716NiHZMtlL.jpg?v=1753678897"},{"product_id":"savoring-provence-recipes-and-reflections-on-provencal-cooking-the-savoring-series","title":"Savoring Provence: Recipes and Reflections on Provencal Cooking (The Savoring Series)","description":"Picture yourself overlooking the busy seaport of Marseilles as you inhale the saffron-scented steam rising from a seafood soup. Or being served a succulent lamb stew, cooked with the first tender vegetables of spring, at a rustic bistro. Or picnicking beside a lavender field, with wedges of goat cheese, a loaf of freshly baked fougasse, and a bottle of the local rose set out before you. In Savoring Provence, part of the Williams-Sonoma Savoring series, award-winning author Diane Holuigue invites you to enjoy these and many other pleasurable experiences in the region of France also known as the Midi -- the place where the sun shines overhead. The more than 130 recipes, chosen for their authenticity, reveal the Provencal respect for the bountiful local ingredients, a quality that has brought the region international renown. The recipes, each shown in full color, include such specialties as Warm Goat Cheese with Curly Endive Salad, Prawns with Fennel, Roasted Chicken with Zucchini Stuffin, ISBN13: 9780848725822 ISBN10: 0848725824 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256339300659,"sku":"FA_11-04-24_PHA_301JG1","price":30.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1vZWdAuKKL.jpg?v=1753679149"},{"product_id":"cooking-light-slow-cooker","title":"Cooking Light: Slow Cooker","description":"Combines full-color photography with easy-to-follow instructions in a collection of delicious and healthful recipes for dozens of meals that use the slow cooker. 30,000 first printing., ISBN13: 9780848730680 ISBN10: 0848730682 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256345821491,"sku":"11-14-2022_FN_1.1M_3000TL","price":13.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51p8o8-sF7L.jpg?v=1753679199"},{"product_id":"the-food-of-italy","title":"The Food of Italy","description":"A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen., ISBN13: 9780864119360 ISBN10: 0864119364 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256569889075,"sku":"CH_11-20-24_PHA_301KCZ","price":17.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/611ZdIyIjlL.jpg?v=1753680029"},{"product_id":"book-of-the-golden-retriever","title":"Book of the Golden Retriever","description":"Hardcover., ISBN13: 9780876667385 ISBN10: 0876667388 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256808702259,"sku":"FA_07-23-24_ART_301CMY","price":30.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41YREYTTEFL.jpg?v=1753681576"},{"product_id":"italian-cooking-class-cookbook","title":"Italian Cooking Class Cookbook","description":"This book is full of recipes for Italain dishes., ISBN13: 9780881768718 ISBN10: 0881768715 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51257072812339,"sku":"CH_09-11-24_PHA_601HA0","price":31.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51yTZ5iciUL.jpg?v=1753682662"},{"product_id":"longhis-recipes-and-reflections-from-mauis-most-opinionated-restaurateur","title":"Longhi's: Recipes and Reflections from Maui's Most Opinionated Restaurateur","description":"Bob Longhi, Maui restaurateur and local character, is also an authority on Italian cuisine. Now, he shares his wit, opinions, and recipes in a one-of-a-kind cookbook. Full-color food photos and hand-tinted scenic shots capture the flavor and style of Longhi's cuisine and his restaurant's beautiful surroundings., ISBN13: 9780898159509 ISBN10: 0898159504 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258002374963,"sku":"CH_09-20-24_ART_301IF5","price":13.02,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61nRfgRhyTL.jpg?v=1753685376"},{"product_id":"northern-italian-cooking-1","title":"Northern Italian Cooking","description":"Filled with delectable, authentic recipes and menu suggestions highlighted by full-color photographs, Caggiano's book of cooking secrets will enable cooks to master her recipes with ease. 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Judging from the never ending popularity of this cuisine, the answer must be no.\n\nIn The North End Italian Cookbook, Marguerite DiMino Buonopane has revisited every treasured recipe from earlier editions of this book as well as added new tried-and-true favorites. Many are family recipes, cooked the way her mother and grandparents used to cook. This ancestral cuisine is from the Roman region of Italy, where the food was the sustenance of the common people. Many of the recipes, however, were created in Boston's North End. The recipes, from antipasto to dessert, recapture days gone by and preserve the present-day traditions of North End Italian cooking.\n\nUsing these recipes as guides, readers can incorporate over time a style of their own, one that suits their family's tastes. And with this book readers will be guided every step of the way in the art of cooking Italian. It's as if they were taking a cooking class in which they are the only students.\n\nClassic Italian dishes include: Cannellini Beans Insalata, Pasta e Fagiole, Farina Dumplings, Marinara Sauce, Frittata di Spaghetti, Potato Gnocchi, Veal Scaloppine, Beef Braciole in Tomato Sauce, Calamri Freddo, Gelato, and Italian Toto Cookies., ISBN13: 9781564409904 ISBN10: 1564409902 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260360818995,"sku":"CH_10-28-24_ART_301LPG","price":27.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/510YQYCNFDL.jpg?v=1753708637"},{"product_id":"carluccios-complete-italian-food","title":"Carluccio's Complete Italian Food","description":"In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion., ISBN13: 9781571458308 ISBN10: 1571458301 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260673556787,"sku":"DE-BY7A-WSR4","price":12.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61xocpvRlpL.jpg?v=1753709949"},{"product_id":"pizza-napoletana","title":"Pizza Napoletana!","description":"Book by Sheldon Johns, Pamela, ISBN13: 9781580080859 ISBN10: 1580080855 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260926165299,"sku":"FA_11-02-24_PHA_601J69","price":20.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51dFbISo_CL.jpg?v=1753711306"},{"product_id":"delicious-memories-recipes-and-stories-from-the-chef-boyardee-family","title":"Delicious Memories: Recipes and Stories from the Chef Boyardee Family","description":"The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age,, ISBN13: 9781584799061 ISBN10: 1584799064 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261014311219,"sku":"CH_12-25-24_ART_2000002X","price":29.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91RXqgFflwL.jpg?v=1753712055"},{"product_id":"the-gastronomy-of-italy","title":"The Gastronomy of Italy","description":"Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own Italian feast with luscious recipes that range from antipasti, soups, and seafood to sauces, breads, and pizzas. Background information will acquaint you with the cuisine's development, and the different regional specialties (such as Emilia-Romagna's prosciutto di Parma.) Bring to your table a Frittata al Formaggio, the perfect light main course; Mozzarella in Carozza, or a fried mozzarella sandwich; Anolini alla Piacentina, small ravioli stuffed with braised beef; and Gelato di Crema, a smooth, fresh, lemony custard ice cream. With an A-Z of ingredients and, of course, a wine list from this land of vines!, ISBN13: 9781586632960 ISBN10: 1586632965 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261070147891,"sku":"03-21-23_ART_600DBT","price":28.04,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61teyWmUWML.jpg?v=1753712345"},{"product_id":"good-housekeeping-100-best-italian-recipes","title":"Good Housekeeping 100 Best Italian Recipes","description":"Italian food just doesn’t get any better than this, with 100 of the finest recipes ever featured in the pages of Good Housekeeping. Lush photographs showcase delectable food to tempt any pala, ISBN13: 9781588163240 ISBN10: 1588163245 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261085548851,"sku":"03-12-24_ART_6010VQ","price":17.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51YE1EHPXFL.jpg?v=1753712474"},{"product_id":"making-artisan-gelato-45-recipes-and-techniques-for-crafting-flavor-infused-gelato-and-sorbet-at-home","title":"Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home","description":"The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.\n\nMaking Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.\n\nFrom pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare., ISBN13: 9781592534180 ISBN10: 159253418X Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261354115379,"sku":"CH_02-13-25_PHA_H000023N","price":18.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91dl5taxjEL.jpg?v=1753713263"},{"product_id":"collards-carbonara-southern-cooking-italian-roots","title":"Collards \u0026 Carbonara: Southern Cooking, Italian Roots","description":"The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food \u0026amp; Wine's Best New Chefs 2013.\n\nAndrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path. In this, their debut cookbook, these friends, chefs, and restauranteurs present a culmination of their lifelong obsessions, blending traditional southern ingredients with classic Italian techniques for a truly unique style of cooking.\n\nThrough 100 recipes and dozens of full-color photographs, Andrew and Michael share their unique culinary point of view with the home cook, translating the most popular recipes from their two Memphis restaurants, Andrew Michael Italian Kitchen and Hog \u0026amp; Hominy, into dishes you can make in your own kitchen. With a delightful mixture of humor, insight, and reverence for their mentors and others who have inspired them throughout their journey, this book will forever change the way you think of fusion cuisine.\n\nSelected recipes include:\n-Fried Green Tomatoes, Blue Crab \u0026amp; Bacon Jam\n-Spinach-Ricotta Gnudi with Marinara \u0026amp; Ricotta Salata\n-Butternut Squash Agnolotti with Crab \u0026amp; Apple\n-Duck leg Confit with Fall Sugo\n-Brussel Sprouts with Speck, Tomato \u0026amp; Bacon-Chili Jam\n-Southern-Style Collard Greens\n-Pecan-Pumpkin Pie, ISBN13: 9781616285401 ISBN10: 1616285400 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261688578355,"sku":"CH_12-17-24_ART_301N2N","price":19.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71tnQcmyNUL.jpg?v=1753715647"},{"product_id":"noodles-more-than-90-recipes-for-pasta-and-noodle-dishes-from-around-the-world","title":"Noodles: More Than 90 Recipes for Pasta and Noodle Dishes from Around the World","description":"This collection of 90 recipes celebrates the versatility of noodles with recipes from around the world. 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This collection includes traditional classics, such how to make pizza and pasta from scratch, as well as some tasty desserts, such as Tiramisu. There is also a section on holiday food, so you can celebrate an Italian-style Christmas! With a full range of delicious Italian recipes covering everything from antipasti to dessert, Mama's Italian Kitchen is a wonderful guide to recreating delicious Italian meals at home. Featuring beautiful pictures and additional information on the rich history of Italian foods in addition to easy, step-by-step recipe instructions, this book is perfect for those who want to experience real Italian family home cooking., ISBN13: 9781781868119 ISBN10: 1781868115 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262288494899,"sku":"12-24-22_ART_60068Y","price":15.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91zVEkAeC3L.jpg?v=1753717479"},{"product_id":"one-pot-pasta-from-pot-to-plate-in-under-30-minutes","title":"One-Pot Pasta: From Pot to Plate in Under 30 Minutes","description":"Over 30 delicious dishes that cook in one pot in under 30 minutes\n\nQuick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rôle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed!\n\nWith a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds.\n\nSabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve.\n\nOne-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour., ISBN13: 9781784880576 ISBN10: 1784880574 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262294196531,"sku":"CH_07-03-24_ART_301A4A","price":15.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71W-yDlSK6L.jpg?v=1753717560"},{"product_id":"contemporary-italian-favorite-recipes-from-kuletos-italian-restaurant","title":"Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant","description":"For anyone who has frequented Kuleto's restaurant on Union Square in San Francisco, this book is a MUST!! For those of you who haven't yet gotten there BUY THIS BOOK!! Full of excellent uniqu, ISBN13: 9781883791025 ISBN10: 1883791022 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262599823667,"sku":"12-05-2022_FN_1.7M_300250","price":22.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/514SJEN4W1L.jpg?v=1753719205"}],"url":"https:\/\/cheapbookdepot.com\/collections\/italian-cooking-food-wine.oembed?page=8","provider":"Cheap Book Depot","version":"1.0","type":"link"}