{"title":"Mediterranean Cooking, Food \u0026 Wine","description":null,"products":[{"product_id":"the-essential-mediterranean-how-regional-cooks-transform-key-ingredients-into-the-worlds-favorite-cuisines","title":"The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines","description":"With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines. She shows how the Mediterranean attitude toward food -- a combination of respect, integrity, enthusiasm, and sheer joy -- can be cultivated across the Atlantic.\nIn twelve informative and captivating chapters, the author focuses on the core ingredients common to the diverse cuisines of the region: salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea. In each chapter she travels to a different corner of the Inner Sea to describe how and why these essential ingredients are obtained, what determines their quality, and where they fit in local cuisines.\nEach chapter draws on history and ethnography as much as on the lives of Mediterranean people today. Readers will delight in Majid Mahjoub, the colorful Tunisian \"Shakespeare of olive oil,\" and commiserate with Provencal cheese maker Yves van Weddingen as he struggles to maintain his standards in the face of bureaucratic demands. Home cooks will garner a new appreciation of high-quality Spanish jamon de bellota as they follow the Trigo family through the annual winter ritual of transforming the family pig into hams and sausages.\nMore than 170 contemporary, accessible recipes, simple to reproduce at home, bring the foods and the regions alive, while additional chapters include basic procedures and staples, as well as a helpful guide to ingredient sources.\nThe Essential Mediterranean gets to the heart of this world, celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines., ISBN13: 9780060196516 ISBN10: 0060196513 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193305301299,"sku":"CH_11-20-24_PHA_301KDQ","price":18.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51ztUp4mb8L.jpg?v=1753600027"},{"product_id":"the-greek-cookbook-the-crown-classic-cookbook-series","title":"The Greek Cookbook: The Crown Classic Cookbook Series","description":"Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-l, ISBN13: 9780517503393 ISBN10: 0517503395 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51249107009843,"sku":"AM-1Q52-CF9R","price":13.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81_VnxQIgyL.jpg?v=1753652464"},{"product_id":"mediterranean-light","title":"Mediterranean Light","description":"Provides Mediterranean-style recipes for breads, salads, soups, pasta, pizza, vegetables, fish, chicken, rabbit, and desserts, ISBN13: 9780553053524 ISBN10: 0553053523 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251341361459,"sku":"CH_10-28-24_ART_301LN0","price":18.32,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91F4l7N6CPL.jpg?v=1753654708"},{"product_id":"culinary-journey-to-the-mediterranean","title":"Culinary Journey to the Mediterranean","description":"Offers recipes for pasta dishes, salads, desserts, and meat dishes Mediterranean style, with food history, advice on preparation, and meal suggestions, ISBN13: 9780696207518 ISBN10: 0696207516 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51253024620851,"sku":"03-09-23_ART_600C65","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/5182T9ZSM0L.jpg?v=1753662863"},{"product_id":"mediterranean-cooking-williams-sonoma-kitchen-library","title":"Mediterranean Cooking (Williams Sonoma Kitchen Library)","description":"Book by Williams, Chuck, Goldstein, Joyce Esersky, ISBN13: 9780783503233 ISBN10: 0783503237 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51254087680307,"sku":"CH_08-10-24_ART_301E7U","price":11.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/613TM01XT4L.jpg?v=1753667717"},{"product_id":"matthew-kenneys-mediterranean-cooking-dishes-from-tangiers-to-toulon-for-the-american-kitchen","title":"Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen","description":"Matthew Kenney's Mediterranean Cooking is a new take on the cuisines of the Mediterranean Rim - from Casablanca to Istanbul to Sicily - by one of America's best young chefs. Taking traditional recipes and adapting them to American kitchens and palates by using widely available ingredients and simplified techniques, Matthew Kenney has created a signature cooking style that is also a satisfying culinary experience for the home cook.\nWhile many Mediterranean cookbooks focus solely on France and Italy, his opens the door to a whole different world that is still very much part of the region: Morocco, Algeria, Egypt, Turkey, Greece. Their spices, combinations, and cooking styles add intrigue and new depth to familiar ground.\nMake a gastronomic journey to North Africa and the Eastern Rim with a Lebanese Kibbeh with Spiced Pumpkin served with Tahini-Yogurt Sauce; Couscous with Chicken, Almonds, and Squash; or Pomegranate-Glazed Eggplant. Revisit the familiar terrain of French and Italian food with an eye-opening Crostini of Wild Mushrooms with Cardamom, Pan-Roasted Cod with Provencal Fava Bean Ragout, or Sicilian-Style Rice Salad with Tuna and Mint. And don't forget the charms of Spain with a Spicy Shrimp Paella with Clams and Fava Beans or the very Catalonian combination of Tuna with Almond-Sesame Crust., ISBN13: 9780811814430 ISBN10: 0811814432 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51255765664051,"sku":"FA_07-15-24_ART_301BH5","price":11.76,"currency_code":"USD","in_stock":false}]},{"product_id":"the-mediterranean-herb-cookbook-fresh-and-savory-recipes-from-the-mediterranean-garden","title":"The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden","description":"For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With The Mediterranean Herb Cookbook, James Bea, ISBN13: 9780811819909 ISBN10: 0811819906 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51255772873011,"sku":"CH_08-14-24_ART_301EIP","price":13.23,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61R6Z7R0CXL.jpg?v=1753673422"},{"product_id":"the-essential-mediterranean-cookbook-essential-cookbook","title":"The Essential Mediterranean Cookbook (Essential Cookbook)","description":"The latest book in the best-selling Essential series highlights the sunny cuisine of the Mediterranean region. Featuring the distinctive ingredients of each culture, such as olive oil, pasta,, ISBN13: 9781552852262 ISBN10: 1552852261 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260061745459,"sku":"12-25-22_ART_6006VN","price":23.04,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51BN5XTV2KL.jpg?v=1753706827"},{"product_id":"small-plates-appetizers-as-meals","title":"Small Plates: Appetizers as Meals","description":"Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion. They highlight flavors around the world-from Greece, Italy, and Spain to Mexico, India, and beyond. Small is haute, especially when you can mix and match flavors and textures, offering bold and adventuresome combinations of food that won't weigh you down and will keep your palate guessing! With an emphasis on fresh ingredients, ease of preparation, and visual appeal, these flavorful small plates make the perfect meal, or come together to bring out the culinary explorer in everyone.\nMEATS AND POULTRY: Coffee and Spice Lamb Kebobs, Holiday Spiced Game Hens, Italian Sausages with White Beans on Swiss Chard, Pork Tenderloin Sandwiches with Onion Relish\nPASTA AND GRAINS: Asparagus, Peas, and Chive Risotto; Lemon Mint Rice Pasta con Ceci (with Garbanzo Beans); Pesto alla Trapani and Sausage Pasta; Roasted Autumn Squash Risotto\nSAUCES AND SALSAS: Corn-Tomato-Mint Salsa, Grilled Peach and Red Pepper Salsa\nSALADS: Asian Scallop Salad; Cajun Shrimp and Andouille Salad; Arugula and Asparagus Pasta Salad; Fennel, Orange, and Pecan Salad; Five-Herb Heirloom Tomatoes and Mozzarella Pasta Salad; Portobello Mushroom Salad\nSAVORY PIES AND TARTS: Pancetta, Caramelized Onion, and Brie Tarts; Pear or Fig and Gorgonzola Crostada; Tomato and Olive Tart\nSEAFOOD: Calamari with Fingerling Potatoes and Fennel, Feta and Herb Stuffed Shrimp, Mussels in Creamy Tomato Sauce, Sea Scallop Skewers with Gremolata (Parsley-Lemon Sauce)\nSOUPS AND STEWS: Italian Lentil Stew with Sausage, Roasted Tomato and Basil Soup, Spicy Corn and Crab Chowder\nVEGETABLES: Asparagus Cheese Timbale, Eggplant Caviar with Pita Chips, Sicilian Swiss Chard, Pancetta and Beans, Wild Mushrooms on Creamy Polenta, ISBN13: 9781586857813 ISBN10: 1586857819 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261076111667,"sku":"CH_05-11-24_PHA_301CKO","price":15.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51olw1798zL.jpg?v=1753712401"},{"product_id":"living-the-mediterranean-diet-proven-principles-and-modern-recipes-for-staying-healthy","title":"Living the Mediterranean Diet: Proven Principles and Modern Recipes for Staying Healthy","description":"A FULL-COLOR GUIDE TO THE MEDITERRANEAN DIET FEATURING WEIGHT-LOSS TECHNIQUES, LIFESTYLE CHANGES AND TASTY RECIPES\n\nLiving the Mediterranean Diet creates an approachable way to maintain a hea, ISBN13: 9781612434315 ISBN10: 1612434312 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261648109875,"sku":"CH_07-02-24_ART_601A0A","price":21.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81v88zIkeXL.jpg?v=1753715479"},{"product_id":"summer-days-balmy-nights","title":"Summer Days \u0026 Balmy Nights","description":"Celebrate the joy of summer eating and entertaining. Featuring over 150 vibrant recipes and evocative images of sun-drenched Mediterranean scenes, this book provides all the inspiration you need to create memorable occasions. Whether you are having an impromptu picnic on the beach, an al fresco lunch on a sun-dappled verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. The book features the very best dishes that Spain, Italy, France and Greece have to offer. Chapters include Grazing Plates - a selection of antipasti, meze and tapas - perfect for a lazy lunch or dinner on a warm evening. When it's hot outside, what we naturally crave is something refreshing. In Salads \u0026amp; Summer Soups, you'll find Courgette, Feta and Mint Salad, Insalata Caprese and iced Gazpacho. Food from the Grill shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Food to Go features great ideas for easily transportable picnics, from Spinach Pies, to Asparagus and Blue Cheese Tartlets. Al Fresco Feasts has simple yet stunning ideas for more substantial fare for feeding a crowd, from simple pastas, such as Penne with Melted Ricotta and Herby Parmesan Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts \u0026amp; Drinks include: Watermelon Sorbet; Caramelized Figs with Vanilla Mascarpone Cream; and Sangria Blanca., ISBN13: 9781849752077 ISBN10: 1849752079 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262433526067,"sku":"IK_04-09-24_PHA_6019Q4","price":14.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91XgWVEaaHL.jpg?v=1753718163"},{"product_id":"the-mediterranean-pantry-creating-and-using-condiments-and-seasonings","title":"The Mediterranean Pantry: Creating and Using Condiments and Seasonings","description":"In The Mediterranean Pantry, Aglaia Kremezi presents 70 recipes for condiments and seasoning mixtures from France, Italy, Spain, the Eastern Mediterranean, and North Africa. The chapters correspond to how these provisions are preserved--in bottles, boxes, and jars. The text is accompanied by 20 color photographs that demonstrate how to turn these items into elegant gifts.\nThe Mediterranean Pantry includes recipes for unusual and familiar condiments--preserves, flavored oils and vinegars, liqueurs, and spices using these products. Preserve colorful red, yellow, and green bell peppers in olive oil during the height of the season, and serve a tasty pasta sauce months later that you can make in minutes chopping the peppers and mixing with roasted garlic and olive oil. Or make a tart green tomato and mint relish before the first frost and enjoy it with roast lamb on a cold winter night. The Mediterranean Pantry will help you infuse sunny Mediterranean flavors into meals all years long.\nThis delicious collection includes recipes for Preserved Lemons, Green Olives with Harissa and Orange, Green Fig Preserves, Fried Artichoke with Garlic in Olive Oil, Olive Oil with Truffles, and many other items with which to stock your pantry shelves. Many recipes are as simple as mixing several ingredients, with little or no cooking. In addition, a detailed list of mail-order sources ensures that even the most exotic ingredients will be available to all., ISBN13: 9781885183026 ISBN10: 188518302X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262642651443,"sku":"CH_09-19-24_ART_301IAQ","price":16.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/513PSNXQM4L.jpg?v=1753719333"},{"product_id":"the-mediterranean-refresh-over-100-time-tested-delicious-and-healthy-recipes-for-living-your-best-life","title":"The Mediterranean Refresh - Over 100 Time Tested Delicious and Healthy Recipes For Living Your Best Life!","description":"With over 650,000 sold in the usa and featured on the Dow Jones Market Watch, this completely re-dresigned Mediterranean Refresh is the perfect beginner's guide to the Mediterranean Diet. The Mediterranean Refresh is perfect for those who want to stop counting calories and get back to enjoying food — guilt-free. This updated third version includes over 100 deliciously healthy recipes, The Mediterranean Refresh will become your new compass in the kitchen. Each meal includes easy-to-follow directions for every moment of the day: breakfast, lunch, dinner, desserts, drinks, and snacks! Including full colour imagery and calorie counts! Up and coming author Erika Simons brings a fresh take to this honored dietary lifestyle in her first officially published book, with new recipes and guidance to gradually incorporate a Mediterranean way of eating into your daily life. This book, and any material used to produce it, is 100% made in the usa!, ISBN13: 9781999572068 ISBN10: 1999572068 Material Type: perfect","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51263095767347,"sku":"CH_10-09-24_ART_301KF3","price":15.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A11D3TxH9DL.jpg?v=1753721932"},{"product_id":"the-complete-mediterranean-diet-cookbook-quick-delicious-and-super-amazing-meals-for-everyday-enjoyment-including-a-14-day-meal-plan","title":"The Complete Mediterranean Diet Cookbook: Quick, Delicious and Super-Amazing Meals for Everyday Enjoyment including a 14-Day Meal Plan","description":"∴ The Complete Mediterranean Diet Cookbook ∴\nQuick, Delicious and Super-Amazing Meals for Everyday Enjoyment\n¦ including a 14-Day Meal Plan ¦\nIf you follow health news, you've probably heard some highly credible specialists advocating the Mediterranean diet.\nBeyond its scientifically demonstrated health advantages, the Mediterranean diet is ranked among the best diets because it respects individual dietary preferences, promotes food and flavor variety, and incorporates foods from all food groups, eliminating the feeling of restriction associated with many diets.\nAre you interested in the Mediterranean diet? This cookbook will tell you everything about Mediterranean Diet, from its benefits to amazing recipes. It is an extensive guide for beginners who are just starting a Mediterranean diet as well as for those who want to try out fresh and delectable Mediterranean cuisine. In a nutshell, this book covers:\n• Benefits of the Mediterranean Diet\n• Tips and tricks\n• Yummy and Nutritious Recipes\n• 14-Day Meal Plan\nThe Mediterranean diet has been shown to have numerous health advantages, including disease prevention, weight loss, and improved cognitive function. However, a Mediterranean diet means more than just consuming wholesome, fresh foods.\nMost of the recipes in this book can be made in less than 30 minutes. This is ideal for individuals who are attempting to incorporate a new way of life into a hectic schedule. At the end of the book, it includes a 14-Day meal plan for individuals who find it hard to stick to a diet. As a bonus, this book also has desserts and nutrition in each meal.\nSo what are you waiting for? Get this cookbook and start preparing delicious meals for you and your loved ones!, ISBN13: B0BKS5ZG84 ISBN10: B0BKS5ZG84 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51264714309939,"sku":"FA_06-05-24_ART_3016EX","price":14.82,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71jozBziYPL.jpg?v=1753747054"},{"product_id":"the-ultimate-mediterranean-diet-cookbook-for-beginners-unlock-2000-days-of-quick-flavorful-delights-with-budget-friendly-recipes-plus-a-30-day-meal-plan-for-an-effortless-healthy-lifesty","title":"The Ultimate Mediterranean Diet Cookbook for Beginners: Unlock 2000 Days of Quick \u0026 Flavorful Delights with Budget-Friendly Recipes, Plus a 30-Day Meal Plan for an Effortless, Healthy Lifesty","description":"⭐⭐⭐Are you yearning for a diet that doesn't feel like a diet? Ready to shed those extra pounds while relishing a world of delightful flavors? Want to impress your family, friends, and even yourself with foolproof and tasty new recipes?⭐⭐⭐\n\n🎉Introducing Your Ultimate Guide to Embarking on a Mediterranean Diet Lifestyle - The Mediterranean Diet Cookbook for Beginners🎉\n🎁Explore 2000 DAYS of Quick \u0026amp; Flavorful Recipes, Accompanied by a 4-week Meal Plan🎁 to Enhance Your Journey Toward a Healthier and More Delicious Life, Every Single Day!\n\n✅The Ideal Path to Embrace a New Healthy Lifestyle!✅ 🎁🎁🎁Check the Look Inside or READ SAMPLE: you'll find a wonderful surprise. BONUS: PAY ONE... GET TWO🎁🎁🎁\n\nStella Adams has meticulously crafted for you the most comprehensive, current, and authoritative collection of recipes tailored and tested for the Mediterranean diet.\nBid farewell to: ⛔ Lack of culinary inspiration ⛔ Frustration from unsatisfying dishes ⛔ Hard-to-find ingredients ⛔ Complex and time-consuming procedures.\n\nThe Mediterranean populations are renowned for their longevity and fitness. Are Italians, Spaniards, and Greeks perpetually dieting? Far from it. They simply adopt healthier eating habits and traditions. Remarkably, they savor more refined and flavorful dishes than their American counterparts. Picture a delightful plate of spaghetti with sauce, a Margherita pizza with tomato and mozzarella, or a grilled steak and a salad drizzled with extra virgin olive oil, all complemented by a perfect red wine (a must-have at the table). This is a typical Mediterranean diet menu that doesn't compromise on taste.\n✅THE MEDITERRANEAN DIET GOES BEYOND BEING A DIET; IT'S A CELEBRATION OF FOOD, UNITY, AND WELL-BEING. IT'S AN ADAPTABLE AND EASY-TO-FOLLOW EATING PLAN✅\nIn contrast to fleeting diet trends, the Mediterranean diet has minimal restrictions. It consistently ranks as the top diet in the annual U.S. News and World Report. This cookbook is your key to shedding excess weight and slowing down the aging process.\n🎁It represents the invaluable gift of the Mediterranean diet, aiming to revolutionize your kitchen with small but significant gastronomic changes🎁 Emphasizing fruits, vegetables, legumes, whole grains, olive oils, nuts, and eggs, it is a diet rich in wholesome foods.\nWith an extensive collection of 800 recipes and meal plans, each day becomes a delightful culinary adventure. Immerse yourself in a📖30-day meal plan that eliminates mealtime stress, allowing you to savor the joys of eating. Chapters are organized according to the Mediterranean Diet pyramid, offering nutritional insights for every recipe.\nThis book features a Variety of Recipes with Simple Steps: ✅🍲Breakfast ✅🥗Sides, Salads, and Soups ✅🍽️Sandwiches, Pizzas, and Wraps ✅🌾Beans, Grains, and Pasta ✅🍅Vegetable Mains ✅🐓Poultry and Meats ✅🐟Fish and Seafood ✅🍇Fruits and Dessert ✅🥣Sauces, Dips, and Dressings ✅📅Tips on how to lose 10 pounds in two weeks\n\nAfter indulging in these delightful recipes for a month, not only will you feel better, but you'll also rekindle your love for truly delectable cuisine. So, why wait?⭐ Buy it now! Don't let \"LATER\" become \"NEVER.\"⭐ ⭐⭐⭐Take Your Health to the Next Level!⭐⭐⭐, ISBN13: B0CR7Y8X5X ISBN10: B0CR7Y8X5X Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51264721813811,"sku":"CH_10-08-24_ART_301K56","price":11.03,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71XVJy9rD6L.jpg?v=1753747143"},{"product_id":"lobster-rolls-and-blueberry-pie-three-generations-of-recipes-and-stories-from-summers-on-the-coast-of-maine","title":"Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine","description":"Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.\nThe summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.\nRebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.\nNow, in Lobster Rolls and Blueberry Pie, Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as \"the best lobster roll I have ever eaten.\"\nRebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country. She teaches the secrets of clamming, demystifies the selection and preparation of fish and shellfish, and helps you make these delicious Maine favorites in your own backyard, with recipes for her famous Pearl Oyster Bar Lobster Roll, creamy Scallop Chowder, Fried Oysters on homemade tartar sauce, succulent Lobster Pot Pie laced with sherry, and, of course, her famous Blueberry Crumble Pie.\nWith her mouthwatering recipes and moving family stories, Rebecca will inspire everyone to create fond summer memories of their own., ISBN13: 9780060515829 ISBN10: 0060515821 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732193542451,"sku":"FA_06-17-25_UBD_20000LAE","price":21.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91GZwkDLMXL.jpg?v=1753600440"},{"product_id":"a-str_ubd_h0000s4q","title":"Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook","description":"Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to Cook, Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route.\n\nMichael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he’s not going to make it. Cooking what he calls “heritage” food–based on the recipes beloved by his Greek—Italian—Eastern European—American parents and the community in Cleveland–Michael draws on the flavors of traditional recipes to create sophisticated dishes, such as his Beef Cheek Pierogies with Wild Mushrooms and Horseradish, which came out of the pierogies that his grandpa made. Michael translates the influences of the diverse working-class neighborhood in which he grew up into dishes with Mediterranean ingredients, such as those in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style handmade pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, such as Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary.\n\nPart of Michael’s irresistible allure on the Food Network comes from how much fun he has in the kitchen. To help readers gain confidence and have a good time, Michael Symon’s Live to Cook has advice for cooking like a pro, starting with basic instructions for how to correctly use techniques such as braising, poaching, and pickling. There’s also information on how caramelizing vegetables and toasting spices can give dishes a greater depth of flavor–instead of a heavy, time-consuming stock-based sauce–and why the perfect finishing touch to most meat or fish dishes can be a savory hot vinaigrette instead.\n\nWith fantastic four-color photography throughout and tons of helpful “Symon Says” tips, Michael Symon’s Live to Cook is bound to get anyone fired up about getting into the kitchen and cooking up something downright delicious., ISBN13: 9780307453655 ISBN10: 0307453650 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51778528444723,"sku":"A-STR_UBD_H0000S4Q","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61G9lq7-lxL.jpg?v=1753611599"},{"product_id":"taverna-the-best-of-casual-mediterranean-cooking-casual-cuisines-of-the-world","title":"Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World)","description":"\u003cp\u003eOffers recipes for sauces, appetizers, soups and vegetables, fish and shellfish, poultry and meat, and desserts, ISBN13: 9780376020406 ISBN10: 0376020407 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781382799667,"sku":"NC-STR_UBD_H0000REN","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91TQDysiqoL.jpg?v=1753618210"},{"product_id":"nick-stellinos-mediterranean-flavors","title":"Nick Stellino's Mediterranean Flavors","description":"\u003cp\u003eThe host of PBS-TV's Cucina Amore introduces a new selection of more than 150 original recipes that represent the finest in traditional Mediterranean cuisine, featuring delectable dishes from France, Spain, Greece, Morocco, Turkey, Italy, and the Middle East., ISBN13: 9780399143403 ISBN10: 0399143408 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781457150259,"sku":"TN_STR_UBD_H0000XV4","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71SKqwhenmL.jpg?v=1753626372"},{"product_id":"from-tapas-to-meze-first-courses-from-the-mediterranean-shores-of-spain-france-italy-greece-turkey-the-middle-east-and-north-africa","title":"From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa","description":"\u003cp\u003eThe countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on straightforward preparation.\u003c\/p\u003e\n\n\u003cp\u003eMore than 220 recipes demonstrate both the unity and the variety of Mediterranean cuisine. Olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs are the foundation of all Mediterranean cooking. But what a tremendous range of flavors and textures emanate from those ingredients!\u003c\/p\u003e\n\n\u003cp\u003eOften one brilliant idea is manipulated differently by each cuisine. Take flat bread: In Spain we find Coca de la Huerta, a summer vegetable flat bread from the Balearic Islands. France offers Provence's Pissaladiere, laced with anchovies, onions, and olives. You're probably familiar with Italy's great flat breads (like Focaccia con Gorgonzola e Pinoli), but have you ever tasted Lahmacun, a Turkish lamb and tomato pizza, spiced with cinnamon, allspice, and cloves?\u003c\/p\u003e\n\n\u003cp\u003eThe Mediterranean plays the same game with savory egg pies. You can't enter a tapas bar in Spain without being confronted by some sort of tortilla, the ubiquitous Spanish omelette that appears here with caramelized onions as Tortilla de Cebollas a la Andaluza. In the South of France an omelette might be stuffed with pistou (the French equivalent of Italian pesto), and in Italy you would find the Italian equivalent of the omelette the frittata -- made with roasted sweet peppers. In Greece, the egg has been transformed into a Sfoungato me Kolokithia Apagio, a baked omelette with rice, zucchini, leeks, feta, and mountain herbs. In Tunisia, echoes of the French occupation can be tasted in the ajja, a traditional omelette filled with Tunisia's own spicy merguez sausage.\u003c\/p\u003e\n\n\u003cp\u003eFor this authentic collection, Joanne Weir ate her way around the Mediterranean cajoling home cooks and restaurant chefs into surrendering their finest recipes. Throughout the book is a reverence for the Mediterranean practice of hanging out at the table with a glass of wine -- or sherry, or ouzo, or raki -- while nibbling on an assortment of delectable little dishes. Let From Tapas to Meze bring this gracious tradition into your home., ISBN13: 9780517589625 ISBN10: 0517589621 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781539922227,"sku":"TN_STR_UBD_H0000UUQ","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61ZlAof5tIL.jpg?v=1753652829"},{"product_id":"the-olives-table-over-160-recipes-from-the-critically-acclaimed-restaurant-and-home-kitchen-of-todd-english","title":"The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English","description":"\u003cp\u003eIn The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay.\u003c\/p\u003e\n\n\u003cp\u003eIn 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by Esquire magazine and the Best New Restaurant by Boston magazine, it has also been voted Favorite Restaurant in the Zagat Guide to Boston and Vicinity.\u003c\/p\u003e\n\n\u003cp\u003eTodd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures—not exotic equipment or techniques—by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table.\u003c\/p\u003e\n\n\u003cp\u003ePull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Plan a simple but deeply satisfying supper of Roasted Clams with Chicken, Tomatoes, Artichokes, and Bacon served with roasted new potatoes and end with Gingersnap Risotto Pudding. Whatever meal you decide to create from these recipes, you won't be disappointed., ISBN13: 9780684815725 ISBN10: 0684815729 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781831262515,"sku":"A_STR_H0000DR6","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81yI53Z0gLL.jpg?v=1753660961"},{"product_id":"the-mediterranean-kitchen","title":"The Mediterranean Kitchen","description":"\u003cp\u003ePresents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant, ISBN13: 9780688072834 ISBN10: 0688072836 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781882675507,"sku":"FA_07-08-25_PHA_20000OCW","price":24.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81yVvMB3-iL.jpg?v=1753661678"},{"product_id":"our-syria-recipes-from-home","title":"Our Syria: Recipes from Home","description":"\u003cp\u003eSyria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world.\u003c\/p\u003e\n\n\u003cp\u003eSyria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents.\u003c\/p\u003e\n\n\u003cp\u003eFriends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture:\u003c\/p\u003e\n\n\u003cp\u003eHot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake\u003c\/p\u003e\n\n\u003cp\u003eOur Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation., ISBN13: 9780762490523 ISBN10: 0762490527 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51784718385459,"sku":"FA_05-20-25_PHA_20000FYT","price":19.37,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91Ar-el7BOL.jpg?v=1753666270"},{"product_id":"cooking-at-the-kasbah-recipes-from-my-moroccan-kitchen","title":"Cooking at the Kasbah: Recipes from My Moroccan Kitchen","description":"\u003cp\u003eMoroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture., ISBN13: 9780811815031 ISBN10: 081181503X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785287369011,"sku":"FA_04-14-25_ART_200004WB","price":14.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61QndxIwqFL.jpg?v=1753673407"},{"product_id":"olives-anchovies-and-capers-the-secret-ingredients-of-the-mediterranean-table","title":"Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table","description":"\u003cp\u003eNo one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. Toss a few tangy olives and capers, or a savory anchovy or two into these over 50 dazzling recipes and instantly capture the fresh, sun-drenched flavors of Italy, France, Greece, Tunisia, and Morocco. Enhanced by vibrant color photography, Brennan reveals the basic techniques for salting, brining, curing, and seasoning these delicacies and also explores their history and common uses. Bring the Mediterranean home with these simple, flavorful accents and add intensity and depth--with minimum effort--to any dish., ISBN13: 9780811824941 ISBN10: 0811824942 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785287926067,"sku":"A_STR_H0000DUS","price":13.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61eTUvXOW7L.jpg?v=1753673434"},{"product_id":"mediterranean-cooking","title":"Mediterranean cooking","description":"\u003cp\u003eRenowned food writer Paula Wolfert here revises her classic cookbook in which she celebrates the sensuous pleasures of healthy Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them brand new. The focus is on Turkey, Tunisia, the regions of Provence in southern France, and Apulia in southern Italy., ISBN13: 9780812906608 ISBN10: 0812906608 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785300705587,"sku":"A-STR_UBD_H0000QW4","price":14.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71Y_qE15GcL.jpg?v=1753673710"},{"product_id":"williams-sonoma-essentials-of-mediterranean-cooking-authentic-recipes-from-spain-france-italy-greece-turkey-the-middle-east-north-africa","title":"Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa","description":"\u003cp\u003eEssentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the world’s first—and best—fusion cuisines. The featured countries are showcased with a discussion of their iconic foods and a list of their specialties, from the bouillabaisse of Provence to the tagines of North Africa. A section on the Mediterranean diet explains the benefits of this traditional way of eating, with its emphasis on vegetables, grains, and seafood.\u003c\/p\u003e\n\n\u003cp\u003eFive chapters, with some 130 recipes drawn from the more than one dozen countries that ring the Mediterranean, are organized by courses. The exquisitely photographed dishes range from simple, earthy Spanish gazpacho to such showstopping main courses as Moroccan chicken bisteeya. The final chapter holds a wealth of seductive finales, including a pistachio-laced gelato from Italy and a lemon-and-lavender-scented granité from France.\u003c\/p\u003e\n\n\u003cp\u003eDetailed instructions and step-by-step photographs explain such basic techniques as working with filo dough and making romesco sauce. An informative glossary with culinary terms and ingredients completes this indispensable introduction to the cuisines of the Mediterranean., ISBN13: 9780848732417 ISBN10: 0848732413 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785662103859,"sku":"TN_STR_H000080O","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/911CNUlYf8L.jpg?v=1753679234"},{"product_id":"mediterranean-naturally-nutritious-recipes-from-the-worlds-healthiest-diet","title":"Mediterranean: Naturally nutritious recipes from the world's healthiest diet","description":"\u003cp\u003eEating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they grew and enjoy it communally. Her approach embraces seasonal and nutritious foods, without the strict regime of a diet book. She does not focus on weight loss or weight gain but instead promotes a healthier and happier way of life.\u003c\/p\u003e\n\n\u003cp\u003eRaised by Greek-Cypriot parents on a diet of freshly picked, plucked and cooked food, Susie knows first-hand the benefits of eating traditional Mediterranean dishes. And because you are focusing on simple combinations of exceptional ingredients, this is cooking on a budget. A self-confessed 'lazy cook', Susie has multiple ideas for using olives, tomatoes, tinned fish, white cheese, homemade hummus, and simple dressings for meat and fish. There are also tips on how to feed more friends with less food, how to stock a Mediterranean larder to be proud of and how to eat seasonally.\u003c\/p\u003e\n\n\u003cp\u003eAnd with recipes like Pan-seared Figs with Pecorino \u0026amp; Rocket, Charred Mixed Greens with Fennel \u0026amp; Lemons, Courgette \u0026amp; Dill Fritters, and Fish En Papillotte with Capers \u0026amp; Tomatoes, you will be inspired to cook up a Mediterranean feast any day of the week., ISBN13: 9780857834799 ISBN10: 0857834797 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785677439283,"sku":"FA_06-04-25_ART_20000ADP","price":17.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81o5IlBIyAL.jpg?v=1753679951"},{"product_id":"make-every-day-mediterranean-an-oldways-4-week-menu-plan","title":"Make Every Day Mediterranean: An Oldways 4-Week Menu Plan","description":"\u003cp\u003eMake Every Day Mediterranean: An Oldways 4-Week Menu Plan is the go-to guide for getting started with the Mediterranean Diet. The book includes detailed menus (breakfasts, lunches, dinners, and snacks) that take you on a 28-day journey through many of the delicious and satisfying tastes of the Mediterranean Diet. Unlike most diets, the Mediterranean Diet doesn’t cut out all the good stuff and leave you feeling deprived. It features a wide variety of foods that are flavorful, healthy, and lower in calories including vegetables, fruits, whole grains, nuts, legumes, beans, herbs, spices, and olive oil. Foods eaten in moderation include fish, seafood, poultry, eggs, and dairy. Desserts and red meat are saved for special occasions. By following this diet plan, you’ll experience first-hand how to enjoy “good taste” and “good for you” at the same time. The book includes:- The Mediterranean Diet Pyramid—a visual guide to show examples of how and what to eat over time- The simple steps Oldways recommends for bringing the Mediterranean Diet into your home and environment- Information about cooking instructions, kitchen equipment, stocking your pantry, grocery lists, how to make substitutions in recipes, and more- Breakfast, lunch, and dinner recipes with nutritional analysisResearch has linked the Mediterranean Diet to many health benefits such as reducing the risk of cardiovascular disease. Follow the Oldways 4-Week Menu Plan for 28-days to shift your habits, try new foods and recipes, learn ways to prepare meals, and put into practice a reasonable, heart healthy-way of eating and approaching meals., ISBN13: 9780985893958 ISBN10: 0985893958 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51790971928883,"sku":"FA_07-05-25_PHA_20000NVL","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51OoJoobK-L.jpg?v=1753697370"},{"product_id":"hubert-kellers-souvenirs-stories-and-recipes-from-my-life","title":"Hubert Keller's Souvenirs: Stories and Recipes from My Life","description":"\u003cp\u003eAn intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia.\u003c\/p\u003e\n\n\u003cp\u003eSouvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star–rated restaurant at the age of 16. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working with the great French chefs of his time, Roger Vergé, Paul Bocuse, and Gaston Lenôtre. He learns to adapt to challenging new environments in South America, and the United States, and charts his own path into the newest frontiers of the restaurant business. The book is organized by seminal themes in his life; it starts with his family in France, and ends back there in the “Holiday” chapter. The myriad recipes, which have been adapted for the home cook, are intertwined with 125 of Eric Wolfinger's luscious images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco, which all make up chef Keller’s life., ISBN13: 9781449411428 ISBN10: 1449411428 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51791319073075,"sku":"FA_06-09-25_UBD_20000IWY","price":30.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81JFcPwTcpL.jpg?v=1753704722"},{"product_id":"from-tapas-to-meze-small-plates-from-the-mediterranean","title":"From Tapas to Meze: Small Plates from the Mediterranean","description":"\u003cp\u003eThe countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on straightforward preparation.\u003c\/p\u003e\n\n\u003cp\u003eMore than 220 recipes demonstrate both the unity and the variety of Mediterranean cuisine. Olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs are the foundation of all Mediterranean cooking. But what a tremendous range of flavors and textures emanate from those ingredients!\u003c\/p\u003e\n\n\u003cp\u003eOften one brilliant idea is manipulated differently by each cuisine. Take flat bread: In Spain we find Coca de la Huerta, a summer vegetable flat bread from the Balearic Islands. France offers Provence's Pissaladiere, laced with anchovies, onions, and olives. You're probably familiar with Italy's great flat breads (like Focaccia con Gorgonzola e Pinoli), but have you ever tasted Lahmacun, a Turkish lamb and tomato pizza, spiced with cinnamon, allspice, and cloves?\u003c\/p\u003e\n\n\u003cp\u003eThe Mediterranean plays the same game with savory egg pies. You can't enter a tapas bar in Spain without being confronted by some sort of tortilla, the ubiquitous Spanish omelette that appears here with caramelized onions as Tortilla de Cebollas a la Andaluza. In the South of France an omelette might be stuffed with pistou (the French equivalent of Italian pesto), and in Italy you would find the Italian equivalent of the omelette the frittata -- made with roasted sweet peppers. In Greece, the egg has been transformed into a Sfoungato me Kolokithia Apagio, a baked omelette with rice, zucchini, leeks, feta, and mountain herbs. In Tunisia, echoes of the French occupation can be tasted in the ajja, a traditional omelette filled with Tunisia's own spicy merguez sausage.\u003c\/p\u003e\n\n\u003cp\u003eFor this authentic collection, Joanne Weir ate her way around the Mediterranean cajoling home cooks and restaurant chefs into surrendering their finest recipes. Throughout the book is a reverence for the Mediterranean practice of hanging out at the table with a glass of wine -- or sherry, or ouzo, or raki -- while nibbling on an assortment of delectable little dishes. Let From Tapas to Meze bring this gracious tradition into your home.\u003c\/p\u003e\n\n\u003cp\u003eFrom the Hardcover edition., ISBN13: 9781580085861 ISBN10: 1580085865 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51792045310259,"sku":"FA_04-18-25_PHA_200008KZ","price":15.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51gU1L0hcyL.jpg?v=1753711335"},{"product_id":"the-mediterranean-diabetes-cookbook-2nd-edition-a-flavorful-heart-healthy-approach-to-cooking","title":"The Mediterranean Diabetes Cookbook, 2nd Edition: A Flavorful, Heart-Healthy Approach to Cooking","description":"\u003cp\u003eNearly all long-term studies on diet and nutrition agree—the Mediterranean diet is one of the healthiest diets in the world. If you're managing diabetes, it may be the perfect eating pattern.\u003cbr\u003e\nIndeed, for the first time ever, USNEWS and World Report magazine has ranked the Mediterranean Diet as the Best Diet Overall, and the Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD), Management of Hyperglycemia in Type 2 Diabetes, 2019, cites evidence that the Mediterranean Diet is an effective component of diabetes lifestyle management. Now updated and expanded with dozens of new recipes, this ultimate guide to Mediterranean cooking is perfect for anyone looking to eat well.\u003cbr\u003e\nIn the first edition of this award-winning guide to Mediterranean cooking for diabetes, culinary expert Amy Riolo took readers and home cooks on a journey through the flavors of Italy, Greece, Turkey, and Egypt, where the traditional cuisine and lifestyle have kept generations heart healthy and fit. In this comprehensive update, she brings dozens of new recipes, tips from local cooks, and the latest in nutrition science to create a guide to cooking and eating for diabetes that's bursting with flavor and based on fresh ingredients and simple cooking methods. No artificial ingredients, no unrealistic portions, and no compromises.\u003cbr\u003e\nInside you'll find classic and new favorites, such as: Potato-Artichoke Torte Whole-Wheat Focaccia Valencian Seafood Paella Greek Chicken Souvlaki Strawberry Mascarpone Parfaits Much more!\u003cbr\u003e\nImagine cooking without sacrificing taste, using healthful, fresh ingredients. 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Offering some of most nourishing and delicious cuisine in the world, The Mediterranean Table is your go-to source for transitioning to the natural, simple lifestyle of the Mediterranean diet. With more than 150 recipes, cooking tips, and a sample meal plan, The Mediterranean Table will take readers on a culinary journey through Southern Europe, Northern Africa, and the Middle East, all while sharing a time-tested tradition of healthy eating.\u003cbr\u003e\nContaining everything you need to know about the Mediterranean diet, plus:\u003c\/p\u003e\n\n\u003cp\u003eA 14-Day Mediterranean Diet Meal Plan providing weekly menus for stress-free healthy eating. Over 150 Recipes for breakfast, lunch, dinner, and dessert straight from Southern Europe, Northern Africa, and the Middle East. Regional Spotlights celebrating the culinary traditions of the Mediterranean diet. 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