{"title":"New England Cooking, Food \u0026 Wine","description":null,"products":[{"product_id":"barefoot-contessa-how-easy-is-that-fabulous-recipes-easy-tips","title":"Barefoot Contessa, How Easy Is That?: Fabulous Recipes \u0026 Easy Tips","description":"Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.\n\nIn Barefoot Contessa How Easy Is That? Ina proves once a, ISBN13: 9780307238764 ISBN10: 0307238768 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51246274183475,"sku":"CH_11-25-24_ART_301MJM","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81zHCQOoykL.jpg?v=1753611265"},{"product_id":"barefoot-contessa-foolproof-recipes-you-can-trust-a-cookbook","title":"Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook","description":"#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all crave\n\nStart with deli, ISBN13: 9780307464873 ISBN10: 0307464873 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51246402896179,"sku":"02-14-24_UBD_300F6L","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81fd00c8SGL.jpg?v=1753611648"},{"product_id":"the-barefoot-contessa-cookbook","title":"The Barefoot Contessa Cookbook","description":"Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.\n\nThe Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love f, ISBN13: 9780609602195 ISBN10: 0609602195 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251563168051,"sku":"IK_02-13-24_UBD_300EZH","price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81vjG7aUdBL.jpg?v=1753656616"},{"product_id":"the-way-we-cook-recipes-from-the-new-american-kitchen","title":"The Way We Cook: Recipes from the New American Kitchen","description":"The weekly food columnists for the Boston Globe present 250 simple recipes that reflect American food tastes and lifestyle today, in a collection that includes such options as Chicken Roasted, ISBN13: 9780618171491 ISBN10: 0618171495 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251601670451,"sku":"03-25-24_PHA_301921","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41Y16R4V52L.jpg?v=1753656942"},{"product_id":"williams-sonoma-foods-of-the-world-new-york-authentic-recipes-celebrating-the-foods-of-the-world","title":"Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World","description":"Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puert, ISBN13: 9780848730055 ISBN10: 0848730054 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256345166131,"sku":"CH_11-21-24_PHA_301KJI","price":18.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51iLrR-jdWL.jpg?v=1753679191"},{"product_id":"a-taste-of-new-england","title":"A Taste of New England","description":"Within these 230 pages you'll find traditional New England favorites such as New England Clam Chowder, Boston Baked Beans, Corned Beef \u0026amp; Cabbage and Indian Pudding - but you'll also want to t, ISBN13: 9780963750907 ISBN10: 0963750909 Material Type: plastic_comb","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258477871411,"sku":"09-05-23_PHA_600VXX","price":15.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91HBPKq2i0L.jpg?v=1753695674"},{"product_id":"barefoot-contessa-at-home-everyday-recipes-youll-make-over-and-over-again-a-cookbook","title":"Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook","description":"#1 NEW YORK TIMES BESTSELLER\n\nThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to t, ISBN13: 9781400054343 ISBN10: 1400054346 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258850869555,"sku":"FA_10-11-24_ART_301KNG","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81iKUzcU80L.jpg?v=1753698975"},{"product_id":"new-england-farmgirl-recipes-stories-from-a-farmers-daughter","title":"New England Farmgirl: Recipes \u0026 Stories from a Farmer's Daughter","description":"Recipes \u0026amp; Stories from a Farmer’s Daughter\nNew England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled w, ISBN13: 9781423638001 ISBN10: 142363800X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51259025752371,"sku":"CH_07-03-24_ART_301A7J","price":32.57,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91MAGk8AvAL.jpg?v=1753703735"},{"product_id":"journey-around-cape-cod-the-islands-cookbook-tasty-treats-and-interesting-tidbits-from-cape-cod-and-the-islands","title":"Journey Around Cape Cod \u0026 the Islands Cookbook: Tasty treats and interesting tidbits from Cape Cod and the Islands!","description":"From cranberries to the catch-of-the-day, this collection of delicious recipes and clever cooking tips is much more than a cookbook. Each page is brimming with coastal secrets only a native w, ISBN13: 9781889833408 ISBN10: 1889833401 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262827462963,"sku":"CH_11-20-24_ART_301M5Q","price":15.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81AeLFDMbZL.jpg?v=1753719682"},{"product_id":"lobster-rolls-and-blueberry-pie-three-generations-of-recipes-and-stories-from-summers-on-the-coast-of-maine","title":"Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine","description":"Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.\nThe summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.\nRebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.\nNow, in Lobster Rolls and Blueberry Pie, Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as \"the best lobster roll I have ever eaten.\"\nRebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country. She teaches the secrets of clamming, demystifies the selection and preparation of fish and shellfish, and helps you make these delicious Maine favorites in your own backyard, with recipes for her famous Pearl Oyster Bar Lobster Roll, creamy Scallop Chowder, Fried Oysters on homemade tartar sauce, succulent Lobster Pot Pie laced with sherry, and, of course, her famous Blueberry Crumble Pie.\nWith her mouthwatering recipes and moving family stories, Rebecca will inspire everyone to create fond summer memories of their own., ISBN13: 9780060515829 ISBN10: 0060515821 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732193542451,"sku":"FA_06-17-25_UBD_20000LAE","price":21.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91GZwkDLMXL.jpg?v=1753600440"},{"product_id":"the-summer-shack-cookbook-the-complete-guide-to-shore-food","title":"The Summer Shack Cookbook: The Complete Guide to Shore Food","description":"The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants.\n\nIn this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long―without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time. 24 pages of color illustrations; 50 drawings, ISBN13: 9780393052381 ISBN10: 0393052389 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734303310131,"sku":"FA_04-04-25_ART_200003VT","price":18.27,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51FpCPO54VL.jpg?v=1753621906"},{"product_id":"the-l-l-bean-book-of-new-new-england-cookery","title":"The L.L. Bean Book of New New England Cookery","description":"More than 800 recipes represent the best of traditional New England dishes and ethnic innovations. Accompanying each section are a hundred sideboxes packed with lore, history and advice on everything from growing thyme to smoking turkey., ISBN13: 9780394544564 ISBN10: 0394544560 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734405906739,"sku":"FA_05-16-25_ART_200008JX","price":28.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91ZFeYLE3pL.jpg?v=1753623023"},{"product_id":"fa_04-21-25_art_200005p2","title":"1896 Boston Cooking-School Cookbook","description":"This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions., ISBN13: 9780517186787 ISBN10: 0517186780 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51755010228531,"sku":"FA_04-21-25_ART_200005P2","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51TN6LHxChL.jpg?v=1753652203"},{"product_id":"a_str_h0000dlh","title":"Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun","description":"After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.\n\nNow, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, \"Wasn't that fun!\"\n\nIna has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.\n\nEver since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.\n\nWith so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun., ISBN13: 9780609606445 ISBN10: 0609606441 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51769537790259,"sku":"A_STR_H0000DLH","price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81xVfnHv8JL_167e480c-9eae-45dd-9a11-d483991b3613.jpg?v=1753656662"},{"product_id":"fa_06-11-25_ubd_20000jb5","title":"Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook","description":"John Mariani has called Ming Tsai \"the foremost interpreter of East-West cuisine in America today,\" and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare.\n\nThe key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare.\n\nIn chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it's time to pull out all the stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience.\n\nFilled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking., ISBN13: 9780609605301 ISBN10: 0609605305 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51769539100979,"sku":"FA_06-11-25_UBD_20000JB5","price":10.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61Qh6mC30AL.jpg?v=1753656649"},{"product_id":"tn_str_ubd_h0000uuo","title":"Barefoot Contessa, How Easy Is That?: Fabulous Recipes \u0026 Easy Tips","description":"Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.\n\nIn Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.\n\nThese are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.\n\nTo top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.\n\nFilled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor., ISBN13: 9780307238764 ISBN10: 0307238768 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51778526380339,"sku":"TN_STR_UBD_H0000UUO","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81zHCQOoykL_aef05df7-9f7c-4ab9-811b-60ba90244575.jpg?v=1753611266"},{"product_id":"barefoot-contessa-parties-ideas-and-recipes-for-easy-parties-that-are-really-fun","title":"Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun","description":"\u003cp\u003eAfter more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.\u003c\/p\u003e\n\n\u003cp\u003eNow, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, \"Wasn't that fun!\"\u003c\/p\u003e\n\n\u003cp\u003eIna has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.\u003c\/p\u003e\n\n\u003cp\u003eEver since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.\u003c\/p\u003e\n\n\u003cp\u003eWith so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun., ISBN13: 9780609606445 ISBN10: 0609606441 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781598380339,"sku":"B7.11.6 F_06-09-25_H0000IO5","price":13.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81xVfnHv8JL.jpg?v=1753656660"},{"product_id":"simple-to-spectacular-how-to-take-one-basic-recipe-to-four-levels-of-sophistication","title":"Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication","description":"\u003cp\u003eWhat happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times's hugely popular column \"The Minimalist.\" Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways.\u003c\/p\u003e\n\n\u003cp\u003eSimple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt.\u003cbr\u003e\nEvery aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party. And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times.\u003c\/p\u003e\n\n\u003cp\u003eIn Simple to Spectacular, two titans of the food world have created a truly groundbreaking cookbook. Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique. This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America's greatest chefs., ISBN13: 9780767903608 ISBN10: 0767903609 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51784764031283,"sku":"FA_06-12-25_ART_20000B4H","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61sy5QCDkYL.jpg?v=1753667227"},{"product_id":"best-of-the-best-from-new-england-cookbook-selected-recipes-from-the-favorite-cookbooks-of-rhode-island-connecticut-massachusetts-vermont-new-hampshire-and-maine","title":"Best of the Best from New England Cookbook: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine","description":"\u003cp\u003eWelcome to the land of craggy coastlines, stately lighthouses, winding mountain lanes, and thriving cities. Best of the Best from New England Cookbook features famous regional recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, Boston Cream Pie, Hot Mulled Cider, and Boston Baked Beans. In addition to hundreds of regional favorites, the cookbook includes a catalog section that provides a description and ordering information―a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of the New England states.\u003cbr\u003e\nThis enticing cookbook is part of the acclaimed Best of the Best State Cookbook Series, which has sold more than 5 million copies., ISBN13: 9780937552506 ISBN10: 093755250X Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51788010717491,"sku":"A_06-04-25_H0000GRQ","price":21.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81ZlHESMncL.jpg?v=1753687676"},{"product_id":"the-art-of-aureole","title":"The Art of Aureole","description":"\u003cp\u003eCharlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable. So with an education in classic European cooking, a commitment to hand-crafted foods, and a designer'¬?s eye for creating art on the plate, he was perfectly primed to shed new light on contemporary American cuisine. At age 28, Palmer opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole'¬?s cuisine has never been more brilliant. 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