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She shows how the Mediterranean attitude toward food -- a combination of respect, integrity, enthusiasm, and sheer joy -- can be cultivated across the Atlantic.\nIn twelve informative and captivating chapters, the author focuses on the core ingredients common to the diverse cuisines of the region: salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea. In each chapter she travels to a different corner of the Inner Sea to describe how and why these essential ingredients are obtained, what determines their quality, and where they fit in local cuisines.\nEach chapter draws on history and ethnography as much as on the lives of Mediterranean people today. Readers will delight in Majid Mahjoub, the colorful Tunisian \"Shakespeare of olive oil,\" and commiserate with Provencal cheese maker Yves van Weddingen as he struggles to maintain his standards in the face of bureaucratic demands. Home cooks will garner a new appreciation of high-quality Spanish jamon de bellota as they follow the Trigo family through the annual winter ritual of transforming the family pig into hams and sausages.\nMore than 170 contemporary, accessible recipes, simple to reproduce at home, bring the foods and the regions alive, while additional chapters include basic procedures and staples, as well as a helpful guide to ingredient sources.\nThe Essential Mediterranean gets to the heart of this world, celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines., ISBN13: 9780060196516 ISBN10: 0060196513 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51193305301299,"sku":"CH_11-20-24_PHA_301KDQ","price":18.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51ztUp4mb8L.jpg?v=1753600027"},{"product_id":"old-school-comfort-food-the-way-i-learned-to-cook-a-cookbook","title":"Old-School Comfort Food: The Way I Learned to Cook: A Cookbook","description":"How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?\n\nAlex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl, ISBN13: 9780307956552 ISBN10: 0307956555 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51246478197043,"sku":"CH_11-15-24_PHA_301K7T","price":17.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61hu5-sy2ML.jpg?v=1753611843"},{"product_id":"the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits-a-cookbook","title":"The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook","description":"From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.\n\nIn The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: \"What the hell do I do with kohlrabi?\" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways., ISBN13: 9780385345026 ISBN10: 038534502X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51247783608627,"sku":"FA_08-27-24_ART_301FNM","price":29.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/718Cii-H0UL.jpg?v=1753619558"},{"product_id":"the-junior-league-at-home-meals-and-menus-for-every-day-special-occasions","title":"The Junior League at Home: Meals and Menus for Every Day \u0026 Special Occasions","description":"A new collection of 400 ethnic, regional, and family recipes provides menus, entertaining tips, and decorating suggestions for a wide range of events, from a Mother's Day brunch and an elegan, ISBN13: 9780399150722 ISBN10: 0399150722 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51248306684211,"sku":"CH_07-15-24_ART_301BK8","price":14.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51gEQsrngEL.jpg?v=1753626551"},{"product_id":"lorenzas-pasta-200-recipes-for-family-and-friends","title":"Lorenza's Pasta: 200 Recipes for Family and Friends","description":"The highly acclaimed author of Italy the Beautiful and The Villa Table--who's also host of the highly successful PBS cooking series The de'Medici Kitchen--now presents what is certain to become the essential pasta cookbook. Written in simple, easy-to-follow language, the book provides an engaging history of pasta and more than 200 fabulous recipes. Glossary. 80 color photos., ISBN13: 9780517704400 ISBN10: 0517704404 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251001524531,"sku":"CH_11-25-24_ART_301MJC","price":14.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81LT0DqsnxL.jpg?v=1753653044"},{"product_id":"canal-house-cooking-volume-no-3-winter-spring-volume-3","title":"Canal House Cooking Volume No. 3: Winter \u0026 Spring (Volume 3)","description":"Canal House Cooking Volume No. 3, Winter and Spring is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold wi, ISBN13: 9780615340708 ISBN10: 0615340709 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251591971123,"sku":"CH_02-17-25_ART_2000013C","price":15.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81VjK22-_jL.jpg?v=1753656818"},{"product_id":"delia-smiths-summer-collection-140-recipes-fo","title":"Delia Smith's Summer Collection: 140 Recipes fo","description":"A million-copy British best-seller offers a selection of accessible, traditional summer dishes that includes Avocado Salsa and Pesto Rice Salad, Spiced Lamb and Cashew Kebabs, and Strawberry , ISBN13: 9780670861521 ISBN10: 0670861529 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251861520691,"sku":"FA_10-04-24_PHA_601I6F","price":14.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91M2O-q9HhL.jpg?v=1753657977"},{"product_id":"gourmets-weekends-seasonal-menus-and-recipes-for-casual-gatherings","title":"Gourmet's Weekends: Seasonal Menus and Recipes for Casual Gatherings","description":"There's nothing like a special weekend when you can set aside your worries and gather friends for a few precious days. And what better way is there to enhance good times than with good food. , ISBN13: 9780679445685 ISBN10: 0679445684 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252241105203,"sku":"FA_ART_30145Y","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51YMR5Z7V5L.jpg?v=1753660166"},{"product_id":"meals-with-a-foreign-flair-bh-g-creative-cooking-library","title":"Meals with a Foreign Flair, BH\u0026G Creative Cooking Library","description":"\"100 recipes from 18 countries! Main dishes, desserts, breads, salads - prize souvenirs from around the world! CONTENTS: For fabulous parties - foreign meals: Sumptuous smorgasbord, Vive la cuisine francaise!, Down Mexico way, Specialities from sunny Spain, In the Italian manner, Salute to the Swiss, Stout-hearted German fare, Russian spectacular, Honorable Chinese dinner; Around the world - a la carte: Appetizers and snacks, Meats and main dishes, Wonderful with cheese, Rice, vegetables, salads, Breads from abroad, Dramatic desserts.\", ISBN13: 9780696010026 ISBN10: 069601002X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51253004665139,"sku":"CH_09-05-24_ART_301H4P","price":12.86,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71Hj68ABrFS.jpg?v=1753662755"},{"product_id":"local-flavors-cooking-and-eating-from-americas-farmers-markets","title":"Local Flavors: Cooking and Eating from America's Farmers' Markets","description":"In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers’ markets across the country, sharing stories, recipes, and dozens of market-inspired , ISBN13: 9780767903493 ISBN10: 0767903498 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51254027059507,"sku":"FA_ART_3013E6","price":13.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81G348QWa6L.jpg?v=1753667226"},{"product_id":"taste-of-home-cookies-623-irresistible-delights-taste-of-home-baking","title":"Taste of Home Cookies: 623 Irresistible Delights (Taste of Home Baking)","description":"More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts. Twelve chapters devoted to different cookies, , ISBN13: 9780898217278 ISBN10: 089821727X Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258011189555,"sku":"IK_01-10-24_UBD_300CO2","price":13.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71ycjUKIAxL.jpg?v=1753685441"},{"product_id":"summer-on-a-plate-more-than-120-delicious-no-fuss-recipes-for-memorable-meals-from-loaves-and-fishes","title":"Summer on a Plate: More Than 120 Delicious, No-fuss Recipes for Memorable Meals from Loaves and Fishes","description":"Rare book, ISBN13: 9781416542858 ISBN10: 141654285X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258942554419,"sku":"CH_09-24-24_ART_301J2P","price":27.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51dBmw2eSCL.jpg?v=1753703166"},{"product_id":"the-comfort-table-recipes-for-everyday-occasions","title":"The Comfort Table: Recipes for Everyday Occasions","description":"Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue, ISBN13: 9781439126745 ISBN10: 1439126747 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51259196735795,"sku":"CH_02-20-25_ART_2000017I","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71_Y_XpuofL.jpg?v=1753704377"},{"product_id":"clean-food-revised-edition-a-seasonal-guide-to-eating-close-to-the-source","title":"Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source","description":"Clean Food is a feast for the senses that will nourish mind, body, and soul--and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new color photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated the dishes to feature today's most healthful ingredients. Now, for example, virgin coconut oil substitutes for canola oil and maple syrup replaces agave nectar as a sweetener. In addition, those going gluten-free will find recipe variations throughout the book to meet their needs., ISBN13: 9781454900108 ISBN10: 1454900105 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51259408908595,"sku":"CH_11-20-24_PHA_301KDL","price":19.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51s0D5T2IeL.jpg?v=1753705078"},{"product_id":"oysters-a-culinary-celebration","title":"Oysters: A Culinary Celebration","description":"The two hundred delectable recipes herein are just the appetizer: Rarely has a cookbook so thoroughly addressed a subject in such charming detail. Joan Reardon has uncovered delicious and creative recipes and elusive fact and helpful hint. These tidbits make Oysters much more than a cookbook, but a true cooking companion to be savored cover-to-cover. And with more than seventy-five quotes by literary lions from Shakespeare to Thurber--as well as gourmands such as Waverly Root and Julia Child--it's even something of a Quotable Oyster; and with a color-identification section, it's also a valuable field guide.\nThe recipes concentrate on traditional American cuisine, but also include adventurous side trips to the Caribbean, Europe, and Asia:\n* Appetizers-beyond nine sauces for the half shell, such classics as Rockefeller and Casino, as well as canapes and finger foods\n* Soups-a classic bisque, four chowders, and twenty others *salads and sides-from an intriguing Nicoise update or a traditional mousse to five ways to pair oysters with potatoes\n* Breads and pastries-for breakfast, lunch, and light dinners, three dozen sandwiches, pancakes, crepes, breads, and pastries\n* Entres-croquettes and fritters, stir-fries and sautes; but also dozens of dishes with oyster highlights.\nThis is the only book solely dedicated to the popular and delicious oyster. It will delight every oyster lover., ISBN13: 9781558219441 ISBN10: 1558219447 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260163719475,"sku":"06-09-23_ART_600IK6","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81cduI1A6oL.jpg?v=1753707492"},{"product_id":"pike-place-market-recipes-130-delicious-ways-to-bring-home-seattles-famous-market","title":"Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market","description":"80 wonderful recipes and gorgeous photography that express the flavors and atmosphere of the world-renowned Pike Place Market--for local and visiting home cooks alike.\n\nThe Pike Place Market , ISBN13: 9781570617423 ISBN10: 1570617422 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260621488435,"sku":"01-05-23_MCK_6009K0","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71WGkmhAGuL.jpg?v=1753709691"},{"product_id":"new-prairie-kitchen-stories-and-seasonal-recipes-from-chefs-farmers-and-artisans-of-the-great-plains","title":"New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains","description":"New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques.\n\nAuthor Summer Miller introduces readers to the phenomenal talent emerging from America's breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways.\n\nBeautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer., ISBN13: 9781572841673 ISBN10: 1572841672 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260704162099,"sku":"08-31-23_PHA_300VOS","price":15.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91da2hZVDmL.jpg?v=1753710131"},{"product_id":"summer-cooking-kitchen-tested-recipes-for-picnics-patios-grilling-and-more","title":"Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More","description":"All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties.\n\nSummer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you.\n\nFeaturing more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don't need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts., ISBN13: 9781572841710 ISBN10: 1572841710 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260704588083,"sku":"RARE-FA_09-05-24_PHA_601H1O","price":13.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81PJ5itBblS.jpg?v=1753710132"},{"product_id":"gooseberry-patch-christmas-book-7","title":"Gooseberry Patch Christmas: Book 7","description":"An old-fashioned, richly illustrated guide to the Christmas holidays furnishes step-by-step instructions for making holiday decorations, presents a host of unusual gift and craft ideas, and includes dozens of delectable recipes for holiday breads, cakes, cookies, and festive meals. Simultaneous., ISBN13: 9781574863642 ISBN10: 1574863649 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260791423283,"sku":"FA_09-09-24_ART_301HO3","price":9.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91AFKnPPCQL.jpg?v=1753710449"},{"product_id":"backyard-grilling-for-your-grill-smoker-turkey-fryer-and-more","title":"Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More","description":"The Ultimate Cookbook for Cooking Outdoors!\nPreparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.\nThis book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.\nGrill Types - hibachi, open-style, covered kettles, homemades Fuel Types - propane, hardwood, charcoal, composed briquettes Cooking Methods - wet or dry, indirect or direct Hot or Cold Smoking - using brines, rubs, marinades Roasting - spit and in-ground Deep Frying - turkey, goose, duck, pheasant, whole fish\nWant more reasons why you will love this book? Each co-author has outdoor industry recognition as a cookbook expert. All regions of the country are represented in specialty ingredients, cooking methods and utensils. Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish. All ingredients and recipes are fully cross-referenced in the Index. Complete nutrition information for each recipe., ISBN13: 9781589231481 ISBN10: 1589231481 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261109895475,"sku":"09-20-23_PHA_600X3D","price":13.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/31ZkqaDT5DL.jpg?v=1753712557"},{"product_id":"healthy-dish-of-the-day-williams-sonoma","title":"Healthy Dish of the Day (Williams-Sonoma)","description":"What if a healthy lifestyle was as simple as incorporating one health-packed meal a day? Kate McMillan makes that possible with her latest book – Healthy Dish of the Day.\n\nHealthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there is no need to count calories to be sure you are eating well. Organized by month, and featuring one recipe for each day of the calendar yea—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning.\n\nThe recipes are diverse—from soups and salads, stir-fries and sandwiches, pastas and curries, and more. Each meal is packed with healthful ingredients like garden-fresh vegetables, fish, lean meats, whole-grains, rustic pasta dishes, protein-rich legumes and tofu. Lavish photographs and a colorful graphic design showcase delicious every recipe can be.\n\nAn appetizer of what lies ahead:\nSeared brussels sprouts with citrus and seared scallops\nTurkey meatball, spinach \u0026amp; farro soup\nFlank steak rolls stuffed with asparagus pesto\nArtichoke-ricotta ravioli in light broth with pea shoots\nQuinoa with grilled salmon \u0026amp; warm parsley vinaigrette\nSweet potato \u0026amp; pinto bean enchiladas\nGrilled calamari salad with white beans and salsa verde\nGrilled pizza with hummus \u0026amp; rosemary-grilled summer squash\nBlack bean-jalapeno burger with avocado mash\nPulled chicken sliders with jicama-apple slaw\nShrimp \u0026amp; cabbage tacos with pico de gallo\nAsian-Style Tofu, Rice, and Broccoli Salad, ISBN13: 9781616286651 ISBN10: 1616286652 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261689463091,"sku":"CH_11-25-24_PHA_301KM9","price":18.82,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61A0kYSZuZL.jpg?v=1753715649"},{"product_id":"autumn-in-a-jiffy-cookbook-all-your-favorite-flavors-of-fall-in-over-200-fast-fix-family-friendly-recipes-seasonal-cookbook-collection","title":"Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes. (Seasonal Cookbook Collection)","description":"There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Day...so much fun, but so much to do!\n\nAutumn in a Jiffy is just what you need...over 200 speedy recipes shared by moms like you. Most recipes are made with eight ingredients or less and are perfect for your busy family life.\n\nAre the kids too rushed to eat breakfast? They'll be on their way in no time when you serve up Bubble Breakfast Pizza and Banana-Oat Breakfast Cookies. At lunchtime, Pop's Harvest Chili and Easy Meatball Hoagies will fill hungry tummies.\n\nYou'll find lots of quick ideas for weeknight dinners your family will love...some ready in 30 minutes or less! Put a fresh spin on old favorites with Taco-Filled Peppers and Super-Simple Chicken Manicotti. Jazz up the Thanksgiving table with Sweet \u0026amp; Spicy Broccoli and Slow-Cooker Scalloped Potatoes.\n\nFor tailgating and party snacking, Corn Dog Muffins and Candy Corn Crispy Balls are sure to be a hit. And there's always time for dessert! Tuck Marbled Chocolate Bars into lunchboxes and wow 'em at get-togethers with Autumn Spice Streusel Cake...yum! Look for the sweet and funny family memories sprinkled throughout, plus timesaving kitchen tips and holiday ideas to make every day special., ISBN13: 9781620931714 ISBN10: 1620931710 Material Type: plastic_comb","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261789438259,"sku":"FA_07-08-24_ART_301AFV","price":16.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/819YP5Zl3fL.jpg?v=1753715950"},{"product_id":"ready-set-christmas","title":"Ready, Set, Christmas!","description":"Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. Ready, Set, Christmas! is filled with yummy tried \u0026amp; true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. After a day of frosty winter fun with the kids, serve up crescent-top chicken casserole and tossed salad with apple cider dressing. Relax with a steaming bowl of creamy chicken \u0026amp; rice soup and a basket of warm applesauce muffins after shopping.\n\nOn Christmas morning, slow-cooker sausage \u0026amp; egg casserole is perfect after opening gifts. Serve up a memorable holiday dinner of homestyle pot roast, garlic smashed potatoes and honey-glazed carrots. And since it's Christmas, we can't forget the sweets! Almond butter cookies, chocolate crinkle cookies, fudgy mocha brownies and peppermint snowballs are all easy to make and sure to be welcome on cookie platters. So get comfy by a crackling fire, enjoy a steamy cup of tea and get ready to create sweet new memories for Christmases to come!, ISBN13: 9781620932391 ISBN10: 1620932393 Material Type: plastic_comb","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261791142195,"sku":"09-28-23_PHA_300XIH","price":14.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71w2TYrskiL.jpg?v=1753715951"},{"product_id":"holidays-at-home-cookbook-seasonal-cookbook-collection","title":"Holidays at Home Cookbook (Seasonal Cookbook Collection)","description":"It's the most festive time of the year... and what better way to celebrate than spending the holidays at home! In Holidays at Home, we've gathered a bounty of harvest and holiday ideas sure to inspire you...warm traditions and memories, favorite family recipes, delightful decorating ideas, tender-hearted trimmings and handmade gifts that glitter!\n\nAutumn brings crimson and golden leaves; crisp, cool breezes, crackling fires, hot, spiced apple cider; and plump pumpkins. You'll learn how to make cheerful candy corn pots, harvest garlands, along with savory soups and hearty stews to keep you warm during the frosty nights ahead!\n\nWith winter's first dusting of glistening snow comes the delicious aroma of cinnamon, ginger and cloves filling the kitchen, and doors, windows and mantels dressed with sprays of bittersweet, evergreen wreaths and the cozy glow of candlelight. Holidays at Home, offers quick ideas for making homemade gift wrap, sparkling snow saucers, merry mitten garlands, fragrant ornaments and twinkling topiary trees along with lots of tasty recipes for old-fashioned Yuletide treats. We hope that each enchanting idea adds on extra-special touch to your own holidays at home! Hardcover, 224 pages. (9-1\/4\" x 6-1\/2\"), ISBN13: 9781888052268 ISBN10: 1888052260 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262757044531,"sku":"IK_12-18-23_PHA_3013R1","price":15.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1T0G43-M5L.jpg?v=1753719548"},{"product_id":"gifts-from-the-garden-100-gorgeous-homegrown-presents","title":"Gifts from the Garden: 100 Gorgeous Homegrown Presents","description":"Brimming with ideas from the pretty to the practical, Gifts from the Garden contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into Flowers \u0026amp; Herbs, ISBN13: 9781906868925 ISBN10: 1906868921 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262898798899,"sku":"FA_07-10-24_ART_301B5L","price":25.32,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1RjvhPJ6zL.jpg?v=1753720168"},{"product_id":"autumn-with-family-and-friends-cookbook-tried-true-recipes-heartwarming-memories-and-easy-ideas-for-savoring-the-best-of-autumn-seasonal-cookbook-collection","title":"Autumn with Family and Friends Cookbook: Tried \u0026 True Recipes, Heartwarming Memories and Easy Ideas for Savoring the Best of Autumn. (Seasonal Cookbook Collection)","description":"Over 200 cozy recipes for crisp autumn days! A bushel of tasty recipes and a peck of autumn memories . . . it’s all tucked inside Autumn with Family and Friends! From Vermont maple chicken to apple-cinnamon pancakes and cider spice cake, it’s full of handy tips for enjoying fall festivities too., ISBN13: 9781933494838 ISBN10: 1933494832 Material Type: plastic_comb","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262987862323,"sku":"FA_08-13-24_ART_301EDM","price":14.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91rYQp6-71L.jpg?v=1753720823"},{"product_id":"salad-as-a-meal-healthy-main-dish-salads-for-every-season","title":"Salad as a Meal: Healthy Main-Dish Salads for Every Season","description":"The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.\nTitle: Salad As A Meal\nAuthor: Wells, Patricia\/ Kauck, Jeff (PHT)\nPublisher: Harpercollins\nPublication Date: 2011\/04\/05\nNumber of Pages: 360\nBinding Type: HARDCOVER\nLibrary of Congress: 2010027043, ISBN13: 9780061238833 ISBN10: 006123883X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732439236915,"sku":"A_STR_H0000KVB","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51OTCfMSaFL.jpg?v=1753602563"},{"product_id":"the-french-kitchen-cookbook-recipes-and-lessons-from-paris-and-provence","title":"The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence","description":"With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.\nBeautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients.\nHere are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet., ISBN13: 9780062088918 ISBN10: 0062088912 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732502085939,"sku":"A_STR_H0000KC6","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71hgIFGDXtL.jpg?v=1753603370"},{"product_id":"around-the-table-recipes-and-inspiration-for-gatherings-throughout-the-year","title":"Around the Table: Recipes and Inspiration for Gatherings Throughout the Year","description":"The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family’s traditions in this, her first-ever book—a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home.\nOne of country music’s most beloved singers, Martina McBride enjoys entertaining her millions of fans on the road. But at home she loves entertaining a different way, hosting her famous gatherings for friends and family. Beneath the glam, glitter, and wild success, Martina remains a farm girl true to her roots and the country hospitality with which she was raised.\nNow, in her first ever book, Martina shares the inventive party ideas for all seasons that have made her a beloved entertainer at home. Each celebration is accompanied by Martina’s mouthwatering recipes, tips and tricks, practical menu planning advice, décor inspiration, and fun ideas for keeping guests entertained. A busy mom of three, Martina understands that hosting needs to be easy to be enjoyable, and all of her recipes come with cooking gameplans.\nDozens of stunning color photos invite readers into Martina’s home and around her table all through the year. With this delightful entertaining cookbook, fans everywhere can join in the fun, whether it’s a Red, White, and Blue Backyard Cookout, a Retro Valentine’s Day Supper Club or a night of Mistletoe and Martinis. Chock full of personal anecdotes and memories, this delightful keepsake is infused with Martina’s girl-next-door spirit and irresistible charm., ISBN13: 9780062323910 ISBN10: 0062323911 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732542161203,"sku":"U.2.22.4 SIGN_05-25-25_H0000GLY","price":28.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81196ocAnTL.jpg?v=1753603791"},{"product_id":"from-a-monastery-kitchen","title":"From a Monastery Kitchen","description":"When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, g, ISBN13: 9780062500373 ISBN10: 0062500376 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732565000499,"sku":"03-28-23_PHA_600K66","price":20.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1u41YxlX9L.jpg?v=1753604104"},{"product_id":"everyday-food-great-food-fast-250-recipes-for-easy-delicious-meals-all-year-long-a-cookbook","title":"Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook","description":"No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.\n\nBecause a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.\n\nDesigned in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long., ISBN13: 9780307354167 ISBN10: 0307354164 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733011398963,"sku":"TN_STR_H00008H1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71PWVl4AImL.jpg?v=1753611484"},{"product_id":"relaxed-cooking-with-curtis-stone-recipes-to-put-you-in-my-favorite-mood","title":"Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood","description":"By Curtis Stone Aussie Curtis Stone, host of TLC's Take Home Chef, is best known for his laid-back approach to cooking. Though he's worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he's shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what's in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones. Recipes Include: Pan-Fried Calamari with Roasted Asparagus Salad Sticky Chicken Drumsticks Red Curry with Lobster and Pineapple Brownie Cupcakes Curtis Stone is the host of TLC's Take Home Chef. He trained under famous chef Marco Pierre White in London, working as head chef at three of his restaurants. He regularly appears on the Today show. Originally from Melbourne, Australia, he lives in Los Angeles. Size: 10\" x 8\" Hardcover 272 Pages Color Photographs Throughout Published 2009, ISBN13: 9780307408747 ISBN10: 0307408744 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733087551795,"sku":"TN_STR_H000084L","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61Z9HyGV_tL.jpg?v=1753611569"},{"product_id":"the-lee-bros-simple-fresh-southern-knockout-dishes-with-down-home-flavor","title":"The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor","description":"From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.\n\nFrom the Hardcover edition., ISBN13: 9780307453594 ISBN10: 0307453596 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733111111987,"sku":"A-STR_UBD_H0000OLM","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/917iR407FrL.jpg?v=1753611597"},{"product_id":"katie-browns-outdoor-entertaining-taking-the-party-outside","title":"Katie Brown's Outdoor Entertaining: Taking the Party Outside","description":"Katie once again exhibits her relaxed approach to entertaining in style. From the backyard barbeque to the perfect beach afternoon, from a colorful children's party to a herb garden retreat, readers will find more than 110 creative and easy recipes, craft projects, and garden ideas. This book is a sensational companion to Katie Brown's Workshop, a new lifestyle series on PBS. Each chapter is organized to follow the signature approach of the Workshop segments: Cook, Nest, and Grow. The show's episodes will be directly tied into material from the book.\n\nEntertaining and enjoying the outdoors are a daunting combination. Katie believes in keeping it simple, and will show you how., ISBN13: 9780316113069 ISBN10: 0316113069 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733857435955,"sku":"TN-STR_UBD_H0000N8O","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81_6BB9R2gL.jpg?v=1753614817"},{"product_id":"canal-house-cook-something-recipes-to-rely-on","title":"Canal House: Cook Something: Recipes to Rely On","description":"Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, \"the 1600 Pennsylvania Avenue of the food world\" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life.\n\nCanal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook.\n\nEach chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find:\n\nPoached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more.\n\nFilled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks.\n\nCook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know., ISBN13: 9780316268257 ISBN10: 0316268259 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733869134131,"sku":"FA_05-15-25_ART_200008BW","price":22.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/813_heXzLCL.jpg?v=1753615103"},{"product_id":"the-junior-league-at-home-meals-and-menus-for-every-day-special-occasions-1","title":"The Junior League at Home: Meals and Menus for Every Day \u0026 Special Occasions","description":"A new collection of 400 ethnic, regional, and family recipes provides menus, entertaining tips, and decorating suggestions for a wide range of events, from a Mother's Day brunch and an elegant dinner to a Labor Day barbecue and a Pumpkinfest celebration., ISBN13: 9780399150722 ISBN10: 0399150722 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734471672115,"sku":"A-STR_UBD_H0000NQA","price":14.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51gEQsrngEL_c0da0de7-41e9-45cd-a94d-6f4028ca8e9b.jpg?v=1753626552"},{"product_id":"fa_07-10-25_art_20000czv","title":"The Improvisational Cook","description":"“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”\n—Mario Batali\n\nEveryday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to “cook out of the box,” in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries., ISBN13: 9780060731649 ISBN10: 0060731648 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51778493546803,"sku":"FA_07-10-25_ART_20000CZV","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51P2fdLICyL.jpg?v=1753601268"},{"product_id":"b7-13-4-f_06-10-25_h0000it4","title":"The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable","description":"Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.\nDive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion., ISBN13: 9780060934163 ISBN10: 0060934166 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51778494071091,"sku":"B7.13.4 F_06-10-25_H0000IT4","price":11.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71wdXE8m4NL.jpg?v=1753601989"},{"product_id":"the-herbfarm-cookbook","title":"The Herbfarm Cookbook","description":"\u003cp\u003eNot so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.\u003c\/p\u003e\n\n\u003cp\u003eJerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country.\u003c\/p\u003e\n\n\u003cp\u003eEager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie.\u003c\/p\u003e\n\n\u003cp\u003eA treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners.\u003c\/p\u003e\n\n\u003cp\u003eThe Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written.\u003c\/p\u003e\n\n\u003cp\u003e-8 pages of finished dishes in full color\u003c\/p\u003e\n\n\u003cp\u003e-16 full-page botanical watercolors in full color, ISBN13: 9780684839769 ISBN10: 0684839768 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781839356211,"sku":"FA_05-09-25_ART_2000082G","price":27.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61mwRyXOiQL.jpg?v=1753661092"},{"product_id":"better-homes-and-gardens-whats-for-dinner-110-meals-for-busy-families","title":"Better Homes and Gardens What's for Dinner?: 110 Meals for Busy Families","description":"\u003cp\u003eA collection of recipes for busy cooks includes meals that can be prepared in thirty minutes, recipes that require minimal preparation, and dinners that can be made ahead of time, ISBN13: 9780696202223 ISBN10: 0696202220 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781954044211,"sku":"B2.35.6 F_06-12-25_H0000JOW","price":16.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/31L58z9lcfL.jpg?v=1753662841"},{"product_id":"williams-sonoma-collection-christmas","title":"Williams-Sonoma Collection: Christmas","description":"\u003cp\u003eA roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes, elegant poached pears or frosted holiday cookies, a festive meal is an essential part of celebrating Christmas, Hanukkah, or New Year's Eve with friends and family.\u003c\/p\u003e\n\n\u003cp\u003eWilliams-Sonoma Collection Christmas offers an array of more than 40 time-honored favorites and tempting new ideas. An impressive roast beef or savory rack of lamb will satisfy every appetitie, while a colorful wild rice pilaf or crisp salad with persimmons adds freshness and color to any table. Start your holiday morning with panettone French toast, or for an open house, tempt guests with mulled wine and chocolate truffles. No matter what the event, the recipes in these pages will make your holiday menu a success.\u003c\/p\u003e\n\n\u003cp\u003eFull-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights an essential ingredient or technique. 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A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration.\u003c\/p\u003e\n\n\u003cp\u003eAs much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination of the potential of fresh produce. In this debut cookbook, Michelin-starred chef Alexis Gauthier introduces favorite ingredients from his kitchen—from fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberries—and explains how to highlight their flavors in visually arresting, vegetable-intensive (but not always vegetarian) preparations.\u003c\/p\u003e\n\n\u003cp\u003eAs arresting in their presentation as they are boldly flavored, these dishes can be as simple as peeling an orange or dicing a cucumber. Gauthier offers suggestions for coaxing something delicious from early- or late-in-season ingredients, like unyieldingly hard peaches or end-of-season fava beans and peas. Gauthier shows you how to harness eggplant’s velvety texture for a sweet-and-sour bruschetta, or how to make a pan-fried head of broccoli dressed with whole-grain mustard into a worthy main course. Even when a dish gets an extra bump from bacon, chicken broth, or lamb jus, Gauthier’s emphasis is always on the essential flavor of the vegetable or fruit that centers the dish as a whole.\u003c\/p\u003e\n\n\u003cp\u003eThese 120 diverse recipes focus on the potential of fresh fruits and vegetables—a salad of warm asparagus ribbons set over ricotta gnocchi and crunchy bacon; a scattering of crisp apples over shockingly pink beets; a chilled fava bean soup topped with a silky poached egg; a pumpkin risotto made even creamier with a dash of mascarpone. 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