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When John Robbins released an early version of this book in 1987, he took the first steps in the food revolution. His insight into the harm caused by America’s eating habits was a wake-up call for many.\n\nMaking conscious food choices. It is obvious to us that what we eat affects our bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.\n\nPlant-based diet benefits. Arguments for a plant-based diet are compelling and backed by over 20 years of work by Robbins focused on the subject of conscious eating. Exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.\n\nRead The Food Revolution and discover:\nThe negative effects of your current eating habits A powerful case for plant-based eating Wisdom from one of the most frequently cited books of the food-politics revolution\nIf you have read books such as We are the Weather, How Not to Die, 31-Day Food Revolution, or Fast Food Genocide, then The Food Revolution is a must read!, ISBN13: 9781573244879 ISBN10: 1573244872 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51260732375347,"sku":"CH_11-11-24_ART_301M0B","price":16.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51GDa-sNn8L.jpg?v=1753710249"},{"product_id":"thug-kitchen-101-fast-as-f-ck-a-cookbook-thug-kitchen-cookbooks","title":"Thug Kitchen 101: Fast as F*ck: A Cookbook (Thug Kitchen Cookbooks)","description":"The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.\n\nThug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN.\n\nSo scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there.\n\n\"Thug Kitchen backs up its bluster with good, solid recipes.\" ―New York Times\n\n\"Funny, self-aware, and full of delicious-looking recipes that I want to make right this second.\" ―Epicurious.com\n\n\"F*cking delicious.\" —Popsugar.com, ISBN13: 9781623366346 ISBN10: 1623366348 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261893607731,"sku":"CH_01-08-25_ART_200000D8","price":20.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/9113-ziu3aL.jpg?v=1753716094"},{"product_id":"the-simply-vegetarian-cookbook-fuss-free-recipes-everyone-will-love","title":"The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love","description":"Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.\nSimplicity―it's the only ingredient that should be in every vegetarian recipe. 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Learn how to cook whole grains in only 3 minutes, cheeses and puddings in only 3 minutes, and complete meatless meals in 30 minutes or less!\nThis book contains delicious, low-fat, \"heart-healthy\" meals in these three easy-to-follow sections:\nIntroduction to Natural Foods - using whole grains and dried legumes (beans, peas and lentils).\nSprouting - techniques and tasty recipes for every meal of the day.\nPowdered Milk - 3-Minute Powdered Milk Cheeses, Yogurt, and other milk favorites.\nBreakfasts, Lunches, Dinners, Snacks and Desserts the whole family will love!, ISBN13: 9781882314096 ISBN10: 1882314093 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262577508659,"sku":"09-08-2022_FN_974K_300BBU","price":11.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51E73D34QTL.jpg?v=1753719053"},{"product_id":"skinny-ms-slow-cooker-natural-recipes-for-a-healthy-lifestyle-best-of-the-best-presents","title":"Skinny Ms. Slow Cooker: Natural Recipes for a Healthy Lifestyle (Best of the Best Presents)","description":"The Skinny Ms. Slow Cooker cookbook is the perfect choice to get you and your family on the right track., ISBN13: 9781934193761 ISBN10: 1934193763 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262995038515,"sku":"IK_03-12-24_PHA_3017TN","price":8.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91KG690mzIS.jpg?v=1753720941"},{"product_id":"happy-herbivore-light-lean-over-150-low-calorie-recipes-with-workout-plans-for-looking-and-feeling-great","title":"Happy Herbivore Light \u0026 Lean: Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great","description":"With easy, no-fuss recipes, the bestselling Happy Herbivore cookbooks show how easy, affordable, and delicious eating healthy can be. 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It's only natural that people who trust Betty Crocker -- the expert on delicious, family-friendly meals -- would turn to her for the best and easiest vegetarian recipes. Without a doubt, Betty Crocker's Vegetarian Cooking is the perfect primer for vegetarian cooking. With over 200 fabulous meatless recipes to choose from, everyone from novice vegetarians to old hands will find enjoyable and easy-to-prepare dishes.\nEach recipe has 8 or fewer ingredients and most can be prepared in 30 minutes or less -- the perfect cookbook for people with busy lifestyles. Vegetarian Cooking features hearty soups, sandwiches and meal size salads, and easy skillet and one dish recipes. Plus you'll find helpful fix-it-and-forget-it oven meals along with slow cooker directions for some recipes. Variations using poultry and fish are great for variety and help to please the whole family. For those not familiar with vegetarianism, Betty Crocker brings you the information you need by providing you with a meatless glossary, information on how to stock the vegetarian pantry, and 14 no-hassle meatless menus. It's so easy to enjoy meatless dishes with Betty Crocker!, ISBN13: 9780028622613 ISBN10: 0028622618 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51731991068979,"sku":"A_05-16-25_H0000EO2","price":11.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51JRMxvIzoL.jpg?v=1753596399"},{"product_id":"dakshin-vegetarian-cuisine-from-south-india-an-earthly-delight-cookbook","title":"Dakshin: Vegetarian Cuisine from South India : An Earthly Delight Cookbook","description":"Includes recipes for 100 authentic southern Indian dishes, ISBN13: 9780207184772 ISBN10: 0207184771 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732922237235,"sku":"FA_05-27-25_ART_200009D1","price":35.02,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91D3sl8tISL.jpg?v=1753609813"},{"product_id":"vegetarian-cooking","title":"Vegetarian Cooking","description":"Shows how to create properly balanced meals with eggs, cheese and dairy products, vegetables, grains, fruits, and breads, ISBN13: 9780376029119 ISBN10: 0376029110 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734019211571,"sku":"CH_03-10-25_PHA_200003UU","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51P9MNVQG7L.jpg?v=1753618271"},{"product_id":"vegetarian-epicure","title":"Vegetarian Epicure","description":"A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date., ISBN13: 9780394717845 ISBN10: 0394717848 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734427533619,"sku":"CH_03-10-25_PHA_200003ZF","price":12.92,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81tMOzKOX4L.jpg?v=1753624480"},{"product_id":"s_06-06-25_h0000icx","title":"The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians","description":"An experienced New York City caterer offers more than two hundred flavorful, easy-to-make meatless meals--from appetizers to entrees to desserts--for those who want to reduce the amount of meat in their diets, along with information on reducing cholesterol., ISBN13: 9780446517928 ISBN10: 0446517925 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747650994483,"sku":"S_06-06-25_H0000ICX","price":14.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/516RM0S2KJL_3d82bf58-dc23-45e9-ba26-0ed45ca2e132.jpg?v=1753649430"},{"product_id":"fa_06-12-25_art_20000azf","title":"Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe","description":"In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.\n\nMore than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.\n\nThroughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking., ISBN13: 9780517596326 ISBN10: 0517596326 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51755019764019,"sku":"FA_06-12-25_ART_20000AZF","price":25.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71KIIjQr_eL.jpg?v=1753652879"},{"product_id":"p-10-3-f_06-02-25_h0000i2g","title":"Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals","description":"This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books.\n\nWith fourteen chapters, ranging from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes, fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, there are also low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus: the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are easily found in most well-stocked supermarkets.\n\nAlong with nutritional and glossary guides that provide explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately, so that what is lost in fat is gained in bold, intense flavors.\n\nMoosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking., ISBN13: 9780517884942 ISBN10: 0517884941 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51755027333427,"sku":"P.10.3 F_06-02-25_H0000I2G","price":13.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/A1lYYgfav0L.jpg?v=1753653102"},{"product_id":"a_06-17-25_h0000la2","title":"The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant","description":"The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate.\n\nThe Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness.\n\nThe Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more., ISBN13: 9780553051957 ISBN10: 0553051954 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51769512821043,"sku":"A_06-17-25_H0000LA2","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91ykAdTIHVL.jpg?v=1753654659"},{"product_id":"tn_str_h0000baa","title":"Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant: A Cookbook","description":"The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires.\n\nIn close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark.\n\nAnnie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources.\n\nBecause the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food.\n\nAll of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, Fields of Greens is the essential sourcebook.\n\nAnnie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in Gourmet, Food \u0026amp; Wine, Ladies' Home Journal, SF, and California magazine. She also contributed to The Open Hand Cookbook and Women Chefs cookbook., ISBN13: 9780553091397 ISBN10: 0553091395 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51769516392755,"sku":"TN_STR_H0000BAA","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71mawMiJGjL.jpg?v=1753654962"},{"product_id":"nc-str_ubd_h0000pkk","title":"Canyon Ranch: Nourish: Indulgently Healthy Cuisine: A Cookbook","description":"Delicious and nutritious recipes from the leading authority on healthy, luxurious living\n\nFor nearly three decades, Canyon Ranch has been the world?s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul.\n\nThe culinary philosophy at Canyon Ranch is that the most nourishing food?and best tasting?is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Ranch: Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Ranch: Nourish makes healthy eating easy and irresistible., ISBN13: 9780670020737 ISBN10: 0670020737 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51774127145267,"sku":"NC-STR_UBD_H0000PKK","price":14.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81uXcSkRIgL.jpg?v=1753657367"},{"product_id":"tn_str_h0000k3d","title":"Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant","description":"Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.\n\nEach Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.\n\nIncluding a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.\n\nMoosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.\n\nMoosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.\n\nMoosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways., ISBN13: 9780671679903 ISBN10: 0671679902 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51774217650483,"sku":"TN_STR_H0000K3D","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81mmYqUNKnL_8527902a-ca8e-42a5-bd58-e4bd81e6ffd4.jpg?v=1753659092"},{"product_id":"fa_04-21-25_art_200005o5","title":"Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant","description":"Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.\n\nEach Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.\n\nIncluding a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.\n\nMoosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.\n\nMoosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.\n\nMoosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways., ISBN13: 9780671679903 ISBN10: 0671679902 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51774223319347,"sku":"FA_04-21-25_ART_200005O5","price":17.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81mmYqUNKnL.jpg?v=1753659090"},{"product_id":"the-face-on-your-plate-the-truth-about-food","title":"The Face on Your Plate: The Truth About Food","description":"\u003cp\u003eThe best-selling author of When Elephants Weep explores our relationship with the animals we call food. In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are the results of farming practices―debeaking chickens and separating calves from their mothers―on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychoanalyst, Masson investigates how denial keeps us from recognizing the animal at the end of our fork―think pig, not bacon―and each food and those that are forbidden. The Face on intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution., ISBN13: 9780393065954 ISBN10: 0393065952 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781416878387,"sku":"A-STR_UBD_H0000YHZ","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81mPt-IEowL.jpg?v=1753621973"},{"product_id":"great-vegetarian-cooking-under-pressure","title":"Great Vegetarian Cooking Under Pressure","description":"\u003cp\u003eUnder pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor!\u003cbr\u003e\nBursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini.\u003cbr\u003e\nLorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding.\u003cbr\u003e\nFilled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook., ISBN13: 9780688123260 ISBN10: 0688123260 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781903286579,"sku":"FA_06-30-25_ART_20000CDR","price":15.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51O36G3686L_9b9a2738-2a40-4fce-a3b9-964e580f6d51.jpg?v=1753661904"},{"product_id":"thrive-foods-200-plant-based-recipes-for-peak-health","title":"Thrive Foods: 200 Plant-Based Recipes for Peak Health","description":"\u003cp\u003e\"Thrive Foods offers a diet that's good for you and the planet.\"- Washington Post\u003cbr\u003e\n\"Brazier drills deep and delivers surprising news and statistics on the eating and production of food and how one person can make a big difference by eating plant-based meals.\"- The Vancouver Sun\u003cbr\u003e\n\"Thrive Foods will have you and your family brimming with energy and health.\"- Reader's Digest\u003cbr\u003e\n* \"This book will appeal to not only athletes and vegetarian but anyone who is concerned with eating to reduce personal and environmental stress. It is like a cup of Fast Food Nation in a bowl of Moosewood Restaurant Cooking for Health - i.e., a fascinating read featuring excellent recipes based on highly palatable nutritional science.\"- Library Journal (*starred review)\u003cbr\u003e\nBuilding upon the stress-reducing, health-boosting nutritional philosophy introduced in his acclaimed vegan nutrition guide Thrive, professional Ironman triathlete Brendan Brazier now turns his attention to your dinner plate (breakfast bowl and lunch tray too). Where does your food come from, and is it healthy? How can you be sure that you are receiving the nutrients you need? In Thrive Foods, Brazier clearly explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one. And that's not all. Thrive Foods also features 200 nutritionally complete, easy-to-make recipes that utilize the power of super- foods such as maca, chia, hemp, and chlorella, and that avoid common allergens, such as wheat, yeast, gluten, soy, dairy, and corn.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes from celebrated chefs (Tal Ronnen, Chad Sarno, and others) and award-winning restaurants (such as Millennium and Candle 79), the healthy and delicious dishes include:\u003c\/p\u003e\n\n\u003cp\u003ePumpkin Gnocchi | Italian Garden Stir Fry | Spicy Black Bean Chili | Quinoa Falafels | Chocolate Goodness Smoothie | Cool Coconut Orange Squares | Indian-Spiced Lentil Hemp Burgers | Banana Cream Pie | Summertime Chef Salad | as well as Brazier's signature energy bars and gels and many more . . .\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is the resource for you., ISBN13: 9780738215112 ISBN10: 0738215112 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51782025806131,"sku":"A_STR_H0000DR3","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61MzqSy2wRL.jpg?v=1753664084"},{"product_id":"passionate-vegetarian","title":"Passionate Vegetarian","description":"\u003cp\u003eIntroducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions \u0026amp; Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy.\u003c\/p\u003e\n\n\u003cp\u003eWritten by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup \u0026amp; Bread Cookbook, Passionate Vegetarian employs innovative methods (try \"Ri-sort-ofs,\" in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as \"Quick Fixes\" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.)\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant., ISBN13: 9780761128250 ISBN10: 0761128255 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51784706916659,"sku":"TN_STR_H00007HC","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61J745MVRHL.jpg?v=1753665971"},{"product_id":"vegetarian-cooking-for-dummies","title":"Vegetarian Cooking for Dummies","description":"\u003cp\u003eIntroducing one hundred delectable recipes for meatless everyday meals and special occasions, this companion volume to, ISBN13: 9780764553509 ISBN10: 076455350X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51784740733235,"sku":"MT-STR _UBD_H0000SMP","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61dYCMASFUL.jpg?v=1753666842"},{"product_id":"vegetarian-times-complete-cookbook-second-edition","title":"Vegetarian Times Complete Cookbook (Second Edition)","description":"\u003cp\u003eVegetarian Times is known for its \"great recipes\" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels--this is the vegetarian cookbook that everyone will love!\u003c\/p\u003e\n\n\u003cp\u003e\"The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons.\"\u003cbr\u003e\n--Deborah Madison, author of Vegetarian Cooking for Everyone\u003c\/p\u003e\n\n\u003cp\u003e\"Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook.\"\u003cbr\u003e\n--David Hirsch, Moosewood Restaurant\u003c\/p\u003e\n\n\u003cp\u003e\"From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter.\"\u003cbr\u003e\n--Crescent Dragonwagon, author of Passionate Vegetarian\u003c\/p\u003e\n\n\u003cp\u003e\"This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike.\"\u003cbr\u003e\n--Eric Tucker, Millennium Restaurant, ISBN13: 9780764559594 ISBN10: 0764559591 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51784741421363,"sku":"FA_05-27-25_ART_200009LY","price":19.23,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71i4SPgFX7L.jpg?v=1753666856"},{"product_id":"vegetarian-cooking-for-everyone","title":"Vegetarian Cooking for Everyone","description":"\u003cp\u003eWhat Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today.\u003c\/p\u003e\n\n\u003cp\u003eVegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. \"Becoming a Cook\" teaches cooking basics, from holding a knife to planning a menu, and \"Foundations of Flavor\" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.\u003c\/p\u003e\n\n\u003cp\u003eDespite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone., ISBN13: 9780767900140 ISBN10: 0767900146 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51784761671987,"sku":"TN_STR_H00006SE","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91WivsisNqL_e88e3d61-e6fd-433f-a324-c51701accd3d.jpg?v=1753667195"},{"product_id":"follow-your-hearts-vegetarian-soup-cookbook","title":"Follow Your Heart's Vegetarian Soup Cookbook","description":"\u003cp\u003eMaking soup? Take Heart! And bring a little of \"The Heart\" into your own kitchen with this collection of Follow You Heart's most beloved soups.\u003c\/p\u003e\n\n\u003cp\u003eYou've asked for it. Wished for it. Now here it is. Recipes for more than 50 of the most delicious and unique soups ever created. Soups like: Mushroom Stroganoff, Enchilada and Dear Aunt Lilly's Lima Bean Soup.\u003c\/p\u003e\n\n\u003cp\u003eMade with natural wholesome ingredients, these soups have delighted more than one million customers over the last twelve years. Now for the first time, these coveted recipes are revealed. Many ideas are presented for the soup maker who prefers to create original recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn this fun and helpful \"How To\" guide, written for today's health-conscious cooks, you''ll discover the secrets of making soup right from the Heart.\u003c\/p\u003e\n\n\u003cp\u003eTake some of the Heart home to you kitchen today., ISBN13: 9780880071314 ISBN10: 0880071311 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51786129473843,"sku":"A-STR_UBD_H0000UQ1","price":15.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/5158F3ACC0L.jpg?v=1753682386"},{"product_id":"the-new-laurels-kitchen","title":"The New Laurel's Kitchen","description":"\u003cp\u003eThe complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!\u003c\/p\u003e\n\n\u003cp\u003eThe New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.\u003cbr\u003e\n• Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking\u003cbr\u003e\n• Imaginative use of low-cost, easy-to-find foods\u003cbr\u003e\n• Dozens of ways to cut back on fat without losting flavor\u003cbr\u003e\n• Revolutionary food guide that makes good nutrition easy\u003cbr\u003e\n• Sections on cooking for children, elders, pregnant moms, athletes\u003cbr\u003e\n• Practical applications of the latest in nutrition science, ISBN13: 9780898151671 ISBN10: 0898151678 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51787928404275,"sku":"FA_05-01-25_PHA_20000CZ2","price":39.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/612-aLKxaWL.jpg?v=1753685332"},{"product_id":"still-life-with-menu-cookbook","title":"Still Life with Menu Cookbook","description":"\u003cp\u003eMore than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow, ISBN13: 9780898156690 ISBN10: 0898156696 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51787939283251,"sku":"A-STR_UBD_H0000QEF","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91XlLjdtvfL.jpg?v=1753685358"},{"product_id":"silk-road-cooking-a-vegetarian-journey","title":"Silk Road Cooking: A Vegetarian Journey","description":"\u003cp\u003eThis book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike—anyone who is looking for balanced, unusual and exceptionally tasty dishes.\u003cbr\u003e\nThe book offers a wealth of information derived from the author’s extensive research and her travels along the Silk Road during the past 25 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region. The scope of her culinary journey of discovery is vast—from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes—all of them personal favorites—include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers’ markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone., ISBN13: 9780934211635 ISBN10: 0934211639 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51788004294963,"sku":"B7.11.6 F_06-09-25_H0000INL","price":60.57,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51VCAJ9AXJL.jpg?v=1753687398"},{"product_id":"the-phytopia-cookbook","title":"The Phytopia Cookbook","description":"\u003cp\u003e\"Phytopia\" describes lush, sensuous, plant-centered cuisine where flavor comes first, and meat is gently pushed to the side of the plate. Using globally inspired tastes and textures, these recipes are based on studies showing the health benefits of plantfoods. Scientists believe that phytochemicals, substances containing antioxidants, can enhance heart health, prevent and even reverse cancer, booar immunity, and even slow aging. Even anti-health-food people will love the big flavors, extraordinary colors, and textures of this food while enjoying the benefits of eating heart healthy., ISBN13: 9780966187540 ISBN10: 0966187547 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51788531040563,"sku":"A.18.3 F_04-14-25_ART_H0000576","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61ESHT7E3VL.jpg?v=1753696128"}],"url":"https:\/\/cheapbookdepot.com\/collections\/vegetarian-cooking.oembed?page=4","provider":"Cheap Book Depot","version":"1.0","type":"link"}