{"title":"Wine","description":null,"products":[{"product_id":"women-of-the-vine-inside-the-world-of-women-who-make-taste-and-enjoy-wine","title":"Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine","description":"This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine, ISBN13: 9780470095317 ISBN10: 0470095318 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51248894214451,"sku":"06-21-2022_MN_2.6M_60019O","price":12.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41JxoseiV9L.jpg?v=1753650883"},{"product_id":"the-epicurean-a-complete-treatise-of-analytical-and-practical-studies-on-the-culinary-art-including-table-and-wine-service-and-a-selection-of-i","title":"The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of I","description":"The Epicurean by Charles Ranhofer, Former Chef of Delmonico's - The Great Classic of Haute Cuisine with more than 3500 Exact Recipes and Full Instructions... A Complete Treatise of Analytical, ISBN13: 9780486226804 ISBN10: 0486226808 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51248958898483,"sku":"MN_BOX-68_10-28-22_2.7M_6002RZ","price":69.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71tDTpmLYdL.jpg?v=1753651449"},{"product_id":"hot-toddies-mulled-wine-buttered-rum-spiced-cider-and-other-soul-warming-winter-drinks","title":"Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks","description":"When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing li, ISBN13: 9780609610077 ISBN10: 0609610074 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51251571425587,"sku":"CH_02-11-25_ART_200000N5","price":9.61,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81g_ICjWahL.jpg?v=1753656704"},{"product_id":"ancient-wine-the-search-for-the-origins-of-viniculture","title":"Ancient Wine: The Search for the Origins of Viniculture","description":"The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, w, ISBN13: 9780691070803 ISBN10: 0691070806 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51252882276659,"sku":"CH_06-27-24_PHA_301FPX","price":40.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/517Oq1QCnCL.jpg?v=1753662446"},{"product_id":"wines-their-sensory-evaluation","title":"Wines: Their Sensory Evaluation","description":"Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality, ISBN13: 9780716714798 ISBN10: 0716714795 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51253090484531,"sku":"CH_12-16-24_PHA_301M2L","price":38.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81cYM11sAtL.jpg?v=1753663419"},{"product_id":"the-sothebys-wine-encyclopedia","title":"The Sotheby's Wine Encyclopedia","description":"Featuring a regional Best Wines chart, a Troubleshooters' guide to potential wine faults, and a Taste Chart to identify flavors in a wine, this definitive, updated, geographically organized e, ISBN13: 9780756613242 ISBN10: 0756613248 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51253576728883,"sku":"CH_11-20-24_PHA_601KEN","price":24.86,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81U7G29-yTL.jpg?v=1753665348"},{"product_id":"the-wine-bible","title":"The Wine Bible","description":"No one can describe a wine like Karen MacNeil.\n\nComprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the , ISBN13: 9780761180838 ISBN10: 0761180834 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51253630861619,"sku":"CH_02-13-25_PHA_20000237","price":22.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81e0irgskZL.jpg?v=1753666034"},{"product_id":"wine-for-dummies","title":"Wine For Dummies","description":"The bestselling guide that demystifies wine-now revised and updated\nWinner of the George Duboeuf Wine Book of the Year\n\"Smart and totally readable.\" -Newsday\n\"Crammed with useful, accurate in, ISBN13: 9780764525445 ISBN10: 0764525441 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51253873115443,"sku":"23.40_2550532_20210911_12764","price":16.73,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61DdJx82mnL.jpg?v=1753666786"},{"product_id":"the-backyard-vintner-an-enthusiasts-guide-to-growing-grapes-and-making-wine-at-home","title":"The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home","description":"Welcome to your own personal wine country, where you will discover recipes and techniques for making and evaluating fine red, white, and rose wines from one of America's finest winemakers. This accessible guide teaches new and advanced enthusiasts how to select, grow, and harvest grapes that are suited to the different regions around the country, and then, how to make authentic artisan wine from them.\nIf you've ever wanted to make homemade wine but never thought you had the space or ability to make it, you will love this book. The Backyard Vintner is a handy guide to at-home winemaking that teaches the readers the tips and tricks of the trade. With inspiring full-color photographs and step-by-step illustrations, this hardcover reference guide also provides recipes and techniques for making and evaluating fine red, white, and rose wines. The Backyard Vintner teaches you how to start and maintain a vineyard, and provides vital information on topics like planting, trellising, and pruning grapes.\nWith chapters on planting and caring for your grapes, picking, fermenting, fine-tuning the elevage, and bottling your wine, this is a comprehensive guide for do-it-yourself enthusiasts., ISBN13: 9780785828266 ISBN10: 0785828265 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51254198993203,"sku":"FA_09-20-24_ART_301IFB","price":24.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51QpZ2xRKQL.jpg?v=1753668441"},{"product_id":"windows-on-the-world-complete-wine-course","title":"Windows on the World Complete Wine Course","description":"Hardcover edition. b\u0026amp;w photos, reproductions of wine labels, cartoons, charts, informative tables., ISBN13: 9780806955827 ISBN10: 0806955821 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51255241244979,"sku":"CH_08-01-24_ART_601DMU","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61IgXpTCRXL.jpg?v=1753672053"},{"product_id":"wine-the-good-cook-techniques-recipes-series","title":"Wine (The Good Cook Techniques \u0026 Recipes Series)","description":"Explains the facts about, and documents the pleasures of, good wine, covering in detail topics including wine-tasting terminology, how to judge a wine, and correct methods of corking, decanting, chilling, and matching wines to food, ISBN13: 9780809429677 ISBN10: 0809429675 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51255411343667,"sku":"CH_05-10-24_PHA_301CGT","price":14.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51U8xojtyfL.jpg?v=1753672642"},{"product_id":"the-art-of-the-cheese-plate-pairings-recipes-style-attitude","title":"The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude","description":"This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon., ISBN13: 9780847849826 ISBN10: 0847849821 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256308039987,"sku":"CH_11-21-24_ART_301MD0","price":22.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91Z4OaNrdML.jpg?v=1753678906"},{"product_id":"wine-food-friends-karens-wine-and-food-pairing-guide-plus-over-100-cooking-light-recipes","title":"Wine, Food \u0026 Friends: Karen's Wine and Food Pairing Guide, Plus Over 100 Cooking Light Recipes","description":"The author of The Wine Bible combines thirty sumptuous menus and more than 150 kitchen-tested recipes with wine recommendations for every season of the year and handy tips on buying, ordering, and serving wine. 25,000 first printing., ISBN13: 9780848731229 ISBN10: 0848731220 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51256348148019,"sku":"FA_06-11-24_ART_3016TN","price":13.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91HNoNTgVkL.jpg?v=1753679210"},{"product_id":"the-wineslinger-chronicles-texas-on-the-vine-grover-e-murray-studies-in-the-american-southwest","title":"The Wineslinger Chronicles: Texas on the Vine (Grover E. Murray Studies in the American Southwest)","description":"In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state’s extraordinary history and enterprising peoples. Here is the total immersion experience. Texas Wineslinger, the moniker now synonymous with Kane, sprouted from a blog of an Australian wine writer after Kane compared the big red wines that originate from the red sand and porous limestone common to both the Texas High Plains and Australia’s Coonawarra wine region. Kane’s reflections include explorations of Spanish missionary life and the sacramental wine made from Texas’s first vineyard as well as the love for grapes and wine brought subsequently by German and Italian immigrants from their homelands. Kane also relates stories of the modern-day growers and entrepreneurs who overcame the lingering effects of temperance and prohibition―forces that failed to eradicate Texas’s destiny as an emerging wine-producing region. A postscript, “A Winegrower’s Prayer,” serves as a poignant reminder of the challenges that weigh heavy on those still defining the terroir of Texas’s wine frontier. Also 04 Activeable as e-book, 978-0-89672-744-1, $19.95., ISBN13: 9780896727380 ISBN10: 0896727386 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51257950929203,"sku":"OZ_11-23-23_PHA_6010U2","price":19.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91ENHIMas7L.jpg?v=1753685083"},{"product_id":"windows-on-the-world-complete-wine-course-2003-edition-a-lively-guide","title":"Windows on the World Complete Wine Course: 2003 Edition: A Lively Guide","description":"Kevin Zraly's incomparable course--\"One of the best start-from-scratch wine books ever written,\" wrote Frank Prial in The New York Times--is still America's top-selling guide to wine. In his inimitable, irreverent style, Zraly answers all your questions; offers the most up-to-date recommendations; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-color labels and maps entice you. And, now The Windows on the World Wine Course is more than just the best book on the market. This new edition of Zraly's masterwork features his loving and personal history of Windows on the World, right from its very beginning. It's a touching tribute to his co-workers who lost their lives on September 11th.\n\nFor each book sold, Sterling Publishing will donate one dollar to the Windows of Hope Family Relief Fund. And, Zraly's contributions to oenophiles continues as well; The Windows on the World Wine School remains in business at the Mariott Hotel., ISBN13: 9781402700903 ISBN10: 1402700903 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258898645299,"sku":"86.00_4903661_20210911_13902","price":13.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61fwYWetyjL.jpg?v=1753699661"},{"product_id":"windows-on-the-world-complete-wine-course-2004-edition-a-lively-guide","title":"Windows on the World Complete Wine Course: 2004 Edition: A Lively Guide","description":"MORE THAN 100,000 COPIES SOLD EACH YEAR!\n\nKevin Zraly's incomparable course (\"One of the best start-from-scratch wine books ever written.\"-- Frank Prial, The New York Times) is still America's top-selling guide to wine. In this year's revised edition, Zraly shares some of the authoritative knowledge on buying wine that he's acquired over the last 30 years: this new, exclusive, and invaluable \"How to Buy Wine\" section covers retailers, auctions, Internet sites, and just about anywhere a bottle can be purchased. What stays constant is Zraly's inimitable, irreverent style. He answers every question about wine; offers the most up-to-date recommendations; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-color labels and maps--some brand new--complete the enticing picture. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged., ISBN13: 9781402708886 ISBN10: 1402708882 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258899595571,"sku":"09-27-23_PHA_600XGK","price":15.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71uarhc6VvL.jpg?v=1753699673"},{"product_id":"butter-scotch-recipes-from-brooklyns-favorite-bar-and-bakery","title":"Butter \u0026 Scotch: Recipes from Brooklyn's Favorite Bar and Bakery","description":"The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter \u0026amp; Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert.\n\nAt Brooklyn’s Butter \u0026amp; Scotch, everything i, ISBN13: 9781419722288 ISBN10: 141972228X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51258978042163,"sku":"CH_10-01-24_ART_301JNB","price":14.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/6141VPJGnFL.jpg?v=1753703463"},{"product_id":"food-wine-annual-2011-an-entire-year-of-recipes-food-and-wine-annual-cookbook","title":"Food \u0026 Wine Annual 2011: An Entire Year of Recipes (Food and Wine Annual Cookbook)","description":"Food \u0026amp; Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food \u0026amp; Wine brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal- Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Stickybuns.\n\nAlso, you'll find inside:\n\nA variety of tips on fail-safe cooking techniques, essential ingredients and the best kitchen equipment A comprehensive guide full of suggestions for affordable and accessible wines to match the recipe A pairing chart to match wines with everybody's favorite dishes A color-coded guide calls out staff favorites, as well as vegetarian, healthy and make-ahead dishes, ISBN13: 9781603201803 ISBN10: 1603201807 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51261541482803,"sku":"08-25-2022_FN_1.4M_3009SN","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/914OnHpYqjL.jpg?v=1753714681"},{"product_id":"food-wine-annual-cookbook-2005-an-entire-year-of-recipes","title":"Food \u0026 Wine Annual Cookbook 2005: An Entire Year of Recipes","description":"Every recipe from every 2004 issue of Food \u0026amp; Wine, the top-selling cuisine magazine--all in one beautiful volume.\n\nMore than 900,000 subscribers heartily agree: there's always something delic, ISBN13: 9781932624014 ISBN10: 1932624015 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51262978720051,"sku":"02-16-24_UBD_300FDL","price":14.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81CjsYs3_vL.jpg?v=1753720711"},{"product_id":"wine-for-women-a-guide-to-buying-pairing-and-sharing-wine","title":"Wine for Women: A Guide to Buying, Pairing, and Sharing Wine","description":"\"Wine is not to fear or revere, but to enjoy,\" says Leslie Sbrocco, wine expert. And that's exactly what she shows you how to do in Wine for Women, the first wine book written exclusively for women -- the majority of wine consumers.\nIn Wine for Women, Leslie Sbrocco scraps the stuffy wine-speak and deals with what women really want to know about wine. The book includes shopping guides with hundreds of recommended wines, quick ideas for wine-friendly meals, and creative tips for sharing wine with family and friends.\nOrganized into easy-to-manage sections, Wine for Women appeals to all levels of wine lovers. From Sauvignon Blanc to Chenin Blanc, Merlot to Malbec, and pink wines to dessert wines, Leslie Sbrocco makes her enormous knowledge of wine entertaining enough for the serious wine lover and accessible enough so any novice can feel like an expert.\nEach chapter focuses on a different variety of wine, and covers what Leslie calls the big three -- how to buy, pair, and share wine. You'll learn how to make smart buying decisions in stores and restaurants. Leslie also gives you practical advice for pairing wine and food and offers insights on entertaining with wine, whether you're having an informal picnic or planning the most formal of weddings.\nConfused between Chardonnay and Champagne? Think little black dress versus sequins. And Pinot Gris? Think your wine wardrobe's basic jeans. With her relaxed, friendly approach, Leslie makes it easy to understand the differences between wines and encourages women to explore and enjoy wine in their everyday lives.\nKeep Wine for Women in your kitchen. Bring it into your living room. Refer to it before you hit the wine shop, or when you just want an excuse to read, relax, and have a sip of something that's really you., ISBN13: 9780060523329 ISBN10: 0060523328 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732195705139,"sku":"A_06-05-25_H0000HM2","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41oFagQQRrL.jpg?v=1753600472"},{"product_id":"wine-for-women-a-guide-to-buying-pairing-and-sharing-wine-1","title":"Wine for Women: A Guide to Buying, Pairing, and Sharing Wine","description":"\"Wine is not to fear or revere, but to enjoy,\" says Leslie Sbrocco, wine expert. And that's exactly what she shows you how to do in Wine for Women, the first wine book written exclusively for women -- the majority of wine consumers.\nIn Wine for Women, Leslie Sbrocco scraps the stuffy wine-speak and deals with what women really want to know about wine. The book includes shopping guides with hundreds of recommended wines, quick ideas for wine-friendly meals, and creative tips for sharing wine with family and friends.\nOrganized into easy-to-manage sections, Wine for Women appeals to all levels of wine lovers. From Sauvignon Blanc to Chenin Blanc, Merlot to Malbec, and pink wines to dessert wines, Leslie Sbrocco makes her enormous knowledge of wine entertaining enough for the serious wine lover and accessible enough so any novice can feel like an expert.\nEach chapter focuses on a different variety of wine, and covers what Leslie calls the big three -- how to buy, pair, and share wine. You'll learn how to make smart buying decisions in stores and restaurants. Leslie also gives you practical advice for pairing wine and food and offers insights on entertaining with wine, whether you're having an informal picnic or planning the most formal of weddings.\nConfused between Chardonnay and Champagne? Think little black dress versus sequins. And Pinot Gris? Think your wine wardrobe's basic jeans. With her relaxed, friendly approach, Leslie makes it easy to understand the differences between wines and encourages women to explore and enjoy wine in their everyday lives.\nKeep Wine for Women in your kitchen. Bring it into your living room. Refer to it before you hit the wine shop, or when you just want an excuse to read, relax, and have a sip of something that's really you., ISBN13: 9780060523329 ISBN10: 0060523328 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732196032819,"sku":"A.12.6 F_04-09-25_ART_H0000448","price":12.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41oFagQQRrL_fa918c7b-e877-4249-976c-e98b94aa5c88.jpg?v=1753600470"},{"product_id":"champagne-how-the-worlds-most-glamorous-wine-triumphed-over-war-and-hard-times","title":"Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times","description":"The authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two world wars to the 21st century\nThroughout history, waves of invaders including Franks, Visigoths, Burgundians, Merovingians, Barbarians, Alamanshave swept across the verdant region of Champagne in southern France. Yet this region, which historians say has suffered more invasions, battles, and wars than any other place on earth, is also the birthplace of the one ingredient that above all others epitomizes joy: champagne.\nGallant Harvest tells the fascinating, little-known story of champagne, the world’s favorite wine.\nDon and Petie Kladstrup share how a sparkling beverage that was the toast of Belle Epoque society not only survived the bloodbath of World War I, but grew even more popular in the war’s wake. Thorughout they introduce gutsy, larger-than-life characters determined to preserve their land and their grapes; vintners for whom champagne is not only their heritage and livelihood but a part of their souls and the soul of their nation., ISBN13: 9780060737924 ISBN10: 0060737921 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732261273907,"sku":"FA_06-20-25_ART_20000BU4","price":22.51,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51e0TCRF2kL.jpg?v=1753601287"},{"product_id":"oldmans-guide-to-outsmarting-wine-108-ingenious-shortcuts-to-navigate-the-world-of-wine-with-confidence-and-style","title":"Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style","description":"For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now:\n? Australian Shiraz is the most instantly likable red under $15\n? Drink slightly sweet wine with spicy food\n? Judge a wine shop by whether it has homemade shelf signs\n? Don?t store unopened wine in the refrigerator for more than a week\n\nLoaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude., ISBN13: 9780142004920 ISBN10: 0142004928 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732766261555,"sku":"FA_06-20-25_PHA_20000KO6","price":15.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81LdTOZWSnL.jpg?v=1753608130"},{"product_id":"the-oxford-companion-to-wine-3rd-edition","title":"The Oxford Companion to Wine, 3rd Edition","description":"Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child\/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic.\n\nCombining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time.\n\nNow exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.\n\nIllustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this Companion is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger., ISBN13: 9780198609902 ISBN10: 0198609906 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732905099571,"sku":"FA_06-20-25_ART_20000BQI","price":32.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91S0tj837wL.jpg?v=1753609497"},{"product_id":"the-billionaires-vinegar-the-mystery-of-the-worlds-most-expensive-bottle-of-wine-1","title":"The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine","description":"It was the most expensive bottle of wine ever sold.\n\nIn 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose. Why wouldn’t Rodenstock reveal the exact location where it had been found? Was it part of a smuggled Nazi hoard? Or did his reticence conceal an even darker secret?\n\nIt would take more than two decades for those questions to be answered and involve a gallery of intriguing players—among them Michael Broadbent, the bicycle-riding British auctioneer who speaks of wines as if they are women and staked his reputation on the record-setting sale; Serena Sutcliffe, Broadbent’s elegant archrival, whose palate is covered by a hefty insurance policy; and Bill Koch, the extravagant Florida tycoon bent on exposing the truth about Rodenstock.\n\nPursuing the story from Monticello to London to Zurich to Munich and beyond, Benjamin Wallace also offers a mesmerizing history of wine, complete with vivid accounts of subterranean European laboratories where old vintages are dated and of Jefferson’s colorful, wine-soaked days in France, where he literally drank up the culture.\n\nSuspenseful, witty, and thrillingly strange, The Billionaire’s Vinegar is the vintage tale of what could be the most elaborate con since the Hitler diaries. It is also the debut of an exceptionally powerful new voice in narrative non-fiction., ISBN13: 9780307338778 ISBN10: 0307338770 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51732983185715,"sku":"FA_06-30-25_PHA_20000MTA","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71uYgIK85HL_885174a3-54f2-4d54-9b9e-dce33d9e17f7.jpg?v=1753611441"},{"product_id":"larousse-wine-the-worlds-greatest-vines-estates-and-regions","title":"Larousse Wine: The World's Greatest Vines, Estates, and Regions","description":"From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the Americas to Africa and the Far East—delving deep into practical information on grapes and vineyards, cellaring and vintages, while regaling readers with the history of some of the world’s most sought-after bottles. Destined to become an instant classic, Larousse Wine is a must-have guide for every wine enthusiast, whether amateur or longtime collector, to savor., ISBN13: 9780307952226 ISBN10: 0307952223 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733428371763,"sku":"A.27.7 F_04-29-25_ART_H000073Q","price":44.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41ZDh5vNDJL.jpg?v=1753611835"},{"product_id":"the-wine-brats-guide-to-living-with-wine","title":"The Wine Brats' Guide to Living with Wine","description":"The Wine Brats' Guide to Living, with Wine is an irreverent guide to wine and wine culture. Not only does it help destroy the myth that wine is merely the drink of the rich and bored, but its unique step-by-step approach to becoming a wine connoisseur can turn even the greatest winephobic into a wine lover. Among its many fun and practical tips, this innovative book shows you how to build a wine cellar in your bathroom using household objects, how to decipher the various labels to choose the right wine to go with takeout pizza, and the basics of how a grape makes its way into a bottle.\n\nFrom the beginner's guide to corkscrews to how to host your own wine tasting, The Wine Brats' Guide to Living, with Wine is a wine lover's guide for real people., ISBN13: 9780312204433 ISBN10: 0312204434 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51733754216755,"sku":"A.13.1 F_04-09-25_ART_H000045B","price":23.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/51tYyTxH6tL.jpg?v=1753613392"},{"product_id":"inventing-wine-a-new-history-of-one-of-the-worlds-most-ancient-pleasures","title":"Inventing Wine: A New History of One of the World's Most Ancient Pleasures","description":"The story of how wine, as enjoyed by millions of people today, came to be. Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.\nIn Inventing Wine, Paul Lukacs tells the enticing story of wine's transformation from a source of spiritual and bodily nourishment to a foodstuff valued for the wide array of pleasures it can provide. He chronicles how the prototypes of contemporary wines first emerged when people began to have options of what to drink, and he demonstrates that people selected wine for dramatically different reasons than those expressed when doing so was a necessity rather than a choice.\nDuring wine's long history, men and women imbued wine with different cultural meanings and invented different cultural roles for it to play. The power of such invention belonged both to those drinking wine and to those producing it. These included tastemakers like the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity; nineteenth-century writers such as Grimod de la Reynière and Cyrus Redding who strived to give wine a rarefied aesthetic status; scientists like Louis Pasteur and Émile Peynaud who worked to help winemakers take more control over their craft; and a host of visionary vintners who aimed to produce better, more distinctive-tasting wines, eventually bringing high-quality wine to consumers around the globe.\nBy charting the changes in both wine's appreciation and its production, Lukacs offers a fascinating new way to look at the present as well as the past., ISBN13: 9780393064520 ISBN10: 0393064522 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734307537203,"sku":"S_STR_H0000FL4","price":12.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61dltvig9-L.jpg?v=1753621963"},{"product_id":"the-hollywood-posse-the-story-of-a-gallant-band-of-horsemen-who-made-movie-history","title":"The Hollywood posse: The story of a gallant band of horsemen who made movie history","description":"After 1912, when the great cattle empires began to crumble, hundreds of seasoned cowboys found themselves jobless. A handful of discarded horsemen, however, stumbled upon an entirely new frontier-Hollywood. In a rare insiderâ s view, Diana Serra Cary tells the story of these cowboys, who survived for another fifty years as riders, stuntmen, and doubles for the stars. Filled with humorous anecdotes, The Hollywood Posse reveals the full story of the cowboysâ long and bitter feud with autocratic director Cecil B. De Mille; their relationships with the great Western stars-from the flamboyant Tom Mix to the durable John Wayne; and above all, their touching loyalty, code of honor, and devotion to each other., ISBN13: 9780395204375 ISBN10: 0395204372 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51734436086067,"sku":"B1.17.6 F_05-01-25_H0000D6P","price":34.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81BAQndTIHL_3b5421ff-997d-43b7-8fd1-2b95e4910f47.jpg?v=1753624792"},{"product_id":"fa_06-30-25_pha_20000mz2","title":"Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine","description":"From one of the world’s leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine lover\nLe Cordon Bleu Wine Essentials lets the everyday wine lover become a true wine connoisseur. Shedding light on a world as fascinating for its science and history as it is for its intricate etiquette, this guide unfolds the entire art and craft of wine in a beautifully designed and illustrated volume. With contributions from the world’s leading wine makers, sommeliers, and wine professionals, Le Cordon Bleu Wine Essentials provides commonsense advice on the everyday world of wine–from selecting, buying, and storing wine, to guidelines for tasting, appraising, ordering, and serving all varieties. The book also includes a behind-the-scenes look at winemaking, building a well-balanced wine collection, and practical advice on investing in wine., ISBN13: 9780471393474 ISBN10: 0471393479 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747679273267,"sku":"FA_06-30-25_PHA_20000MZ2","price":23.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/5155S5N9BCL.jpg?v=1753651226"},{"product_id":"p-17-2-f_05-29-25_h0000htk","title":"100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love","description":"A simple guide to matching main courses with easy-to-find wines\n100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual dinners and special occasions, this handy book presents 100 main dish recipes that pair deliciously with favorites like Chardonnay (Roast Chicken with Potatoes) and Merlot (Mixed Mushroom Pappardelle), as well as new varietals like Viognier (Lobster Tails with Vanilla Drawn Butter), and Syrah (Rib Eye Steaks with Green Olive Butter).\nOrganized into 12 chapters (six for white, six for red) and illustrated with 40 lush color photos, 100 Perfect Pairings makes it easy to match a variety of main dishes with your favorite wines. Features 100 tempting recipes to suit many occasions from weekday dinners to celebration brunches Offers simple pairing guidelines for white wines from Sauvignon Blanc to Gewürztraminer and red wines from Rosé to Cabernet Sauvignon Packaged in a small format that's great for gift-giving and for taking with you when you shop for food and wine\nWhether pairing with a white or red wine, these 100 delicious recipes offer exciting options that will make every meal an occasion to remember.\n\nSample Recipes\n\nBacon and Blue Cheese Burgers\n(Click for recipe) Fresh Tomato and Herb Fettuccine\n(Click for recipe) Tilapia with Gazpacho Salsa\n(Click for recipe), ISBN13: 9780470446348 ISBN10: 047044634X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747679764787,"sku":"P.17.2 F_05-29-25_H0000HTK","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/81M7T4Xk2bL.jpg?v=1753650967"},{"product_id":"u1-4-5-kcilli_05-20-25_h0000fwn","title":"Exploring Wine","description":"In its previous editions, Exploring Wine has been called \"a large jewel and a classic,\" \"one of the most intelligent, most easily understood books on the subject of winegrowing,\" and \"a must-have resource for the weekend novice drinker and the everyday tasting professional.\" This new edition includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. From the vine to the table, Exploring Wine encompasses all aspects of wines througout the world, and is an essential reference for any student, professional, or wine aficionado., ISBN13: 9780471770633 ISBN10: 0471770639 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747682976051,"sku":"U1.4.5-KCILLI_05-20-25_H0000FWN","price":42.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91Sya4MC6xL.jpg?v=1753651329"},{"product_id":"ch_01-31-25_pha_h00001qn","title":"Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia","description":"A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene\nBlessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character., ISBN13: 9780471746850 ISBN10: 0471746851 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51747683336499,"sku":"CH_01-31-25_PHA_H00001QN","price":14.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/611aETKIDuL.jpg?v=1753651321"},{"product_id":"fa_04-22-25_pha_200009ym","title":"Côte D'Or: A Celebration of the Great Wines of Burgundy","description":"The heart of Burgundy, the Côte D'Or, produces Pinot Noir and Chardonnay wines that are unrivaled in their quality, intensity, and ability to age in the bottle. On this \"golden slope\" in eastern France, with its unique terrains and climats, grow the vines for some of the world's finest wines, among them such heralded names as Gevrey-Chambertin, Vosne-Romanée, Puligny- and Chassagne-Montrachet, and Aloxe-Corton. Clive Coates, Master of Wine, has spent much of the last fifteen years in the Côte D'Or, and this book is the splendid result of his assiduous exploring, tasting, and assessing of the region's wines.\n\nWith his unique access to each clos and domaine, and to individual negociants and vignerons, Coates may know more about the Côte D'Or and its wines than any other living writer. In Part One, he describes the Côte D'Or's famous villages, introduces every manor grower and his wines, and evaluates each grand and premier cru, recommending the best sources in every climat. Part Two profiles the top sixty domaines, with notes on a vertical tasting of one of their wines. Part Three consists of vintage assessments on the best red and white years since 1945 and includes thousands of detailed tasting notes.\n\nCôte D'Or is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. It is an essential addition to every wine library and an inviting read for any wine lover., ISBN13: 9780520212510 ISBN10: 0520212517 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51755023827251,"sku":"FA_04-22-25_PHA_200009YM","price":46.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61sCqlSvIJL.jpg?v=1753653201"},{"product_id":"a-str_ubd_h0000u3g","title":"The Bartender's Bible: 1001 Mixed Drinks","description":"If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use.\nEncyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find.\nThe Bartender's Bible includesspecial chapters on \"The Classics,\" such as the Martini and the Bloody Mary, with intriguing variations of each; \"Tropical Drinks,\" from the Mai Tai and the Piña Colada to a host of exotic Daiquiris; and \"Party Punches,\" for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created., ISBN13: 9780060167226 ISBN10: 006016722X Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51778489680179,"sku":"A-STR_UBD_H0000U3G","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/91S2W5MSszL_59090688-6368-467e-b061-eebe7177bb2d.jpg?v=1753598833"},{"product_id":"the-new-great-vintage-wine-book","title":"The New Great Vintage Wine Book","description":"\u003cp\u003eThe head of Christie's wine department, Michael Broadbent has been sampling virtually every great vintage, new and old, for more than 40 years. This new, expanded, and fully updated edition of his classic wine guide is more than 90 percent new, and incorporates another 10 years of notes on tasting into its already comprehensive text., ISBN13: 9780679405061 ISBN10: 0679405062 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51781648908595,"sku":"CH_03-18-25_ART_2000027X","price":39.02,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61ItD_NjAqL.jpg?v=1753659863"},{"product_id":"the-worlds-greatest-wine-estates-a-modern-perspective","title":"The World's Greatest Wine Estates: A Modern Perspective","description":"\u003cp\u003eOver the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are considered by him to be truly legendary. In his latest book, Parker brings together what he calls \"the best of the best,\" taking readers on a personal tour of the wineries that have impressed him most with their dedication to quality, consistency, and excellence.\u003cbr\u003e\nThe World's Greatest Wine Estates pays homage to exceptional wines and the exceptional people who make them. These lavishly illustrated pages showcase 175 of the world's most accomplished -- and most spectacular -- estates. Parker goes be-yond the labels, bottles, and ratings to present the land, the history, and the dedicated artisans practicing their craft. Though they form a wildly diverse group, all of these producers \"share an inexhaustible commitment to their vineyards, a passion to produce as fine a wine as is humanly possible, and a vision that the joys of wine are infinite and represent the pinnacle of a civilized society.\"\u003cbr\u003e\nParker begins with an overview of what makes a wine great -- the ability to please both the palate and the intellect, to offer intense aromas and flavors without heaviness, to improve with age, to reflect its place of origin as well as the skill of its producers -- and explains how he came to choose the profound wines he features here. He also offers insider tips for ordinary wine-lovers who want to get their hands on extraordinary bottles.\u003cbr\u003e\nThe heart of the book contains profiles of the greatest estates of Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, and the United States. Each region is illustrated with a full-color map and accompanied by an introduction explaining the general wine history of the country. In his profiles of individual estates, Parker offers essential geographical information such as grape varietals, average age of the vines, and density of plantation; details about the estate's history and techniques and the wines it produces; visiting information for those who want to see the process up close; and tasting notes on the best recent vintages from each winery. Each profile also includes photographs of the vineyards and the people behind the wines, and labels from their best-known vintages.\u003cbr\u003e\nComplete with a list of up-and-coming wineries (\"Future Stars\") and a glossary of wine terms, The World's Greatest Wine Estates is a very special reference for amateurs and connoisseurs alike., ISBN13: 9780743237710 ISBN10: 0743237714 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51782055690547,"sku":"CH_03-18-25_ART_2000023X","price":26.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71hNKv-z_mL.jpg?v=1753664642"},{"product_id":"great-wine-made-simple-straight-talk-from-a-master-sommelier","title":"Great Wine Made Simple: Straight Talk from a Master Sommelier","description":"\u003cp\u003eThe updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson.\u003c\/p\u003e\n\n\u003cp\u003eGreat Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms.\u003c\/p\u003e\n\n\u003cp\u003eNow, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world.\u003c\/p\u003e\n\n\u003cp\u003eA refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget., ISBN13: 9780767904780 ISBN10: 0767904788 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51784765210931,"sku":"AZ_STR_H0000KAM","price":14.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/716tlmVVLSL.jpg?v=1753667242"},{"product_id":"what-to-drink-with-what-you-eat-the-definitive-guide-to-pairing-food-with-wine-beer-spirits-coffee-tea-even-water-based-on-expert-advice-from-americas-best-sommeliers","title":"What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers","description":"\u003cp\u003eWinner of the 2007 IACP Cookbook of the Year Award\u003c\/p\u003e\n\n\u003cp\u003eWinner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits\u003c\/p\u003e\n\n\u003cp\u003eWinner of the 2006 Georges Duboeuf Wine Book of the Year Award\u003c\/p\u003e\n\n\u003cp\u003eWinner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine\u003c\/p\u003e\n\n\u003cp\u003ePrepared by a James Beard Award-winning author team, \"What to Drink with What You Eat\" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos., ISBN13: 9780821257180 ISBN10: 0821257188 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785486762291,"sku":"A_05-30-25_H0000G9E","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/717VmFwO3WL.jpg?v=1753674464"},{"product_id":"the-food-wine-guide-to-perfect-pairings-150-delicious-recipes-matched-with-the-worlds-most-popular-wines","title":"The Food \u0026 Wine Guide to Perfect Pairings: 150+ Delicious Recipes Matched with the World's Most Popular Wines","description":"\u003cp\u003eThis guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal-from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food \u0026amp; Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier., ISBN13: 9780848752682 ISBN10: 0848752686 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":51785664135475,"sku":"FA_04-24-25_ART_200005ZF","price":17.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71xWK9uyZSL.jpg?v=1753679310"},{"product_id":"colorado-classique-a-collection-of-fresh-recipes-from-the-rockies","title":"Colorado Classique: A Collection of Fresh Recipes from the Rockies","description":"\u003cp\u003eColorado Classique features a collection of recipes from casual Apres Ski Beans to elegant Truffled Gnocchi. It also includes beautiful photography, a chapter on Colorado restaurants, and beer flavor profiles provided by Boulder Beer Company, Colorado's first microbrewery. 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Etna region in Sicily, among other wine regions in Italy and California's Sonoma Coast Covers what's happening in the \"Old World\" of wine, including France, Italy, and Spain, and gets you up-to-speed on what's hot (and what's not) in the \"New World\" of Wine, including the U.S., Australia, and New Zealand Features updated vintage charts and price guidelines Covers wine bloggers and the use of smartphone apps\u003cbr\u003e\nWine For Dummies is not just a great resource and reference, it's a good read. 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Hellman clearly knows his stuff.”—The Wall Street Journal\u003c\/p\u003e\n\n\u003cp\u003e“[Hellman] presents . . . the macho, competitive, one-upmanship world of the collectors, an atmosphere that perhaps contributed to their gullibility in the high-rolling economy of the early 2000s.”—The New York Times\u003c\/p\u003e\n\n\u003cp\u003e“Heady, intoxicating . . . shines a light on the esoteric and intriguing world of ultrarare, ultrafine wines.”—Foreword, starred review\u003c\/p\u003e\n\n\u003cp\u003e“In Vino Duplicitas is a cautionary tale of how we can let the romance of wine get the better of us. . . . None of us are immune.”—Washington Post\u003c\/p\u003e\n\n\u003cp\u003eFew gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting, and access to a seemingly limitless (if mysterious) supply of the world’s most coveted wines.\u003c\/p\u003e\n\n\u003cp\u003eAfter bursting onto the scene in 2002, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy—dating as far back as 1945—were abruptly pulled from auction. The problem? 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