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Butchering , Processing and Preservation of Meat [Hardcover] Frank G Illustrated by Paul Moller Ashbrook

Butchering , Processing and Preservation of Meat [Hardcover] Frank G Illustrated by Paul Moller Ashbrook

$96.75

This book is written primarily for the family to help solve the meat problem and to augment the food supply Producing and preserving meats for family meals are sound practices f...

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This book is written primarily for the family to help solve the meat problem and to augment the food supply Producing and preserving meats for family meals are sound practices for farm families and some city folks as wellthey make possible a wider variety of meats, which can be of the best quality, at less cost Students and teachers in agricultural colleges, high school and vocational schools engaged in animal husbandry and home economics studies ISBN10: B0000CJ5UL ISBN13: 978B0000CJ5U7 Material Type: hardcover
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  • ISBN10:B0000CJ5UL
  • ISBN13: 978B0000CJ5U7
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