{"product_id":"nutrition-for-foodservice-and-culinary-professionals","title":"Nutrition for Foodservice and Culinary Professionals","description":"\u003cp\u003eThe Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material., ISBN13:9780470052426 ISBN10:0470052422 Material Type:hardcover\u003c\/p\u003e","brand":"Cheap Book Depot","offers":[{"title":"Default Title","offer_id":52495035859251,"sku":"TN_STR_UBD_H00015BQ","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/71xZZjd8GQL.jpg?v=1759998624","url":"https:\/\/cheapbookdepot.com\/products\/nutrition-for-foodservice-and-culinary-professionals","provider":"Cheap Book Depot","version":"1.0","type":"link"}