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An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda
"A full-throated celebration of red meat from one of the nation’s , ISBN13: 9780062966704 ISBN10: 0062966707 Material Type: hardcover
Product details
- Languange: "english"
- ISBN10:0062966707
- ISBN13: 9780062966704
- Publisher: "LaFrieda, Pat","Molinari, Cecilia"