Cart
Enter your email and we will inform you when the goods appear in stock
Information
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos., ISBN13: 9780002553704 ISBN10: 0002553708 Material Type: hardcover
Product details
- Languange: "english","english","english"
- ISBN10:0002553708
- ISBN13: 9780002553704
- Publisher: "Goldstein, Joyce","Algar, Ayla","Johnson, Peter"