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Celebrate the season with recipes inspired by nature's bounty; autumn specialties from Grilled Bread with Shell Beans and Escarole, to Roast Turkey with Dried Apple and Corn Bread Stuffing to Spiced Pumpkin Pie; winter favorites such as Parsnip and Carrot Soup, Herb-Roasted Quinces with nutmeg Cream. These tantalizing dishes are among 28 recipes gathered from Autumn and Winter in the Williams-Somoma Season Collection., ISBN13: B0006S40M0 ISBN10: B0006S40M0 Material Type: hardcover
Product details
- Languange: "english"
- ISBN10:B0006S40M0
- ISBN13: B0006S40M0
- Publisher: "Weir, Joanne"