{"product_id":"the-joy-of-cooking-comb-bound-edition-revised-and-expanded","title":"The Joy of Cooking Comb-Bound Edition: Revised and Expanded","description":"The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.\n\nIn this classic edition readers learn:\n\n€ Exactly what simmering, blanching, roasting,and braising do\n€ In what amounts herbs, spices, and seasonings should be added to recipes\n€ How to present food correctly\n€ How to prepare ingredients with classic tools and techniques\n€ How to safely preserve the results of your canning and freezing\n\nWith more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen., ISBN13:9780452279230 ISBN10:0452279232 Material Type:plastic_comb","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":53483467374899,"sku":"U1.05.07-ED_06-14-26_ART_H0000XK2","price":43.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/41Z2GDSxcUL.jpg?v=1781425674","url":"https:\/\/cheapbookdepot.com\/products\/the-joy-of-cooking-comb-bound-edition-revised-and-expanded","provider":"Cheap Book Depot","version":"1.0","type":"link"}