{"product_id":"the-low-fat-low-cholesterol-diet-what-to-eat-and-how-to-prepare-it","title":"The Low Fat, Low Cholesterol Diet: What to Eat and How to Prepare It","description":"\u003cp\u003eSecond edition, in 1971. Leaf edge on the fore edge is uncut. Introduction by: 1-John W. Gofman 2-Hardin B. Jones 3-Thomas P. Lyon The authors are: 1-Clara-Beth Young Bond 2-E. Virginia Dobbin 3-Helen F. Gofman 4-Helen C. Jones 5-Lenore Lyon Divided into three sections on the contents page. Text on the end papers, in three headings: 1-Cooking Equivalents 2-Standard Cooking Measures 3-Oven Temperatures, ISBN13:9780385039055 ISBN10:0385039050 Material Type:hardcover\u003c\/p\u003e","brand":"Cheap Book Depot","offers":[{"title":"Default Title","offer_id":52494885781811,"sku":"A-STR_UBD_H0000ZFY","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5086\/1363\/files\/61Q56vnxSXL.jpg?v=1759996231","url":"https:\/\/cheapbookdepot.com\/products\/the-low-fat-low-cholesterol-diet-what-to-eat-and-how-to-prepare-it","provider":"Cheap Book Depot","version":"1.0","type":"link"}