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Shares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves - ISBN10: 0848706153 ISBN13: 9780848706159 Material Type: hardcover
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- ISBN10:0848706153
- ISBN13: 9780848706159
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