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Raymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection His cooking has been described as an extraordinary process of creativity, passion, subtlety, indeed genius He is entirely selftaught and has never revealed the secrets of his cuisine But here he explains his uniquely successful methods and shares some of the very special recipes from his Oxfordshire restaurant, Le Manoir aux Quat Saisons M Blancs ... - ISBN10: 0316908177 ISBN13: 9780316908177 Material Type: paperback
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- ISBN10:0316908177
- ISBN13: 9780316908177
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