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Bourbons popularity derives from its folklore nearly as much as from its flavor Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning fourcolor photos Recipes include classics Manhattan, Ward 8, new favorites Lynchburg Lemonade, Bourbon Chocolate Martini, hot ... - ISBN10: 1558324003 ISBN13: 9781558324008 Material Type: hardcover
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- ISBN10:1558324003
- ISBN13: 9781558324008
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