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The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry This updated edition is an indispensable guide EnMing Hsu It is not often that a pastry text elicits the exclamation: What a fantastic book With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from first ISBN10: 047005591X ISBN13: 9780470055915 Material Type: hardcover
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- ISBN10:047005591X
- ISBN13: 9780470055915
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