Cart
Enter your email and we will inform you when the goods appear in stock
Information
Emphasizing the diversity of the Italian table, a cookbook by a retired Catholic priest who toured Italy sampling authentic recipes includes hearty northern pastas, delicious Tagliatelle Saporite from central Italy, and pastas with herbs and oils from the sunny south 30,000 first printing ISBN10: 068813520X ISBN13: 9780688135201 Material Type: hardcover
Product details
- Languange:
- ISBN10:068813520X
- ISBN13: 9780688135201
- Publisher: