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Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmealcrusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce ISBN10: 0783546181 ISBN13: 9780783546186 Material Type: hardcover
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- ISBN10:0783546181
- ISBN13: 9780783546186
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