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Superb recipes celebrating each of the major Hispanic Fiestas from the christening feast through the Day of the Dead Over two dozen Mexican cooking herbs described, explained and illustrated in color All the major cooking chiles colorillustrated in both fresh and dried forms Tips on preparing and cooking with chiles Addresses for the very best North American sources of chiles, herbs, plants, seeds, cheeses and cooking utensils A thorough section... - ISBN10: 093303122X ISBN13: 9780933031227 Material Type: hardcover
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- ISBN10:093303122X
- ISBN13: 9780933031227
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