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Reintroducing the prairierange style cooking of cowboys, Chef Matt Martinez, Jr focuses on indigenous, highflavor, lowfat foods with Southern roots Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen ISBN10: 1931721696 ISBN13: 9781931721691 Material Type: hardcover
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- ISBN10:1931721696
- ISBN13: 9781931721691
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