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Pork: Preparing, Curing and Cooking All Thats Possible From a Pig Vickery, Phil and Boddy, Simon

Pork: Preparing, Curing and Cooking All Thats Possible From a Pig Vickery, Phil and Boddy, Simon

$18.32

This celebration of the worlds favorite meat showcases its fantastic versatility Acclaimed chef Phil Vickery and awardwinning butcher Simon Boddy are extremely knowledgeable of ...

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This celebration of the worlds favorite meat showcases its fantastic versatility Acclaimed chef Phil Vickery and awardwinning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safekeeping good pork taste, whether it is through embracing the variety of breeds and their unique flavors or through the different cooking methods Chapters cover Shoulder Ribs, Belly, Loin Tenderloin, Ham, B... - ISBN10: 1909487147 ISBN13: 9781909487147 Material Type: hardcover
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  • ISBN10:1909487147
  • ISBN13: 9781909487147
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