Simple French Food 40th Anniversary Edition Olney, Richard; Wells, Patricia; Bittman, Mark and Beard, James

Simple French Food 40th Anniversary Edition Olney, Richard; Wells, Patricia; Bittman, Mark and Beard, James

$33.00

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art He wrote evocatively about the beauty and pleasure in cooking by focusing on...

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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanso that a whole new generation of food lovers can enjoy this inspiring book Olneys 175 recipes are so straightforward that cooks ISBN10: 0544242203 ISBN13: 9780544242203 Material Type: hardcover
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  • ISBN10:0544242203
  • ISBN13: 9780544242203
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