A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, MaidRites More American Palate [Paperback] Maulsby, Darcy Dougherty

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, MaidRites More American Palate [Paperback] Maulsby, Darcy Dougherty

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Iowas delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences Classics like fresh sweet corn and bread...

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Iowas delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state At the worldfamous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following From MaidRites to the moveable feast known as RAGBRAI, discover the remarkable stories ISBN10: 1467136328 ISBN13: 9781467136327 Material Type: paperback
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  • ISBN10:1467136328
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