Cart
Enter your email and we will inform you when the goods appear in stock
Information
With everything from raspberrymillet muffins to oatmeal rolls with herbs and sundried tomatoes, veteran bread maker and author Beth Hensperger is back with a delightful book on baking with whole grains Using clear, easytofollow instructions, Hensperger lays out foolproof methods for handling over a dozen kinds of grains and flours, including tips and recipes for bread machine users Filled with mouthwatering color photographs, The Pleasure of Whol ISBN10: 0811814556 ISBN13: 9780811814553 Material Type: paperback
Product details
- Languange:
- ISBN10:0811814556
- ISBN13: 9780811814553
- Publisher: