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Practical, scalable recipes designed to reliably feed a crowdLarge Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for largerscale production Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided sidebyside along with pan measurements and references to equipment commonly found in commercial kitchens Covering all courses incl... - ISBN10: 0471288543 ISBN13: 9780471288541 Material Type: paperback
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- ISBN10:0471288543
- ISBN13: 9780471288541
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