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The Butchers Apprentice: The Experts Guide to Selecting, Preparing, and Cooking a World of Meat Green, Aliza and Legato, Steve

The Butchers Apprentice: The Experts Guide to Selecting, Preparing, and Cooking a World of Meat Green, Aliza and Legato, Steve

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The masters in The Butchers Apprentice teach you all the oldworld, classic meatcutting skills you need to prepare fresh cuts at home Through extensive, diverse profiles and cutt...

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The masters in The Butchers Apprentice teach you all the oldworld, classic meatcutting skills you need to prepare fresh cuts at home Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meatloving chefs, and more share their expertise Inside, youll find hundreds of fullcolor, detailed stepbystep photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole ISBN10: 0785832718 ISBN13: 9780785832713 Material Type: hardcover
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  • ISBN10:0785832718
  • ISBN13: 9780785832713
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