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Accept all substitutionsIn anyones kitchenfrom that of a chef to an amateur cookthere comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement Thats where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes? Includes veg... - ISBN10: 1592576990 ISBN13: 9781592576999 Material Type: hardcover
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- ISBN10:1592576990
- ISBN13: 9781592576999
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