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Chef Paul Prudhomme Talks about Cajun upbringing and how he knows Cajun cooking He talks Tobasco and gives recipes with pictures Looks delicious, maybe you call the fire department later ISBN10: B002YHJI7S ISBN13: 978B002YHJI79 Material Type: paperback
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- ISBN10:B002YHJI7S
- ISBN13: 0836269942
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