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In this book, Antonio Carluccio distills a lifetimes knowledge of Italian food and cooking into one definitive volume Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production Also included is an AZ reference section and a selection of recipes A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion ISBN10: 1571458301 ISBN13: 9781571458308 Material Type: hardcover
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- ISBN10:1571458301
- ISBN13: 9781571458308
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