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Shiro Kashiba stands atop any list defining Japanese food in Seattle Hes been called many thingsculinary master, fisherman, mushroom forager and nature loverbut first and foremost hes the Sushi King His eponymous debut cookbook is no chefvanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art Shelf AwarenessA fabulous read for sushi lovers or anyone who enjoys a simple memoir filled wi ISBN10: 0984457623 ISBN13: 9780984457625 Material Type: paperback
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- ISBN10:0984457623
- ISBN13: 9780984457625
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