Wok Cookery : How to Use Your Wok Every Day to Stirfry, Deepfry, Steam, and Braise Ceil Dyer and Carl Shipman

Wok Cookery : How to Use Your Wok Every Day to Stirfry, Deepfry, Steam, and Braise Ceil Dyer and Carl Shipman

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Describes the use of the versatile Oriental pot to stirfry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pi...

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Describes the use of the versatile Oriental pot to stirfry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal ISBN10: 0912656751 ISBN13: 9780912656755 Material Type: mass_market
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  • ISBN10:0912656751
  • ISBN13: 9780912656755
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