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A detailed and lively account of one of Frances bestkept secrets, from the vineyards of the HautRhin to the forests of the VosgesOver 70 mouthwatering recipes reflect the local palette: rich meat pies and casseroles, crispy fried carp, homemade noodles and sweet KougelhopfSpecial features focus on the regions superb wines and specialities such choucroute and bretzelsMore than 250 photographs bring the vibrant colours of the landscape and its peop ISBN10: 1850297649 ISBN13: 9781850297642 Material Type: hardcover
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- ISBN10:1850297649
- ISBN13: 9781850297642
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