American Cooking: Creole And Acadian Peter Feibleman; Anthony Blake and Richard Jeffery

American Cooking: Creole And Acadian Peter Feibleman; Anthony Blake and Richard Jeffery

$42.56

Chapters include: Two Aspects of a Great Cuisine; Coming of Age in Louisiana; Dining out in New Orleans; Voodoo Soup and Birds in Birds; The Finest Foods of the Bayous; Acadian ...

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Chapters include: Two Aspects of a Great Cuisine; Coming of Age in Louisiana; Dining out in New Orleans; Voodoo Soup and Birds in Birds; The Finest Foods of the Bayous; Acadian Life in Hurricane Country ISBN10: B00005VD1I ISBN13: 978B00005VD14 Material Type: hardcover
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  • ISBN10:B00005VD1I
  • ISBN13: 978B00005VD14
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