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A magnificent collection of New York Timesrecipes for every taste and any occasion from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients ISBN10: 0812910788 ISBN13: 9780812910780 Material Type: hardcover
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- ISBN10:0812910788
- ISBN13: 9780812910780
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