Corn: 140 Recipes: Roasted, Creamed, Simmered More Woodier, Olwen

Corn: 140 Recipes: Roasted, Creamed, Simmered More Woodier, Olwen

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Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted Awardwinning cookbook author Olwen Woodier ...

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Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted Awardwinning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farmfresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long Imagine steaming hot cornmeal porridge on a winters morning, a savory bowl of ISBN10: 158017454X ISBN13: 9781580174541 Material Type: paperback
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  • ISBN10:158017454X
  • ISBN13: 9781580174541
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