Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco [Hardcover] Calvin Trillin

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco [Hardcover] Calvin Trillin

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Calvin Trillin has never been a champion of the continental cuisine palaces he used to refer to as La Maison de la Casa Housenor of their successors, the trendy spots he calls s...

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Calvin Trillin has never been a champion of the continental cuisine palaces he used to refer to as La Maison de la Casa Housenor of their successors, the trendy spots he calls sleepytime restaurants, where everything is served on a bed of something else What he treasures is the superb local specialty And he will go anywhere to find oneAs it happens, some of Trillins favorite dishespimientos de Padrn in northern Spain, for instance, or pan bagnat ISBN10: 0375508082 ISBN13: 9780375508080 Material Type: hardcover
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  • ISBN10:0375508082
  • ISBN13: 9780375508080
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