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Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivityOffering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: Diagnosis Dietary management Allergy prevention and nutritional cons ISBN10: 1405170360 ISBN13: 9781405170369 Material Type: paperback
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- ISBN10:1405170360
- ISBN13: 9781405170369
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