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When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Natures seasons as a source for many ingredientsNow newly revised and expanded, Brother VictorAntoine dAvilaLatourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will ap ISBN10: 0062500376 ISBN13: 9780062500373 Material Type: paperback
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- ISBN10:0062500376
- ISBN13: 9780062500373
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