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Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years Today this healthful, versatile ingredient is a beloved staple throughout the world In Olive Oil: From Tree to Tahle, Peggy Knickerbocker and Laurie Smith trace the birth and voyage of the oil of the gods They take us to the rustic orchards of Greece, Spain, Italy, North Africa, and California; show us the fascinat ISBN10: 0811813509 ISBN13: 9780811813501 Material Type: paperback
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- ISBN10:0811813509
- ISBN13: 9780811813501
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