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A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice ISBN10: 0789446278 ISBN13: 9780789446275 Material Type: hardcover
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- ISBN10:0789446278
- ISBN13: 9780789446275
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