Cart
Enter your email and we will inform you when the goods appear in stock
Information
Its happening in attics, garages, living rooms, parking lots and wine cellars across the nation underground restaurant chefs are taking the food scene by storm, one dinner at a time Theyre throwing fabulous dinner parties at the drop of a hat for a hodgepodge of guests in offbeat, roving locations Theyre evading the cops, enticing the foodobsessed, and making headlines Restaurants on the Fringe, and Thriving In short, theyre reinventing the dini... - ISBN10: 1570615462 ISBN13: 9781570615467 Material Type: paperback
Product details
- Languange:
- ISBN10:1570615462
- ISBN13: 9781570615467
- Publisher: