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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors doeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas ISBN10: 0394583213 ISBN13: 9780394583211 Material Type: hardcover
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- ISBN10:0394583213
- ISBN13: 9780394583211
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