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Published in Greece, but in the English language, this cookbook of traditional Greek recipes, with both the Greek and English names Measurements are in both metric and English; most of the ingredients are readily available in American grocery stores though lambs liver may be a little hard to find The table of contents contains: appetizers, soups, salads, pies, eggs, pastarice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishe ISBN10: B011YTI8RW ISBN13: 978B011YTI8R0 Material Type: paperback
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- ISBN10:B011YTI8RW
- ISBN13: 978B011YTI8R0
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